{"title":"Laura Santini","description":"\u003cp\u003eDive into Laura Santini's captivating world of sun-kissed romance and heartwarming family sagas. Perfect for fans of Carole Matthews and Katie Fforde, discover feel-good stories set in picturesque locations.\u003c\/p\u003e","products":[{"product_id":"pasta-perfect-book-laura-santini-9781788791977","title":"Pasta Perfect","description":"When it comes to eating fresh and delicious food, pasta is the ideal choice. 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This book includes over 70 mouth-watering recipes, from authentic Italian classics to vibrant and contemporary dishes. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFor people who lead busy lives but still want to eat fresh and delicious food--pasta is the ideal choice. This book includes over 70 mouth-watering recipes, from authentic Italian classics to vibrant and contemporary dishes.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003ePasta is one of the most satisfying things in the world--whether coated in a rich tomato-based rag , doused in fragrant herb pesto, or smothered in creamy carbonara sauce. Pasta has many merits: it is inexpensive, quick to make, and works both as an everyday staple or a dinner party showstopper. Italian-born Laura Santtini is an author with a background in the rich culture and heritage of Italian cooking, but also a truly modern understanding of methods and ingredients popular with home-cooks today. Laura's approach is that the heart of each dish is down to the sauce, it can then be paired with anything from spiralized vegetables, quinoa or gluten-free pasta for a healthy mid-week supper to hand-made tortellini at the weekend. The book opens with 'The Principles of Pasta' an accessible guide to making and cooking pasta, which also explains dried versus fresh, pasta alternatives and how different pasta shapes work with each sauce; a key then recommends pairings. The dishes are then divided into Quick and Easy with stunners such as Pepper and Parmesan and Lemon Artichoke Pesto. Vegetables and Fungi comes next with an umami-rich Wild Mushroom Ragu and a delicious Pumpkin, Sage and Salted Ricotta. Following this is Fish and Seafood with a Salmon Carbonara as well as luxurious affairs like Asparagus and Scallop. In Meat and Poultry are Best-ever Meatballs, Spicy 'Nduja Sausage and a hearty Duck Ragu. 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It is both ubiquitous and elusive, present but often unrecognized, and it has the extraordinary ability to enhance individual flavors, transporting dishes to another level. It is the taste that keeps on giving long after salty, sweet, bitter, and sour flavours are spent. Umami is a Japanese word that translates as 'savoury deliciousness', but it is far from a Far Eastern concept. It is absolutely universal and does not belong to any single culture--it can be shared, enjoyed and appreciated by all those in possession of a tongue. Everyone has experienced it--the salted anchovy that melts into the tomato of a pizza, the irresistible marriage of pancetta and Parmesan in a creamy spaghetti carbonara, or the rich, caramelized chorizo in a pan-fried calamari and chorizo salad. Once understood, umami is your best friend both in and out of the kitchen. Umami-rich ingredients will add magic to any dish, and make great cooks out of all of us.\u003cbr\u003e \u003cbr\u003e In this book, you'll discover extraordinary new flavor combinations in dishes such as Steak Tagliata, Umami Rub and Garlic Pesto; Dark Chocolate and Orange Chilli Con Carne; and Sunshine Laksa with Crab, Snow Peas, and Millet. 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