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Despite their diverse natures, all these locations share several similarities: craftsmanship, devotion and honest top quality ingredients that perfectly bring out the essence of each dish.   \"Luc is the first one I call when I go somewhere, and I think that says it all.\"  Top chef from the Netherlands, Sergio Herman.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49658773012753,"sku":"GOR012805322","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":51111389659409,"sku":"GOR012374225","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9401447624.jpg?v=1751385427"},{"product_id":"chicken-on-the-menu-book-luc-hoornaert-9789401437714","title":"Chicken on the Menu","description":"Chicken is a universal dish, prepared around the world. It is versatile and affordable. 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