{"title":"Norman G Marriott","description":null,"products":[{"product_id":"principles-of-food-sanitation-book-norman-g-marriott-9783030097929","title":"Principles of Food Sanitation","description":"Acclaimed textbook and industry referenceThoroughly updated chaptersEssential for food processing or food preparation operations","brand":"WoB","offers":[{"title":"US \/ WELL_READ \/ SBYB","offer_id":50160030744849,"sku":"CIN3030097927A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51061683421457,"sku":"NIN9783030097929","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52592838344977,"sku":"NLS9783030097929","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/3030097927.jpg?v=1751158659"},{"product_id":"principles-of-food-sanitation-book-norman-g-marriott-9780387250250","title":"Principles of Food Sanitation","description":"In this era of emphasis on food safety and security, high-volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge for the food processing and food preparation industry.   Now in its 5th Edition, the highly acclaimed Principles of Food Sanitation provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. The highly acclaimed textbook and reference addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations.       New features in this edition include:          A new chapter on the concerns about biosecurity and food sanitation        Updated chapters on the fundamentals of food sanitation, contamination sources and hygiene, Hazard Analysis Critical Control Points, cleaning and sanitizing equipment, and waste handling disposal        Comprehensive and concise discussion about sanitation of low-, intermediate-, and high-moisture foods","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51696584524049,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":51696584917265,"sku":"CIN0387250255G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0387250255.jpg?v=1751228980"},{"product_id":"essentials-of-food-sanitation-book-norman-g-marriott-9780412080111","title":"Essentials of Food Sanitation","description":"An Aspen Food Science Text Series Book. All of the essential  information that you have come to rely on in the widely-acclaimed  'Principles of Food Sanitation' by Norman G. Marriott is now  available to you in a simplified, practical, and updated format.  Providing a step-by-step, hands-on approach, this incomparable text  offers useful and interesting information on food sanitation at all  stages of food processing and food service and  stresses how  important the role of each employee is at each stage. Essentials of  Food Sanitation covers a wide variety of topics from cleaning and  sanitizing compounds, systems and equipment to food sanitation in  various types of food processing such as dairy products, seafood,  meat and poultry, etc. Each chapter provides food handlers and  students with interesting real-life reports of recent food sanitation  problems plus different techniques to ensure firm understanding of  the subject, including: visual aides; a comprehensive glossary;  several summaries, study questions; references; chapter  bibliographies; a resource section on how to learn more about the  topic; and case studies. A thorough discussion of HACCP and how a  HACCP system relates to quality assurance and sanitation functions is  also outlined in the text. Furthermore, expanded material on  foodservice, including the methods and principles for sanitary food  handling and considerations at various control points inthe flow of  foodservice is provided.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52124056420625,"sku":"NLS9780412080111","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780412080111.jpg?v=1757455161"},{"product_id":"principles-of-food-sanitation-book-norman-g-marriott-9783319671642","title":"Principles of Food Sanitation","description":"Acclaimed textbook and industry referenceThoroughly updated chaptersEssential for food processing or food preparation operations","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52136453079313,"sku":"NLS9783319671642","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783319671642.jpg?v=1757554005"},{"product_id":"principles-of-food-sanitation-book-norman-g-marriott-9781441920386","title":"Principles of Food Sanitation","description":"In this era of emphasis on food safety and security, high-volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge for the food processing and food preparation industry.   Now in its 5th Edition, the highly acclaimed Principles of Food Sanitation provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. The highly acclaimed textbook and reference addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations.       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Questo volume è la versione italiana dell’opera originale Principles of Food Sanitation, giunta ormai alla sua quinta edizione, la cui validità nella formazione degli specialisti è riconosciuta a livello internazionale. Il testo è uno strumento in grado di fornire agli operatori delle industrie alimentari, ma anche agli studenti, informazioni complete sulle più aggiornate procedure di sanificazione e sulle modalità per garantire un elevato livello di sicurezza degli alimenti.   Il volume, che si presta anche alla consultazione per specifiche categorie di alimenti, non tratta solo dei prodotti, delle attrezzature e dei sistemi impiegati nella sanificazione, ma offre anche una serie di indicazioni pratiche per raggiungere gli indispensabili livelli di igiene in tutte le fasi della trasformazione e della preparazione degli alimenti.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52354747597073,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52354748154129,"sku":"NLS9788847007871","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9788847007871.jpg?v=1758184177"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-norman-g-marriott.oembed","provider":"World of Books ","version":"1.0","type":"link"}