{"title":"Meredith Erickson","description":null,"products":[{"product_id":"alpine-cooking-book-meredith-erickson-9781607748748","title":"Alpine Cooking","description":"\u003cb\u003eA lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\"A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.\"-\u003ci\u003eVogue\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eTHE NEW YORK TIMES BOOK REVIEW\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In \u003ci\u003eAlpine Cooking\u003c\/i\u003e, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary \u003ci\u003estubes,\u003c\/i\u003e chalets, and \u003ci\u003erefugios.\u003c\/i\u003e On the menu is an eclectic mix of mountain dishes- radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave \u003ci\u003efonduta,\u003c\/i\u003e a Chartreuse souffle, and a host of decadent strudels and confections (\u003ci\u003eSalzburger Nockerl\u003c\/i\u003e, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, \u003ci\u003ethe\u003c\/i\u003e alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks.\u003cbr\u003e \u003cbr\u003e \u003cb\u003ePraise for \u003ci\u003eAlpine Cooking\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \"This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.\"\u003cb\u003e-\u003ci\u003ePublishers Weekly\u003c\/i\u003e (starred review)\u003c\/b\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49667155394833,"sku":"GOR010045301","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":49732620321041,"sku":"NGR9781607748748","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":50103892148497,"sku":"CIN1607748746G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51039491129617,"sku":"NIN9781607748748","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":52508593389841,"sku":"CIN1607748746VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":53162892951825,"sku":"GOR011426716","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":53674791338257,"sku":"CIN1607748746A","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1607748746.jpg?v=1751119413"},{"product_id":"le-pigeon-book-gabriel-rucker-9781607744443","title":"Le Pigeon","description":"\u003cb\u003eThis debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering adventures into delicacies unknown along with the chance to order a vegetarian mustard greens quiche and a Miller High Life if that's what you're craving. In their first cookbook, Rucker and general manager\/sommelier Andrew Fortgang celebrate high-low extremes in cooking, combining the wild and the refined in a unique and progressive style. \u003cp\u003e\u003c\/p\u003e Featuring wine recommendations from sommelier Andrew Fortgang, stand-out desserts from pastry chef Lauren Fortgang, and stories about the restaurant's raucous, seat-of-the-pants history by writer Meredith Erickson, \u003ci\u003eLe Pigeon\u003c\/i\u003e combines the wild and the refined in a unique, progressive, and delicious style.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50151278969105,"sku":"CIN1607744449G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50665629516049,"sku":"GOR008366024","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50726843121937,"sku":"GOR009958983","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":53351320977681,"sku":"CIN1607744449A","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":53473386004753,"sku":"CIN1607744449VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1607744449.jpg?v=1751444950"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-meredith-erickson.oembed","provider":"World of Books ","version":"1.0","type":"link"}