{"title":"Meredith Leigh","description":null,"products":[{"product_id":"lady-of-qualities-book-meredith-leigh-9780802709783","title":"A Lady of Qualities","description":null,"brand":"WoB","offers":[{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49910034825489,"sku":"CIN0802709788VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50367648989457,"sku":"CIN0802709788G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0802709788.jpg?v=1751138440"},{"product_id":"pure-charcuterie-book-meredith-leigh-9780865718609","title":"Pure Charcuterie","description":"\"Combines the worlds of ethical meat production with innovative ingredients and techniques . . . a must-own for amateur and professional butchers alike.\"—Chef Clark Barlowe, Heirloom Restaurant, Charlotte, NC   Cured meat products arose from the need for preservation, in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining precision, balance, patience, and creativity; an economy of ingredients, as poetry is an economy of words. The confluence of these elements, along with the purest of ingredients, can enable anyone to craft cured meats in their home.   Pure Charcuterie is a practical and artistic look at the techniques for curing meat at home both as a creative hands-on craft and as a fantastic and sustainable way to preserve highly valuable food. This accessible, beautiful, visual guide walks the reader through the process of making charcuterie, including:     Sourcing ingredients Clear explanations of charcuterie technique Creative recipes balancing tradition and invention Smoking meats and building your own smoker   The analogies drawn between art and food, along with creative and accessible photographic discussions of charcuterie technique, make this book an essential primer on the basics of charcuterie: the mystery, the science, the art, and the technique. Ideal for home cooks working in small spaces, Pure Charcuterie is a must-have for experienced and new cooks alike—and any home artisan.   \"I don't know of anyone that can make a description of making mortadella sound poetic, funny, emotionally engaging and most importantly, to the point.\"—Rey Tagle, home charcuterie master   \"Takes the reader on a meaty, and yet artistic journey into the wonderful world of curing meats.\"—Hank Will, editorial director, Mother Earth News","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49941605253393,"sku":"CIN0865718601G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50135611572497,"sku":"CIN0865718601VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":50410390520081,"sku":"NGR9780865718609","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50612138803473,"sku":"GOR011492356","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51009013121297,"sku":"NIN9780865718609","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52671805915409,"sku":"NLS9780865718609","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0865718601.jpg?v=1751044718"},{"product_id":"ethical-meat-handbook-book-meredith-leigh-9780865717923","title":"The Ethical Meat Handbook","description":"Nutrition, environmental impact, ethics, sustainability-it seems like there's no end to the factors we must consider when we think about our food. At the center of the dietary storm is animal-based agriculture. Was your beef factory-farmed or pasture-raised? Did your chicken free range, or was it raised in a battery cage? Have you, in short, met your meat?  Most efforts to unravel the complexities of the production and consumption of animal protein tend to pit meat eaters and vegetarians against each other. The Ethical Meat Handbook seeks a middle ground, arguing that by assuming full responsibility for the food on our fork, and more importantly, the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. This hands-on, practical guide covers: Integrating animals into your garden or homestead Basic butchery: whole animal, primals, subprimals, and end-cuts, including safety and knife skills Charcuterie: history, general science and math principles, tooling up Culinary highlights: getting creative, preparing sauces, ferments, difficult cuts, and extras Eating diversely may be the most revolutionary and proactive action we can take to ensure the sustainability of our food system. The Ethical Meat Handbook challenges us to take a hard look at our individual dietary choices, increase our self-reliance and at the same time enjoy delicious food that benefits our health and our planet.  Meredith Leigh is a food and farming specialist who has worked as a butcher, chef, teacher, and homesteader, all in search of realistic solutions for sustainable food.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50092045205777,"sku":"CIN0865717923G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50748084453649,"sku":"GOR009436402","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51329239875857,"sku":"CIN0865717923VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0865717923.jpg?v=1751395707"},{"product_id":"ethical-meat-handbook-revised-and-expanded-2nd-edition-book-meredith-leigh-9780865719231","title":"The Ethical Meat Handbook, Revised and Expanded 2nd Edition","description":"“Leigh will teach you how to raise animals, butcher them, and cook and cure their meat. Even better, she explains what it means and why it matters.” —Mark Essig, author of Lesser Beasts    Nutrition, environmental impact, ethics, sustainability—it seems like there’s no end to the food factors we must consider. At the center of the dietary storm is animal-based agriculture. Was your beef factory farmed or pasture-raised? Did your chicken free range, or was it raised in a battery cage? Have you, in short, met your meat?   Most efforts to unravel the complexities of the production and consumption of animals tend to pit meat eaters and vegetarians against each other.   In this second edition of The Ethical Meat Handbook, Meredith Leigh argues that by assuming responsibility for the food on our fork and the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. This new edition covers:     Integrating animals into your garden or homestead Step-by-step color photos for beef, pork, lamb, and poultry butchery 100+ recipes for whole-animal cooking Culinary highlights: preparing difficult cuts, sauces, and extras Charcuterie, including history, general science, principles, and tooling up The economics and parameters for responsible meat production   Eating diversely may be the most revolutionary action we can take to ensure the sustainability of our food system. The Ethical Meat Handbook, 2nd Edition challenges us to take a hard look at our dietary choices, increase self-reliance, and enjoy delicious food that benefits our health and our planet.   “A powerful, positive book about a powerful, positive alternative, engaging us in shaping a new food and agriculture narrative.” —Jean-Martin Fortier, author of The Market Gardener   AWARDS     GOLD | 2021 IACP Cookbook Awards - Food Issues \u0026amp; Matters GOLD | 2020 The Spring Harvest: Gourmand World Cookbook Awards - Meat USA BRONZE | 2021 Living Now Book Awards - Cookbooks: Ethnic \/ Holiday","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50370305589521,"sku":"CIN0865719233G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51009058111761,"sku":"NIN9780865719231","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":51972497244433,"sku":"CIN0865719233A","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0865719233.jpg?v=1751297981"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-meredith-leigh.oembed","provider":"World of Books ","version":"1.0","type":"link"}