{"title":"Morris Kates","description":null,"products":[{"product_id":"techniques-of-lipidology-book-morris-kates-9780981375700","title":"Techniques of Lipidology","description":"\u003cp\u003e'Techniques of Lipidology' can be considered a lipid research classic. This, the 3rd edition, describes how to extract lipids, to separate lipid classes from a total lipid extract, to analyze lipids by TLC, and to hydrolyze lipids. The book also includes a wealth of IR, NMR and mass spectrometry data about lipids and their hydrolysis products.\u003c\/p\u003e \u003cp\u003eEarlier editions of this book have served as a practical and fundamental guide to Lipidology for thousands of scientists worldwide. The original work by Dr. Morris Kates was published in 1972 and was followed by a second edition in 1986. In this, the 3rd edition, Dr. Kates incorporates key aspects of his own and related research since 1986, adding detail and expanding content to include groundbreaking findings related to cardiolipin, extremophiles, and the composition of cell membranes.\u003c\/p\u003e \u003cp\u003eThe overall format and organization of the third edition is similar to that of the second edition, but has been considerably extended in scope and coverage. Comprehensive lists of figures, tables and equations have been added for the convenience of the reader. Finally, the book has been typeset on pages that are 35% larger than those of earlier editions. We trust that this revised edition will be useful to a wide group of experienced researchers and scientists in the fields of molecular biology, biochemistry and medicine.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eMaterial covered - highlights: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e  \u003cli\u003eClassification of lipids\u003c\/li\u003e  \u003cli\u003eSpectral characteristics of lipids\u003c\/li\u003e  \u003cli\u003eReactions and calculations\u003c\/li\u003e  \u003cli\u003eEquipment and supplies\u003c\/li\u003e  \u003cli\u003e160+ Concise procedures:  \u003cul\u003e   \u003cli\u003eLipid extraction and analysis\u003c\/li\u003e   \u003cli\u003eSeparation of lipid mixtures\u003c\/li\u003e   \u003cli\u003eRadioisotopic labelling, extraction and analysis of lipids\u003c\/li\u003e   \u003cli\u003eIdentification of lipids and lipid moieties\u003c\/li\u003e  \u003c\/ul\u003e  \u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eFor ease of reference, the book now includes lists of figures, tables, and equations, and an expanded index and table of contents.\u003c\/p\u003e \u003cp\u003e 35 tables\u003cbr\u003e 43 figures \u003cbr\u003e 113 equations\u003cbr\u003e 350+ structures\u003cbr\u003e 800+ references\u003cbr\u003e 160+ concise procedures\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eAudience: \u003c\/strong\u003e Lipid researchers, as well as biochemists and molecular biologists whose research has led them to the analytical biochemistry of lipids.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51630319894801,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":51630321762577,"sku":"NGR9780981375700","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":53522239881489,"sku":"NLS9780981375700","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0981375707.jpg?v=1751108982"},{"product_id":"glycolipids-phosphoglycolipids-and-sulfoglycolipids-book-morris-kates-9780306433559","title":"Glycolipids, Phosphoglycolipids, and Sulfoglycolipids","description":"The early history and development of the field of glycolipids was concerned mainly with the predominant glycolipids found in higher animal tissues, namely the glycosphingolipids, as has been extensively documented by J. N. Kanfer and S. Hakomori in Volume 3 of this series. The major glycolipids in organisms of the plant kingdom, however, such as bacteria, yeasts and fungi, algae, and higher plants, are glycoglycerolipids, although glycosphingolipids are also present as minor components in these organisms, except for bacteria. It is of interest that one of the pioneers in glycosphingolipid research, Herbert E. Carter, also pioneered the discovery and structural elucidation of the plant galactosyldiacylglycerols. This class of glycolipids is present in chlo- roplast membranes and must surely be one of the most ubiquitous and abun- dant natural substances in the world, thereby deserving the attention of lipid biochemists. It is therefore surprising to learn that in contrast to the glycosphingolipids, which were discovered in the 1870s, glycoglycerolipids were not discovered until the 1950s. Since that time investigations of the structure and distribution of these glycolipids have proceeded at an exponen- tially increasing rate, and much information is now available for representa- tives of many genera of bacteria, yeasts, algae, and higher plants. Glycoglyce- rolipids have also been identified in animal cells, particularly in the brain, testes, and sperm.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52138286154001,"sku":"NLS9780306433559","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780306433559.jpg?v=1757561835"},{"product_id":"membrane-fluidity-book-morris-kates-9781461261223","title":"Membrane Fluidity","description":"This book represents the proceedings of a Satellite Symposium of the XIth International Congress of Biochemistry on Control of Membrane Fluidity which was held on July 7, 1979 at the Charles H. Best Institute, University of Toronto, Toronto, Canada. The meeting was organized by M. Kates and A. Kuksis and was supported by the International Congress of Biochemistry. The purpose of the meeting was to review recent progress in many different areas of investigation bearing on the role of lipids in the structural and functional property of the cell membrane commonly referred to as fluidity. The aim was to emphasize the factors controlling membrane fluidity as studied in appropriate in vitro and in vivo experiments. The Symposium included invited review papers and short papers offered by discussants. In assem- bling the book no distinction has been made between the two types of presentations, nor has any significance been attached to the chronological order of their presentation in the Symposium. As a result it was possible to provide a much more coherent and continuous presentation than that available at the meeting.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52142544027921,"sku":"NLS9781461261223","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781461261223.jpg?v=1757580728"},{"product_id":"glycolipids-phosphoglycolipids-and-sulfoglycolipids-book-morris-kates-9781489925183","title":"Glycolipids, Phosphoglycolipids, and Sulfoglycolipids","description":"The early history and development of the field of glycolipids was concerned mainly with the predominant glycolipids found in higher animal tissues, namely the glycosphingolipids, as has been extensively documented by J. N. Kanfer and S. Hakomori in Volume 3 of this series. The major glycolipids in organisms of the plant kingdom, however, such as bacteria, yeasts and fungi, algae, and higher plants, are glycoglycerolipids, although glycosphingolipids are also present as minor components in these organisms, except for bacteria. It is of interest that one of the pioneers in glycosphingolipid research, Herbert E. Carter, also pioneered the discovery and structural elucidation of the plant galactosyldiacylglycerols. This class of glycolipids is present in chlo- roplast membranes and must surely be one of the most ubiquitous and abun- dant natural substances in the world, thereby deserving the attention of lipid biochemists. It is therefore surprising to learn that in contrast to the glycosphingolipids, which were discovered in the 1870s, glycoglycerolipids were not discovered until the 1950s. Since that time investigations of the structure and distribution of these glycolipids have proceeded at an exponen- tially increasing rate, and much information is now available for representa- tives of many genera of bacteria, yeasts, algae, and higher plants. 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