{"title":"Kathleen Purvis","description":null,"products":[{"product_id":"bourbon-book-kathleen-purvis-9781469610832","title":"Bourbon","description":"In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of this quintessential southern liquor. Featuring both classic and cutting-edge cocktails, the cookbook ranges well beyond beverages to present bourbon as a distinct ingredient in appetizers, entrees, side dishes, and desserts.","brand":"WoB","offers":[{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49787344322833,"sku":"CIN1469610833VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51028215333137,"sku":"NIN9781469610832","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":51325394485521,"sku":"CIN1469610833G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1469610833.jpg?v=1763474923"},{"product_id":"pecans-book-kathleen-purvis-9780807835791","title":"Pecans","description":"Show me a recipe with pecans, and I have to try it. Attributing her own love of this American nut to the state of her birth--Georgia is the nation's leader in growing pecans--and to the happy fact that her mother \"\"hardly made a cookie, candy, or pan of Sunday dressing without them,\"\" Kathleen Purvis teaches readers how to find, store, cook, and completely enjoy this southern delicacy. Pecans includes fifty-two recipes, ranging from traditional to inventive, from uniquely southern to distinctly international, including Bourbon-Orange Pecans, Buttermilk-Pecan Chicken, Pecan Pralines, and Leche Quemada.  In addition to the recipes, Purvis delights readers with the pecan's culinary history and its intimate connections with southern culture and foodways. Headnotes for the recipes offer humorous personal stories as well as preparation tips such as how to choose accompanying cheeses.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49895992918289,"sku":"CIN080783579XG","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50131256377617,"sku":"CIN080783579XVG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50808879317265,"sku":"GOR014081179","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51007968444689,"sku":"NIN9780807835791","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/080783579X.jpg?v=1752316484"},{"product_id":"distilling-the-south-book-kathleen-purvis-9781469640617","title":"Distilling the South","description":"Intrepid Kathleen Purvis traveled extensively throughout the South to create this first-ever guide to the region's burgeoning craft liquor movement, capturing her journey in the creation of six original Liquor Trails. As fascinating as the craft itself are the distillers' experiences and backstories. Purvis chronicles them with verve and insight, bringing her knowledge of southern foodways and traditions to bear on the flourishing of the distiller's art. She shows how new entrepreneurs, part of the all-American food and drink renaissance, are positioning themselves throughout the South to find both the inspiration and land ranging from West Virginia to Louisiana for their farm- or farm-ingredients-based distilleries. They are creating new and sought-after bourbons, whiskies, rums, gins, and much more. Their cordials are flavored with pumpkins, raspberries, peaches, and other local products; not long ago, a West Virginian's black walnut liqueur won the prize for the best nut cordial at the San Francisco World Spirits Competition.   Driven by legacy and passion, today's distillers are creating a new southern tradition and, now, a unique way to tour the South with an inimitable writer. Each Liquor Trail covers one or several states and features particularly worthy distilleries that Purvis has personally selected. The trails also feature maps, a complete listing of distilleries in each territory, on-site photographs, and some dynamite drink recipes direct from the distillers.","brand":"WoB","offers":[{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50249344385297,"sku":"CIN1469640619VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50377672392977,"sku":"CIN1469640619G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51028278116625,"sku":"NIN9781469640617","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1469640619.jpg?v=1763472334"},{"product_id":"bourbon-book-kathleen-purvis-9781469677521","title":"Bourbon","description":"Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of this quintessential southern liquor.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50378063118609,"sku":"CIN1469677520G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":50630836551953,"sku":"NGR9781469677521","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51028189872401,"sku":"NIN9781469677521","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":53599293669649,"sku":"CIN1469677520VG","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1469677520.jpg?v=1752958951"},{"product_id":"pecans-book-kathleen-purvis-9781469677484","title":"Pecans","description":"Show me a recipe with pecans, and I have to try it.\" Attributing her own love of this American nut to the state of her birth--Georgia is the nation's leader in growing pecans--and to the happy fact that her mother \"hardly made a cookie, candy, or pan of Sunday dressing without them,\" Kathleen Purvis teaches readers how to find, store, cook, and completely enjoy this southern delicacy. Pecans includes fifty-two recipes, ranging from traditional to inventive, from uniquely southern to distinctly international, including Bourbon-Orange Pecans, Buttermilk-Pecan Chicken, Pecan Pralines, and Leche Quemada.  In addition to the recipes, Purvis delights readers with the pecan's culinary history and its intimate connections with southern culture and foodways. Headnotes for the recipes offer humorous personal stories as well as preparation tips such as how to choose accompanying cheeses.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51605008285969,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51605008417041,"sku":"NIN9781469677484","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":51605008449809,"sku":"NGR9781469677484","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1469677482.jpg?v=1752987179"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-kathleen-purvis.oembed","provider":"World of Books ","version":"1.0","type":"link"}