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Take Lola Montez, siren, harpy, courtesan, Royal mistress and Spanish dancer, born in County Sligo as Eliza Rosanna Gilbert. Her flamboyant lifestyle and turbulent private life had their roots in her time at a demure finishing school in Bath. Then there's the eerie tale of 'Lady Betty Cobbe's ghost', a bizarre Regency fable surrounding a spirit, a mysterious black ribbon, and accurate premonitions of death. A host of other strange people, such as Dr James Graham, who practised electrotherapy and advocated earth baths, and William Oliver the Viper Catcher, make up Bath's colourful cast of characters.    Delving into Bath's peculiar history, Michael Raffael has gathered together a rich collection of stories about these weird individuals and their duels, telescopes, cakes, fizzy drinks, Bath Buns, Sally Lunns and plasticene. 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In this book, Michael Raffael charts the development of cheese making in the West Country, from the seventeenth century Cheddar tradition to the diverse cheese industry of today. In the first part, each chapter looks at one, usually award-wining, cheese in conjunction with a cheese producer, showing that the stories of the colourful characters behind cheese making are linked with the manufacture and history of the cheese itself. Michael Raffael outlines the manufacturing process of each cheese be it Cheddar, Caerphilly, feta, buffalo mozzarella, Bath soft cheese or Yarg, and investigates the differences between a hand-crafted cheese and an industrially manufactured one. He shows how the best cheese makers translate their passion into the process and treat each different batch of cheese like winemakers would a vintage.   The second half of the book comprises of a comprehensive summary and description of every cheese and cheese producer in the West Country. 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After a successful career writing about and consulting for the food industry in all its branches: restaurants, the retail and manufacturing trades, and kitchen appliance development, the author has returned to his home in Somerset (with sometimes a nod to his wife's country of birth, France), to his allotment, to the woods and fields round about, and to his own kitchen. Here there may be some mess, and there may be a generous and eclectic collection of kitchen gadgets and implements, but there is also real family cooking. In thirty-odd chapters, Michael ranges over dishes and foodstuffs such as meat balls, ratatouille, pesto, fruit tarts, pizza and bread, custard, toasted cheese, artichokes, asparagus, mushrooms (wild and tame), strawberries, apples and pears, bread and butter puddings, cream and potatoes. He muses on washing up, making purees, fats, messy dishes, pastry and French dressing. He includes for good measure three short stories on food and its acolytes. And he illustrates the whole caboodle with his exceedingly attractive, but unstudied, photography.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49630540693777,"sku":"GOR006449878","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":49680679141649,"sku":"GOR013769496","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":50161106616593,"sku":"GOR009345647","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1903018919.jpg?v=1751412509"},{"product_id":"bath-curiosities-book-michael-raffael-9781839830440","title":"Bath Curiosities","description":"Lurking beneath Bath's genteel spa town facade is a tangle of hidden quirky lives and unusual events. Take Lola Montez, siren, harpy, courtesan, Royal mistress and Spanish dancer, born in County Sligo as Eliza Rosanna Gilbert. 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