{"title":"Patricia Heyman","description":null,"products":[{"product_id":"american-regional-cooking-book-patricia-a-heyman-9780131708563","title":"American Regional Cooking","description":"Examines America’s regions and cooking styles—providing an understanding of not only their flavor concepts, but how the cuisines developed and evolved. A companion  to International Cooking: A Culinary Journey, it follows a concise format that explains the history, topography, prevalent foods, ingredients, cooking methods, and characteristics of specific states and entire regions. Over 200 tested recipes cover all segments of the menu, with many offering contemporary twists to traditional dishes. Wine pairings, accompanying photographs, and sidebars heighten the readers’ understanding of each cuisine and make it an excellent reference during their own culinary journey. Emphasizes the history, evolution and development of America’s regional cuisines. Over 200 tested recipes offer the opportunity to learn cooking techniques and methods from masters. Recipes cover all segments of the menu allowing students to prepare a buffet for each region including first course, soup, salad, several entrées, vegetables, starch, bread, and desserts. Photographs accompany each recipe.  Removes the fear of trying new recipes by categorizing all recipes into one of six methods of cooking: braise, bake\/roast, grill\/broil, boil\/simmer\/poach\/steam, sauté, and \/or deep-fry.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50246819774737,"sku":"CIN0131708562G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50952514175249,"sku":"CIN0131708562VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0131708562.jpg?v=1750779070"},{"product_id":"international-cooking-book-patricia-heyman-9780133815238","title":"International Cooking","description":"For courses in world cookery.       Examines world cuisines with context, visual aids, and time-tested recipes   Explore the world of international cooking with Patricia Heyman’s Third Edition of International Cooking: A Culinary Journey. Streamlined yet comprehensive, this text will take you on a journey as you closely examine world cuisines with an emphasis on how they’ve developed and evolved over time. Each chapter brings the featured cuisine to life, beginning with a large, high-quality regional map and an exploration of the history, topography, cooking methods, common foods, flavorings, and general characteristics of each cuisine. Nearly 400 recipes, including breads and wine pairings where appropriate, represent a rich variety of foods and dishes from around the world.        The text emphasizes flavor components that are unique to each cuisine, allowing readers to deepen their understanding of the relationships between regions and cuisines, while also learning about fusion and contemporary cooking. The Third Edition includes new recipes in every chapter, hundreds of new and updated photographs, and new maps.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50270063460625,"sku":"CIN0133815234G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50789727600913,"sku":"CIN0133815234VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51767737090321,"sku":"NIN9780133815238","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0133815234.jpg?v=1769681390"},{"product_id":"international-cooking-book-patricia-a-heyman-9780130326591","title":"International Cooking","description":"For courses in International Cookery, Continental Cookery, Cuisines of the World, World Cookery.  Unique in its breadth, depth, and perspective, this comprehensive text on international cookery covers cuisines from around the world—providing an understanding of not only their flavor concepts, but how the cuisines developed and evolved. Each cuisine is explored in terms of its general characteristics as well as issues including the history and effects from invaders and bordering countries; topography, geography, and climate; indigenous foods, culture, and influences from religion and other groups of people; foods and flavorings frequently used; common cooking methods and their origins in the area; and regional variations. Each chapter contains tested recipes representing foods and dishes from all segments of the menu and wine suggestions (provided by Beringer Blass Vineyards) for each first course, soup, and entrée.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50271163777297,"sku":"CIN0130326593G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":51331388080401,"sku":"CIN0130326593A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":53149074096401,"sku":"CIN0130326593VG","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0130326593.jpg?v=1751323478"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-patricia-heyman.oembed","provider":"World of Books ","version":"1.0","type":"link"}