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This is the book that takes winemaking back to its roots. The no-fuss, no-frills method of wine making that uses everyday equipment you can buy right downtown. This simplified and basic process uses no added preservatives, sulfites, or unrecognizable ingredients. 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Included here are eleven stand mixer bread recipes plus two dinner roll options covering all the basics from traditional white to rye, wheat, and an excellent multigrain bread, too. In addition, you'll learn eight additional ways to use the basic white bread recipe to easily create anything from bread bowls to cinnamon buns. This is a carefully selected collection of the most popular bread basics to bring you a solid dietary base without becoming overwhelmed. A complete discussion of the basic stand mixer bread method is included, along with a thorough discussion about the right yeast to use (there's a specific type that makes this method work ). Also included is a quick talk on the subject of substitutions and sweetener flexibility to help adjust recipes to suit your dietary needs and preferences, including what is and is not possible. ...A complete collection delivering reliability, flexibility, flavor, and FRESHNESS to your table, leaving behind all the unnecessary and undesirable preservatives, chemicals, and conditioners that you'll find in commercial breads (including many that call themselves homemade).","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49559019421969,"sku":"CIN1499634722G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49564387541265,"sku":"GOR006621308","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50190442758417,"sku":"CIN1499634722A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50454342402321,"sku":"CIN1499634722VG","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":50811288322321,"sku":"GOR010777451","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":52830904844561,"sku":"GOR011404828","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1499634722.jpg?v=1751117616"},{"product_id":"your-daily-homemade-bread-book-mary-ellen-ward-9781981478644","title":"Your Daily Homemade Bread","description":"More great ways to enjoy the best daily breads  This second book of the Daily Bread stand mixer bread series has a lot to offer, going above and beyond the much-loved basic bread recipes of Volume I to a much expanded repertoire as simple as the recipes of the first book. Packed with more than 40 recipes for sweet treats and breakfast doughs, it also offers plenty of options to help you put good morning fare in your household's path. Every bit as easy as the KitchenAid(R) and stand mixer recipes offered in Volume I's Best Basics, these recipes, too, offer the fastest, easiest way to make real yeast doughs for rolls, buns, bagels, sweet yeast breads, English muffins, and yeast donuts. Instant yeast cuts literally hours out of the process, while the stand mixer does all the heavy labor. Most recipes are ready for the oven in little more than an hour, making it possible to regularly enjoy these wholesome foods and take back your daily bread. No longer do you need to suffer with inferior bread products, or cringe at the list of chemical conditioners and preservatives in your breads and doughs - simple ingredient lists that you can tailor to the products you know and trust will make you feel good about bread again  From Amazon Reviews: Like the first volume, easy to follow, foolproof. This can be your only roll making book  I've been making rolls the old way for many years... this book has liberated me - no it is not just having a dough hook so I don't have to knead by hand - it is the explanation of our modern yeasts. Do you know that with Rapid Rise yeast, you can just throw the yeast in with the dry ingredients, add warm water, mix, then knead? There is no need for a number of rises - one rise is enough. This shortened the roll making process by 30 - 60 minutes. There are about 50 recipes in this thin little bible, but they are the basic rolls you want to make - you can add special ingredients if you wish - as is, the recipes make delicious rolls. I get compliments all the time - they taste better than rolls done from dough done in a bread machine and the rolls are done faster. There is a companion book by the same author called Easy Stand Mixer Bread Recipes: Best Basics which is as good as the roll book. Great recipes and instructions...loved the first book...It is absolutely the best bread cookbook, and these recipes are just as easy and tasty. I bought this after I bought her stand mixer bread book. The cinnamon rolls were awesome. 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It's a problem for those of us who really want that cleaner, better, nostalgia-inducing, wholesome goodness.The Solution: A Quicker Way to Make Easy Homemade BreadA little known fact to many home bakers is that we now have some excellent products available to us that make our bread-baking lives easier. When you know the right way to use them, they make homemade bread-baking time SHORTER, too  With a little adjustment to your shopping list and a solid list of reliable recipes, suddenly you can find the time to bake GREAT breads and treats once again. This book brings the know-how and the recipes. You bring the groceries. Bakery-Quality Recipes for Homemade Bread and MoreHere we cover all the bases for faster, easier homemade bread baking. Armed with this book, and with minimal time investment, you can make traditional white breads, wheat and whole-grain breads, fabulous artisan-style no-knead breads, quick croissants and crescent rolls, homemade yeast donuts, bagels, pretzels, pizza doughs, and more. Use the Look Inside feature for a look at the Table of Contents and a full list of recipes included in this book. 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