{"title":"Lenore Newman","description":null,"products":[{"product_id":"lost-feast-book-lenore-newman-9781770414358","title":"Lost Feast","description":"In LOST FEAST, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future. Bracketing the chapters are a series of extinction dinners , designed to recreate meals of the past or to illustrate how we might be eating in the future. Part culinary romp, part environmental wake-up call, LOST FEAST makes a critical contribution to our understanding of food security today. You will never look at what s on your plate in quite the same way again.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49735996211473,"sku":"NGR9781770414358","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":50256764666129,"sku":"CIN1770414355G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50430987665681,"sku":"CIN1770414355VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51050560979217,"sku":"NIN9781770414358","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":53080019992849,"sku":"GOR014732651","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1770414355.jpg?v=1751420199"},{"product_id":"speaking-in-cod-tongues-book-lenore-newman-9780889774599","title":"Speaking in Cod Tongues","description":"\"What is Canadian cuisine? Lenore Newman distils much of the current thinking into the erudite and elegantly readable Speaking in Cod Tongues . Her odyssey across the country provides a wealth of culinary detail, giving us a vivid contemporary portrait of Canada's complex and ever-evolving foodways.\" -- James Chatto, National Culinary Advisor, Gold Medal Plates \"A captivating work. Newman recognizes that our food is intrinsically linked to the land and the sea, where foraging and fishing sustained and comforted many generations.\" -- Barry C. Parsons, creator of RockRecipes.com \"As someone deeply connected with regional expressions of food culture in Canada, I know this book will occupy a special place in my library. The idea of an overarching national cuisine for Canada is as complex as the country is diverse. What a wonderful gastronomical journey of discovery!\" -- Jamie Kennedy, C.M., owner\/chef Jamie Kennedy Kitchens","brand":"WoB","offers":[{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50373602476305,"sku":"CIN0889774595VG","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51009402536209,"sku":"NIN9780889774599","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":53618914394385,"sku":"CIN0889774595G","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0889774595.jpg?v=1766225399"},{"product_id":"dinner-on-mars-book-lenore-newman-9781770416628","title":"Dinner on Mars","description":"From Impossible Burgers to lab-made sushi, two witty, plugged-in food scientists explore leading-edge AgTech for the answer to feeding a settlement on Mars - and 9 billion Earthlings too. When two food geeks, who also like sci-fi, imagine how to feed a colony on Mars, they also discover how food production on planet Earth can and must change. Will a Red Planet menu involve cheese and ice cream made from vats of fermented yeast? Will medicine cabinets overflow with pharmaceuticals created from engineered barley grown using geothermal energy? Will the protein of choice feature a chicken breast grown in a lab? Weird, wonderful, and sometimes disgusting, figuring out 'what's for dinner on Mars' is far from trivial. If we can figure out how to sustain ourselves on Mars, we will know how to do it on Earth too. In Dinner on Mars, authors Fraser and Newman show how setting the table off-planet will supercharge efforts to produce food sustainably here at home. For futurists, sci-fi geeks, tech nuts, business leaders, and anyone interested in the future of food, Dinner on Mars puts sustainability and adaptability on the menu in the face of our climate crisis.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50468602872081,"sku":"GOR013790355","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51050806444305,"sku":"NIN9781770416628","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":51463452983569,"sku":"CIN1770416625G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":52497005314321,"sku":"CIN1770416625VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1770416625.jpg?v=1750993950"},{"product_id":"lost-feast-book-lenore-newman-9781770416727","title":"Lost Feast","description":"In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future. Whether it's chasing down the luscious butter of local Icelandic cattle or looking at the impacts of modern industrialized agriculture on the range of food varieties we can put in our shopping carts, Newman's bright, intelligent gaze finds insight and humor at every turn.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51050148200721,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51050150887697,"sku":"NIN9781770416727","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":53397859598609,"sku":"CIN1770416722G","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1770416722.jpg?v=1750765816"},{"product_id":"cellular-agriculture-book-lenore-newman-9780443187674","title":"Cellular Agriculture","description":"Cellular Agriculture: Technology, Society, Sustainability and Science provides a state-of-the-art review of cellular agriculture technologies. From cell selection to scaffolding and everything in-between, this book contains chapters authored by leading cellular agriculture researchers and product developers across the world.  Driven by consumer desire for sustainable food production, animal welfare improvements, and better human health, companies around the world are racing to engineer alternative protein products with the best flavour, appearance, and texture. A major challenge many of these early-stage companies struggle with is having the foundational science and technical knowledge to start their journey in this emerging industry. This text provides detailed information on the current state of the science and technology of cellular agriculture. It combines the social aspects that need to be considered to create a level playing field to give each emerging idea the best chance at realizing the ultimate vision of cellular agriculture: satisfying the demand for protein around the world in a way that is better for humans, animals, and the planet.  This is the first resource of its kind to take a practical approach to review the design, feasibility, and implementation of cellular agriculture techniques. With additional chapters on life cycle analyses and ideal transition scenarios, this book provides a resource for aspiring technology developers and academics alike, seeking evidence-based assessments of the industry and its disruptive potential.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52148172685585,"sku":"NLS9780443187674","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780443187674.jpg?v=1757602811"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-lenore-newman.oembed","provider":"World of Books ","version":"1.0","type":"link"}