{"title":"Khalid Bashir","description":null,"products":[{"product_id":"dizzyclear-book-khalid-bashir-9781908596833","title":"DizzyClear","description":"Do you feel dizzy when you get up too quickly, when you change position in the bed, after air or boat travel, following an injury, or when you turn your head suddenly? You are not alone! Millions of people suffer from dizziness, but few know that effective treatment is available. Dizzyclear provides easy explanation of the causes, symptoms and treatment. This book has been written by an experienced doctor who has successfully treated over a thousand dizzy patients. Dizzyclear will certainly benefit patients and their carers, doctors and nurses, physiotherapist, osteopath, manipulative and physical therapist.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49620679328017,"sku":"GOR006555645","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/190859683X.jpg?v=1751282092"},{"product_id":"from-renaissance-to-revolution-book-khalid-bashir-9789358262339","title":"From Renaissance to Revolution","description":null,"brand":"WoB","offers":[{"title":"US \/ NEW \/ INGRAM","offer_id":51173767643409,"sku":"NIN9789358262339","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9358262338.jpg?v=1751287132"},{"product_id":"history-of-the-world-book-khalid-bashir-9789356753808","title":"History of the World","description":"The significance of exam-oriented content has been taken into consideration when writing the book. Thus, the current book, History of the World, has been carefully designed per the syllabus recommended for the undergraduate and postgraduate students of Kashmir University, Jammu University, and Cluster University, as well as other competitive examinations. Additionally, it fulfills the requirements for graduate and postgraduate students in other Indian universities.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51277383467281,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51277385728273,"sku":"NIN9789356753808","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52663524557073,"sku":"NLS9789356753808","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9356753806.jpg?v=1751097210"},{"product_id":"pumpkin-seed-newer-perspectives-book-khalid-bashir-9783031838026","title":"Pumpkin Seed: Newer Perspectives","description":"Increased consumer awareness of the health benefits of foods has led food manufacturers to increasingly focus on the functional ingredients. The functional components found in pumpkin enhance immunity and provide a litany of health benefits for the consumer. Pumpkin is high in proteins, beneficial seed oils and antioxidant properties. Many different types of foods can be developed from pumpkin seed as well. To date there has been no reference work that documents the up-to-date knowledge regarding pumpkin seed its production, structure, health benefits and utilization to develop food products, plus the health benefits, bioavailability and accessibility.      Pumpkin Seed: Newer Perspectives addresses the most recent advances and future prospects in pumpkin seed chemistry and valorization of pumpkin byproducts. The text provides researchers with a thorough understanding of new product development, use of protein in food supplementation, packaging films and many other uses. Different extraction techniques, phytochemical composition and applications in food and nutraceuticals are studied in full. Chapters deliver up-to-date information regarding the trends for the development of functional foods through pumpkin byproducts utilizing novel methods and updated technology, serving as a multidisciplinary source for researchers in food science and technology and biotechnology.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51680569917713,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51680570147089,"sku":"NIN9783031838026","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":52151956373777,"sku":"NGR9783031838026","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/3031838025.jpg?v=1770374389"},{"product_id":"memoiren-des-ersten-moguls-book-khalid-bashir-9786208347703","title":"Memoiren des ersten Moguls","description":"A odontologia forense permite a identifica  o e elimina  o de cad veres, v timas ou suspeitos, atrav s do exame dos restos mortais e vivos de tecidos orais, maxilares, dentes e les es dent rias. A investiga  o dos dentes, especialmente na identifica  o de v timas de cat strofes,   o m todo mais eficaz e mais f cil que os odontologistas e antropologistas forenses utilizam com delicadeza. Uma das principais quest es que interessam  s ci ncias forenses s o as marcas de mordedura. A marca de mordedura   o padr o formado no tecido de seres humanos ou animais e as les es cut neas causadas por dentes que mostram a estrutura de representa  o da boca em contacto entre si. Para determinar a identidade dos indiv duos que formam as marcas de mordedura, ou para poder eliminar os suspeitos, a fase de an lise das marcas de mordedura e um estudo experimental s o apresentados no presente livro.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51682596520209,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51682596716817,"sku":"NIN9786208347703","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/620834770X.jpg?v=1750968439"},{"product_id":"memoires-du-premier-moghol-book-khalid-bashir-9786208347710","title":"Mémoires du premier Moghol","description":null,"brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51682597044497,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51682597142801,"sku":"NIN9786208347710","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/6208347718.jpg?v=1750839534"},{"product_id":"memorias-do-primeiro-mughal-book-khalid-bashir-9786208347734","title":"Memórias do Primeiro Mughal","description":"Le livre intitul  March  du travail et ch mage en Roumanie: Case Studies s'adresse principalement aux  tudiants inscrits dans des programmes d' tudes dans le domaine des sciences  conomiques, mais aussi   tous ceux qui s'int ressent aux th mes abord s dans les pages de ce volume. Dans le m me temps, l' mergence de tels volumes peut  tre consid r e comme une chance pour les jeunes chercheurs de s'affirmer dans le paysage de l' dition acad mique. Le contenu du livre comprend deux chapitres logiquement structur s, chacun d'entre eux se terminant par les conclusions correspondantes. Le th me abord  est celui du march  du travail et du ch mage, des questions importantes pour toute  conomie nationale.   travers ces  tudes, nous avons voulu saisir l' volution des valeurs de certains indicateurs du march  du travail et du ch mage enregistr s en Roumanie au cours des derni res ann es, tout en soulignant la mani re dont les  carts existants au niveau territorial ont chang . Bien entendu, la Roumanie est li e   l'Union europ enne, dont elle fait partie. C'est pourquoi, avant les analyses r alis es au niveau r gional et d partemental en Roumanie, nous avons illustr  ces aspects au niveau de l'UE, en mettant l'accent sur la Roumanie.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51682597732625,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51682597962001,"sku":"NIN9786208347734","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/6208347734.jpg?v=1750935041"},{"product_id":"memorie-del-primo-moghul-book-khalid-bashir-9786208347758","title":"Memorie del primo Moghul","description":"\u003cp\u003eFourteen-year-old Nikki Robinson is shocked and terrified when she sees the positive pregnancy test. An immigrant to Canada from the West Indies, all she wanted was to fit in and feel like she belonged at her new school, but her desperate attempts to be accepted ended up in a date rape that left her feeling ashamed and even more alone.\u003c\/p\u003e\u003cp\u003eForced by her mom to place her baby boy for adoption, Nikki begins the long journey of grieving and healing, but she never forgets her precious child. Through marriage, widowhood, and remarriage, Nikki begins to see the faithful hand of God on her life, and when she submits herself to Him entirely, she experiences blessings she couldn't imagine\u0026gt;\u003c\/p\u003e\u003cp\u003eAn inspiring and moving story, \u003cem\u003eHope Relinquished\u003c\/em\u003e will touch hearts and draw them to the only secure source of hope-the Lord Jesus Christ.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51682599469329,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51682599534865,"sku":"NIN9786208347758","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/6208347750.jpg?v=1751065289"},{"product_id":"history-of-the-architecture-of-kashmir-book-khalid-bashir-9789356678514","title":"History of the Architecture of Kashmir","description":null,"brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52147040583953,"sku":"NLS9789356678514","price":0.0,"currency_code":"GBP","in_stock":true}]},{"product_id":"functional-foods-and-nutraceuticals-chemistry-health-benefits-and-the-way-forwar-book-khalid-bashir-9783031593673","title":"Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward","description":"Progress in understanding the association between the health benefits of foods, prevention of diseases and immunity enhancers has led researchers to focus on functional components of foods. Considerable evidence from epidemiological, clinical and laboratory studies have shown numerous functional components in foods which may enhance immunity and help in preventing various lifestyle diseases. This book specifically documents the therapeutic roles of functional foods and their ingredients and explains their bioavailability and accessibility.    Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward addresses recent advances and future prospects of health benefits in different functional foods. It also provides a thorough understanding of the bioavailability of fortificants, their mechanisms of action, extraction techniques, effects of processing, nutraceutical and nanomaterial development and legislation. The book also delivers up-to-date information regarding the techniques of fortification, their bio-accessibility and trends along with the application of nanotechnology for the development of functional foods. This text serves as a multidisciplinary source appropriate for researchers from food science and technology, biotechnology, pharmaceutical and allied sciences,    Provides recent advances in extraction of phytochemicals  Explores the role of Nutraceuticals as immunity boosters and in combatting lifestyle diseases","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52500776648977,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":52500777402641,"sku":"NGR9783031593673","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783031593673.jpg?v=1760138874"},{"product_id":"food-fortification-book-khalid-bashir-9780367723927","title":"Food Fortification","description":"In a world that is constantly evolving, our understanding of nutrition and its impact on human health has grown exponentially. Food, once merely a source of sustenance, is now recognized as a powerful tool for improving public health and well-being. Organized into four sections, Food Fortification: Trends and Technologies presents a comprehensive exploration of food fortification—from its historical roots to its modern applications.  Part I introduces the concept of food fortification as a potential strategy for the control of micronutrient malnutrition and the role of micronutrients in human health, recommended dietary allowance, and source. It also details the deficiency, prevalence, populations under risk, and factors contributing to micronutrient deficiency. Part II summarizes the prevalence, causes, and consequences of vitamin deficiencies. It lays a framework for national and international fortification programs. In addition, it provides information about case studies, the impact of fortification on food textural and sensory properties, as well as challenges with currently used fortification methods.   Part III provides technical information on various minerals that can be used to fortify foods, including their chemistry, absorption, metabolism, and biological role. It also reviews their applications in specific food vehicles. Part IV describes the key steps involved in food bioactive fortification. This section also deals with the fortification of multigrain flour and challenges associated with PUFA fortification. It also highlights the important roles of encapsulation on bioavailability, with examples of fortification in dairy, egg, bakery, confectionery, and other products.   This book delves into the critical realm of fortifying our food supply to address the complex nutritional challenge and is a tribute to the progress that has been made in food fortification over the past few decades, as well as a call to action for the work that still lies ahead.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52521504702737,"sku":"NLS9780367723927","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":53251340566801,"sku":"NIN9780367723927","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780367723927.jpg?v=1760570792"},{"product_id":"functional-foods-and-nutraceuticals-chemistry-health-benefits-and-the-way-forwar-book-khalid-bashir-9783031593642","title":"Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward","description":"Progress in understanding the association between the health benefits of foods, prevention of diseases and immunity enhancers has led researchers to focus on functional components of foods. Considerable evidence from epidemiological, clinical and laboratory studies have shown numerous functional components in foods which may enhance immunity and help in preventing various lifestyle diseases. This book specifically documents the therapeutic roles of functional foods and their ingredients and explains their bioavailability and accessibility.    Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward addresses recent advances and future prospects of health benefits in different functional foods. It also provides a thorough understanding of the bioavailability of fortificants, their mechanisms of action, extraction techniques, effects of processing, nutraceutical and nanomaterial development and legislation. The book also delivers up-to-date information regarding the techniques of fortification, their bio-accessibility and trends along with the application of nanotechnology for the development of functional foods. This text serves as a multidisciplinary source appropriate for researchers from food science and technology, biotechnology, pharmaceutical and allied sciences,    Provides recent advances in extraction of phytochemicals  Explores the role of Nutraceuticals as immunity boosters and in combatting lifestyle diseases","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52620266471697,"sku":"NLS9783031593642","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783031593642.jpg?v=1770372726"},{"product_id":"unlocking-the-secrets-of-the-past-book-khalid-bashir-9789357333825","title":"Unlocking the Secrets of the past","description":null,"brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52686347763985,"sku":"NLS9789357333825","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9789357333825.jpg?v=1762327816"},{"product_id":"food-fortification-book-khalid-bashir-9780367749873","title":"Food Fortification","description":"In a world that is constantly evolving, our understanding of nutrition and its impact on human health has grown exponentially. Food, once merely a source of sustenance, is now recognized as a powerful tool for improving public health and well-being. Organized into four sections, Food Fortification: Trends and Technologies presents a comprehensive exploration of food fortification—from its historical roots to its modern applications.  Part I introduces the concept of food fortification as a potential strategy for the control of micronutrient malnutrition and the role of micronutrients in human health, recommended dietary allowance, and source. It also details the deficiency, prevalence, populations under risk, and factors contributing to micronutrient deficiency. Part II summarizes the prevalence, causes, and consequences of vitamin deficiencies. It lays a framework for national and international fortification programs. In addition, it provides information about case studies, the impact of fortification on food textural and sensory properties, as well as challenges with currently used fortification methods.   Part III provides technical information on various minerals that can be used to fortify foods, including their chemistry, absorption, metabolism, and biological role. It also reviews their applications in specific food vehicles. Part IV describes the key steps involved in food bioactive fortification. This section also deals with the fortification of multigrain flour and challenges associated with PUFA fortification. It also highlights the important roles of encapsulation on bioavailability, with examples of fortification in dairy, egg, bakery, confectionery, and other products.   This book delves into the critical realm of fortifying our food supply to address the complex nutritional challenge and is a tribute to the progress that has been made in food fortification over the past few decades, as well as a call to action for the work that still lies ahead.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":53602835923217,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":53602836250897,"sku":"NGR9780367749873","price":0.0,"currency_code":"GBP","in_stock":false}]}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-khalid-bashir.oembed","provider":"World of Books ","version":"1.0","type":"link"}