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That's why the recipes in The New Elegant but Easy Cookbook can be prepared in advance and refrigerated or frozen until your party. While sharing all-new recipes for delectable dishes like Chicken Breasts Stuffed with Goat Cheese, Mediterranean Couscous Salad, Michele's Corn Pudding, or an astonishing Prepare-Ahead Chocolate Souffl , Burros and Levine have also included fifty favorites from the original cookbook, like Sherley's \u003ci\u003eParmesan Puffs, Baked Imperial Chicken, Green and Gold Squash, \u003c\/i\u003e and Lois's \u003ci\u003eOriginal Plum Torte\u003c\/i\u003e (the most requested recipe ever reprinted in \u003ci\u003eThe New York Times\u003c\/i\u003e). \u003cbr\u003e To make your life even easier, the book has an ingredients list with mail-order sources and lists of recipes for specific needs and occasions. 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