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A much-loved cookbook and television personality, Dupree has thrown parties on rooftops and in tiny apartments, planned galas for hundreds, and put on last-minute get-togethers. \u003ci\u003eComfortable Entertaining\u003c\/i\u003e is the book that shows us how to do what Dupree does best-create spontaneous hospitality and great food. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThis full-range cookbook and entertaining guide features twenty-six full menus, from holiday classics to an eye-popping formal dinner party for eight, from soup parties and brunches to more casual meals and salad lunches. Dupree displays colorful and attractive napkin and tablecloth arrangements, explains how to seat feuding guests, and tells us what to do when dinner burns to a crisp minutes before the guests arrive (order out ). 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For years, television host and author Nathalie Dupree has led the renaissance of Southern cooking, bringing the best of the region's fare to the rest of the country. Now available in paperback for the first time, \u003ci\u003eNathalie Dupree's Southern Memories\u003c\/i\u003e is the culmination of her lasting love affair with Southern food and Southern living. It is a heartfelt tribute to the people and places that have shaped her philosophy of cooking and entertaining. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eJoin Nathalie as she explores the glorious South, from the oyster beds of North Carolina to the rice fields of Louisiana, with dozens of delicious stops in between and foolproof recipes for more than 150 regional favorites. This culinary tour of the region she has called home for more than forty years pays homage to the old and the new. Offering recipes for such Southern classics as Hopping John, Frogmore Stew, Angel Biscuits, and Country Ham Cooked in Coca-Cola, Nathalie also presents a hearty helping of less traditional fare, including Beef Tenderloin with Oysters Rockefeller Sauce and a savory Vidalia Onion Tart. \u003cp\u003e\u003c\/p\u003eGorgeous full-color photographs capture the South's gracious ambience, and Nathalie's personal reminiscences highlight the history and customs that have influenced the way Southerners eat today. 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From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a souffl  and turning out the perfect biscuit--all are explained and pictured with clarity and plenty of stories that entertain. Traditional Southern recipes and ingredients are also given modern twists to make them relevant for today's healthy lifestyle. \u003c\/p\u003e \u003cp\u003eWith more than 750 recipes and 650 variations, making a perfect piecrust, a heavenly biscuit, mouthwatering vegetables, or crispy fried chicken is attainable for any home cook. The recipes and directions are easily accessible to kitchen novices as well as seasoned cooks--there is plenty here for everyone.\u003c\/p\u003e \u003cp\u003eNathalie Dupree is the author of twelve cookbooks, including two James Beard Award winners: Nathalie Dupree's Southern Memories and Nathalie Dupree's Comfortable Entertaining. Her latest books include Shrimp and Grits and Southern Biscuits. 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