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The ever increasing issues surrounding emerging and re-emerging diseases around the earth and the introduction of an increasing number of emerging diseases.      The growing problems of asthma and other health effects associated with air pollution.      An exploration of the mechanisms of toxicity with special reference to the immune system and endocrine disruption.       The ongoing issues of the creation and disposal of hazardous waste along with the controversies surrounding disposal are presented. The issues and benefits of recycling are explored.       The use of HACCP in assuring food quality, food safety issues, and the Food Quality Protection Act are discussed.      Numerous technical illustrations, charts, graphs, and photographs are included  What on the Web?         Test bank and study questions giving a complete review of the concepts covered.      Search tools for online journals and databases covering useful, up-to-date information in health and environmental topics      Subject specific links by chapter as well as Federal, state, and organization sites with relevant information      Downloadable PowerPoint files for each Chapter providing the instructor with ready-made presentation materials that can be modified as needed.      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