{"title":"Mike Boland","description":null,"products":[{"product_id":"milk-proteins-book-mike-boland-9780128100448","title":"Milk Proteins","description":"Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only presentation of the entire dairy food chain – from the source to the nutritional aspects affecting the consumer.\n\n  With focus on the molecular structures and interactions of milk proteins in various processing methods, Milk Proteins presents a comprehensive overview of the biology and chemistry of milk, as well as featuring the latest science and developments. Significant insight into the use of milk proteins from an industry viewpoint provides valuable application-based information. Those working with food and nutritional research and product development will find this book useful.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52150884794641,"sku":"NLS9780128100448","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780128100448.jpg?v=1757611502"},{"product_id":"milk-proteins-book-mike-boland-9780128152515","title":"Milk Proteins","description":"Milk Proteins: From Expression to Food, Third Edition contains contributions from internationally recognized authors from academia and industry. Professionals, academics and graduate students working in any of the dairy-related industries or disciplines will continue to find this updated information valuable to their work. Using a unique \"field-to-table\" approach, this third edition provides comprehensive coverage of new developments and insights into the entire dairy food chain – from the source, to the nutritional aspects affecting the customer. \n\n  Containing three new chapters, this new edition continues to present a comprehensive overview of the biology, processing, chemistry, and nutrition of milk proteins and features the latest science and developments. Valuable application-based information is made available through the exploration of the use of milk proteins from industry viewpoints.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52432819126545,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52432819749137,"sku":"NLS9780128152515","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780128152515.jpg?v=1759176082"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-mike-boland.oembed","provider":"World of Books ","version":"1.0","type":"link"}