{"title":"Kate Klippensteen","description":null,"products":[{"product_id":"japanese-kitchen-knives-essential-techniques-and-recipes-book-kate-klippensteen-9781568364902","title":"Japanese Kitchen Knives: Essential Techniques and Recipes","description":"Sales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage? Now, internationally renowned chef Hiromitsu Nozaki shares his expertise and insights in a book that will help anyone who owns a Japanese knife to maximize its performance.  In Japanese Kitchen Knives, Nozaki teaches the reader how to use usuba, deba and yanagiba, the three main traditional Japanese knives. He explains many essential techniques, such as the importance of understanding blade angle and point of force, and","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49570638659857,"sku":"GOR007263871","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50268552364305,"sku":"CIN1568364903G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51037153067281,"sku":"NIN9781568364902","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1568364903.jpg?v=1751118602"},{"product_id":"japanese-kitchen-knives-essential-techniques-and-recipes-book-kate-klippensteen-9784770030764","title":"Japanese Kitchen Knives: Essential Techniques and Recipes","description":"Sales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage? Now, internationally renowned chef Hiromitsu Nozaki shares his expertise and insights in a book that will help anyone who owns a Japanese knife to maximize its performance. \u003cp\u003e\u003c\/p\u003eIn \u003cem\u003eJapanese Kitchen Knives\u003c\/em\u003e, Nozaki teaches the reader how to use \u003cem\u003eusuba\u003c\/em\u003e, \u003cem\u003edeba\u003c\/em\u003e and \u003cem\u003eyanagiba\u003c\/em\u003e, the three main traditional Japanese knives. He explains many essential techniques, such as the importance of understanding blade angle and point of force, and illustrates these lessons by working with ingredients familiar to western readers, like carrots and rainbow trout. Color photos and Nozaki's commentary further clarify the process, and the pictures are taken from the chef's perspective for easier understanding (most other books take photos from the reverse perspective). Each technique is accompanied by recipes that require its use, and all recipes are very simple, using easy-to-acquire ingredients. Other sections include a look at artisanal Japanese knife-making and information on sharpening, storing and identifying the variety of Japanese knives. Specialty knives are shown on location, from the unique \u003cem\u003eunagi\u003c\/em\u003e eel knife in an unagi specialty restaurant to the colossal tuna filleting knife in Tsukiji fish market.","brand":"WoB","offers":[{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50415558852881,"sku":"GOR013941509","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50491409662225,"sku":"GOR004101203","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":53247574802705,"sku":"CIN4770030762VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/4770030762.jpg?v=1751000178"},{"product_id":"cool-tools-cooking-utensils-from-the-japanese-kitchen-book-kate-klippensteen-9784770030160","title":"Cool Tools: Cooking Utensils from the Japanese Kitchen","description":"\u003cstrong\u003eA visually stunning book for the professional chef, the curious amateur-and anyone who appreciates the uniqueness of Japanese design and culture.\u003c\/strong\u003e \u003cp\u003e\u003c\/p\u003eWhat do chefs use to grate wasabi, the eyewatering Japanese horse radish? To pick up the delicate cubes of tofu from boiling water? To slice sashimi? Or scoop freshly steamed rice from the pot? \u003cp\u003e\u003c\/p\u003eCool Tools reveals the answers to these questions and much more, as it explores the Japanese kitchen, finding a treasure trove of fascinating and practical items that are used by Japanese chefs in their daily culinary endeavors. \u003cp\u003e\u003c\/p\u003eJapanese cuisine is flourishing among the food-conscious all over the world-as are the cookbooks featuring recipes from a wide variety of styles. Now, \u003cem\u003eCool Tools\u003c\/em\u003e goes deep inside the kitchen, into the cupboards and the drawers, to the stove tops and wall hangers where all sorts of utensils are stored. Here are the items being manipulated by the hands of the famous in their awe-inspiring kitchens-and the not-so-famous in their homes. \u003cp\u003e\u003c\/p\u003eAs with so many Japanese creations, the utensils are both functional and artistic. And the pieces that are the focus of this book are treated as both works of art and items of practical interest. The photography, by one of Japan's leading lensmen, celebrates the care in materials and design. The text, by a long-time columnist on Tokyo dining and entertaining, celebrates the history, the usage, the people behind these tools, in brief, informative and entertaining entries.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50489905611025,"sku":"GOR006051479","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":51418188513553,"sku":"CIN4770030169G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":52940067143953,"sku":"CIN4770030169VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/4770030169.jpg?v=1751318484"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-kate-klippensteen.oembed","provider":"World of Books ","version":"1.0","type":"link"}