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Matt Goulding expertly navigates it's wonders and eccentricities with wisdom and great passion.\" -Anthony Bourdain \u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\"Goulding is pioneering a new type of writing about food.\" -Financial Times \u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eThis is not a cookbook. This is something more: a travelogue, a patient investigation of Italy's cuisine, a loving profile of the everyday heroes who bring Italy to the table. Pasta, Pane, Vino is the latest edition of the genre-bending Roads \u0026amp; Kingdoms style pioneered under Anthony Bourdain's imprint in Rice, Noodle, Fish ( 2016 Travel Book of the Year, Society of American Travel Writers ) and Grape, Olive, Pig ( 2017 IACP Award, Literary Food Writing). \u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eTown by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions: Three globe-trotting brothers who became the mozzarella kings of Puglia; the pizza police of Naples and the innovative pies that stay one step ahead of the rules; the Barolo Boys who turned the hilly Piedmont into one of the world's great wine regions.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eGoulding's writing has never been better, in complete harmony with the book's innovative design and the more than 200 lush color photographs that introduce the chefs, shepherds, fisherman, farmers, grandmas, and guardians who power this country's extraordinary culinary traditions. From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture.  \u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49562535035153,"sku":"GOR011920034","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49762546188561,"sku":"CIN0062655094G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50255801581841,"sku":"CIN0062655094VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0062655094.jpg?v=1750779411"},{"product_id":"vegetables-unleashed-book-matt-goulding-9780062668387","title":"Vegetables Unleashed","description":"\u003cp\u003e\u003cb\u003eA \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eFrom the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, \u003ci\u003eVegetables Unleashed\u003c\/i\u003e is a new vegetarian cookbook that will transform how we think about--and eat--the vast universe of vegetables.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eAndrés is famous for his unstoppable energy--and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle through innovative plant-based cooking, \u003ci\u003eVegetables Unleashed\u003c\/i\u003e showcases Andrés's wide-ranging vision and borderless cooking style.\u003c\/p\u003e \u003cp\u003eWith recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, \u003ci\u003eVegetables Unleashed\u003c\/i\u003e gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of America's most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom.\u003c\/p\u003e \u003cp\u003eFilled with a guerilla spirit and brought to life by Andrés's globe-trotting culinary adventures, \u003ci\u003eVegetables Unleashed\u003c\/i\u003e will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way in this healthy cookbook - and that the world can be changed through the power of plants.\u003c\/p\u003e \u003cp\u003eIn this one-of-a-kind José Andrés cookbook, you'll discover the magic of the plant kingdom with recipes, tricks, and philosophies for every home cook:\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eInventive Vegetable Recipes:\u003c\/b\u003e Go beyond boiling and steaming with creative dishes for everything from potatoes baked in fresh compost to a rich, satisfying Beetsteak Burger.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eA Global Pantry:\u003c\/b\u003e Learn to transpose the flavors of the world onto the produce aisle, with techniques inspired by José's globe-trotting adventures in Spain, Mexico, and beyond.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003ePlant-Based Philosophy:\u003c\/b\u003e Embrace Andrés's passionate belief that vegetables are sexier than meat and discover how to completely change your relationship with the plant kingdom.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eTips for the Home Cook:\u003c\/b\u003e Master the tricks behind the dishes that made José one of America's most important chefs, from creating a rich vegetable stock from scraps to mastering the many variations of gazpacho.\u003c\/li\u003e \u003c\/ul\u003e","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49674809835793,"sku":"CIN0062668382G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49968069443857,"sku":"CIN0062668382VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49981712892177,"sku":"GOR010788623","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49983628771601,"sku":"GOR010781857","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":50983120437521,"sku":"NIN9780062668387","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":51844082532625,"sku":"CIN0062668382A","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0062668382.jpg?v=1751322731"},{"product_id":"grape-olive-pig-book-matt-goulding-9780062394132","title":"Grape, Olive, Pig","description":"\u003cp\u003eWinner of the 2017 IACP Award: Literary or Historical Food Writing\u003c\/p\u003e \u003cp\u003eGourmand World Cookbook Award Winner: Culinary Travel\u003c\/p\u003e \u003cp\u003eAmazon Best Book of November (2016): Cookbooks, Food and Wine\u003c\/p\u003e \u003cp\u003eFinancial Times Best Books of 2017: Food and Travel\u003c\/p\u003e \u003cp\u003e\"Goulding is pioneering a new type of writing about food. His last book, Rice, Noodle, Fish, took an immersive approach to Japan that combined travel, social observation and food lore. His new book on Spain offers little cooking advice but an inquisitive foodie intellectual's experience.\" (Financial Times)\u003c\/p\u003e \u003cp\u003eCrafted in the same \"refreshing\" (AP), \"inspirational\" (Publishers Weekly) and \"impeccably observed\" (Eater.com) style that drove Rice, Noodle, Fish, Roads \u0026amp; Kingdoms again presents a book that will change the way readers eat and travel abroad. The second in their series of unexpected and delightful gastro-tourism books, Grape, Olive, Pig is a deeply personal exploration of a country where eating and living are inextricably linked. As Anthony Bourdain said: \"Any reasonable, sentient person who looks to Spain, comes to Spain, eats in Spain, drinks in Spain, they're gonna fall in love. Otherwise, there's something deeply wrong with you.\"\u003c\/p\u003e \u003cp\u003eMatt Goulding introduces you to the sprawling culinary and geographical landscape of his adoptive home, and offers an intimate portrait of this multifaceted country, its remarkable people, and its complex history. Fall in love with Barcelona's tiny tapas bars and modernist culinary temples. Explore the movable feast of small plates and late nights in Madrid. Join the three-thousand-year-old hunt for Bluefin tuna off the coast of Cadiz, then continue your seafood journey north to meet three sisters who risk their lives foraging the gooseneck barnacle, one of Spain's most treasured ingredients. Delight in some of the world's most innovative and avant-garde edible creations in San Sebastian, and then wash them down with cider from neighboring Asturias. Sample the world's finest acorn-fed ham in Salamanca, share in the traditions of cave-dwelling shepherds in the mountains beyond Granada, and debate what constitutes truly authentic paella in Valencia.\u003c\/p\u003e \u003cp\u003eGrape, Olive, Pig reveals hidden gems and enduring delicacies from across this extraordinary country, contextualizing each meal with the stories behind the food in a cultural narrative complemented by stunning color photography. Whether you've visited Spain or have only dreamed of bellying up to its tapas bars, Grape, Olive, Pig will wake your imagination, rouse your hunger, and capture your heart.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49707690262801,"sku":"CIN0062394134G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":49915934245137,"sku":"GOR013130251","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50335325094161,"sku":"CIN0062394134VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":50999101489425,"sku":"NIN9780062394132","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51858910118161,"sku":"GOR008881327","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":52498597511441,"sku":"CIN0062394134A","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0062394134.jpg?v=1751257928"},{"product_id":"rice-noodle-fish-book-matt-goulding-9781743791301","title":"Rice, Noodle, Fish","description":"Part travel guide, part cultural celebration, Rice, Noodle, Fish invites  readers to explore an entire country through the lens of food.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49767805387025,"sku":"GOR007151456","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":49986265907473,"sku":"GOR008751269","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":50657961771281,"sku":"GOR014026607","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50986536567057,"sku":"CIN1743791305VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1743791305.jpg?v=1751247887"},{"product_id":"pasta-pane-vino-book-matt-goulding-9781743795156","title":"Pasta, Pane, Vino","description":"Following the acclaimed Rice, Noodle, Fish and Grape, Olive, Pig, comes Pasta, Pane, Vino: a beautifully photographed food-lover’s travelogue through Italy, from the James Beard Award-winning author Matt Goulding and his popular website Roads \u0026amp; Kingdoms.  The book celebrates the breadth and beauty of Italian food, culture, and history – part detailed user’s guide, part moving love letter to a country where eating is an art. A blend of intimate narrative and insider knowledge, Pasta, Pane, Vino is a unique culinary journey through Italy’s key regions.  It introduces the chefs, shepherds, fisherman, farmers, grandmas and others who power Italy’s revered culinary traditions. From the pasta temples of Rome to the pizza palaces of Naples to the truffle-strewn forests of the Piedmont, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture.  Illustrated with nearly 200 lush colour photographs, this food-obsessed guide reveals Italy as never before—an odyssey that will rouse your appetite and imagination in equal measure.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49862719439121,"sku":"GOR009660176","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":50168860311825,"sku":"GOR009678715","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":52728299094289,"sku":"GOR010675445","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1743795157.jpg?v=1751377728"},{"product_id":"rice-noodle-fish-book-matt-goulding-9780062394033","title":"Rice, Noodle, Fish","description":"2016 Travel Book of the Year by the Society of American Travel Writers \u003cp\u003eFinalist for the 2016 IACP Awards: Literary Food Writing\u003c\/p\u003e \u003cp\u003eNamed one of the Financial Times' \"Best Books of 2016\"\u003c\/p\u003e \u003cp\u003eAn innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. 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