{"title":"Lesley Chesterman","description":null,"products":[{"product_id":"make-every-dish-delicious-book-lesley-chesterman-9781982196370","title":"Make Every Dish Delicious","description":"\u003cb\u003eShortlisted for the 2023 Taste Canada Awards\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eRecipes, perfected. A repertoire of reliable, classic recipes and fundamental techniques that deliver gorgeous results, every time, for cooks of every ability, in the tradition of \u003ci\u003eGenius Recipes\u003c\/i\u003e and \u003ci\u003eBarefoot Contessa Foolproof\u003c\/i\u003e.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eStop searching the web for what to cook for dinner. From the best roast chicken to the most sumptuous brownie, Lesley Chesterman's perfected recipes have you covered--tonight, and always. \u003cp\u003e\u003c\/p\u003eWhen Montreal's favorite food critic, Lesley Chesterman, was approached ten years ago to write a cookbook, she laughed and said: The last thing the world needs is another recipe for carbonara. She never forgot the editor's reply: True. But I think they might like \u003ci\u003eyour\u003c\/i\u003e recipe for carbonara. That comment resonated, because carbonara, like so many dishes, is a recipe Lesley has worked tirelessly to get just right. Returning again and again to recipes and making small tweaks or big overhauls is what Lesley loves to do. And the result of a lifetime of tinkering is \u003ci\u003eMake Every Dish Delicious\u003c\/i\u003e, a cookbook that offers a repertoire of foolproof modern classics and a wealth of cooking knowledge to give everyone a helping hand in the kitchen. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eMake Every Dish Delicious\u003c\/i\u003e begins with deeply informative chapters on how to set up your kitchen and pantry, and how to work with fundamental ingredients and basics such as eggs, butter, stocks, and vinaigrettes. Lesley effortlessly demystifies multiple technical challenges (how to make an omelet, how to deep fry without fear, how to use--and not misuse--the all-important salt, and many more). From there, she takes you on a savoury and sweet journey of recipes encompassing modern classics such as her super simple carbonara, perfect \u003ci\u003epain de campagne\u003c\/i\u003e​, show-stopping salt-baked bass, crowd-pleasing standing rib roast, stunning black forest cake, and gorgeous Gascogne apple tart. \u003cp\u003e\u003c\/p\u003eEvery recipe here is reliable, repeatable, and irresistible. Homemade no-knead bread and pizza dough? Yes, you can  Chicken Kiev (the easy way)? Of course  Cote de boeuf for two? Why not? Chocolate megamousse for a dessert sensation? Lesley's got you. These are dishes to cook with total confidence for friends and family, every day. Let Lesley's collection of perfected recipes become your very own.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50564153049361,"sku":"CIN1982196378G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":50994318246161,"sku":"NIN9781982196370","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1982196378.jpg?v=1751251258"},{"product_id":"montreal-cook-book-lesley-chesterman-9781668061350","title":"A Montreal Cook","description":"\u003cb\u003eNATIONAL BESTSELLER\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003eTaste Canada gold medal award winner Lesley Chesterman shares more than 90 stunning recipes to reveal the best of Montreal, one of North America's most vibrant, diverse, and delicious food cities.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e Take a culinary journey through Montreal with award-winning chef, author, and food critic Lesley Chesterman.\u003cbr\u003e \u003cbr\u003e Start your day with irresistible breakfast and brunch options like Bostok, a French bakery classic where almond croissants meet French Toast. Tour the city's vibrant market culture and follow Chesterman through traditions like apéro hour and après-ski. You'll discover the ins and outs of entertaining Montreal-style, with multicultural offerings that reflect the city's vibrant spirit and classic Quebecois dishes that are both accessible and irresistible.\u003cbr\u003e \u003cbr\u003e Through luscious photos, witty notes, and over 90 soulful and easy-to-follow recipes, Chesterman explores Montreal's unique influence on her life as one of Quebec's most beloved chefs and restaurant critics, all with the spirit of a friend chatting across the kitchen table.\u003cbr\u003e \u003cbr\u003e With an added list of her own personal city favorites--from bistros and wine bars to bakeries and cheesemongers--\u003ci\u003eA Montreal Cook\u003c\/i\u003e is both deeply personal and warmly welcoming, transporting readers and home cooks directly to the unique city of Montreal and its unforgettable cuisine.","brand":"WoB","offers":[{"title":"US \/ NEW \/ INGRAM","offer_id":53238015361297,"sku":"NIN9781668061350","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":53720224301329,"sku":"NGR9781668061350","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781668061350.jpg?v=1773192307"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-lesley-chesterman.oembed","provider":"World of Books ","version":"1.0","type":"link"}