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Everyone knows that opening a restaurant is a risky business, a venture with an astounding rate of failure. Patrick Kuh’s Becoming a Restaurateur takes readers behind the scenes of one of America’s trendiest new restaurants, revealing how Lien Ta and chef Jonathan Whitener of LA’s Here’s Looking at You managed to beat the odds. With valuable information about what daily life for a professional is like, this is an entertaining, practical guide to what makes a master restaurateur, from writing the business plan to opening night and beyond.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49965593788689,"sku":"CIN1982103302G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51687199244561,"sku":"GOR014361031","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1982103302.jpg?v=1751252275"},{"product_id":"restaurant-republic-book-patric-kuh-9780670891788","title":"Restaurant Republic","description":"Becoming a TV director is nothing like other professions. There is no road map. Traditionally, the only way to break in was through access to a powerful mentor to show you the way.until now  This book of interviews with working TV directors provides 16 mentors who show you exactly how they did it. No two stories are exactly alike. These deeply personal interviews are honest and insightful in-depth portraits of a diverse range of successful women and men. For the first time in the 100-plus year history of the entertainment industry there are increasing opportunities to rise into the director's chair. This book reflects the hope and promise of a new era. Half of the directors interviewed are women, and half men. Together they represent a broadly diverse group. 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