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As food quality is patchily distributed, it should be highly adaptive for gastropod herbivores to utilise chemical cues in order to detect patches of (high quality) food. In particular, volatile organic compounds released from benthic algae can be used by the snails as foraging kairomones that indicate the presence of a food patch. 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However, losses in agriculture and horticulture caused by the root feeding larvae, the so called white grubs, are economically even more important. 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