{"title":"Paul Prudhomme","description":"\u003cp\u003eExplore the bold and flavourful world of Cajun and Creole cuisine with Chef Paul Prudhomme. From classic gumbos to innovative spice blends, discover the secrets to authentic Louisiana cooking.\u003c\/p\u003e","products":[{"product_id":"chef-paul-prudhommes-louisiana-kitchen-book-paul-prudhomme-9780688028473","title":"Chef Paul Prudhommes Louisiana Kitchen","description":"\u003cp\u003eHere for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background.\u003c\/p\u003e \u003cp\u003eChef Prudhomme's incredibly good food has brought people from all over America and the world to his restaurant, K-Paul's Louisiana Kitchen, in New Orleans. To set down his recipes for home cooks, however, he did not work in the restaurant. In a small test kitchen, equipped with a home-size stove and utensils normal for a home kitchen, he retested every recipe two and three times to get exactly the results he wanted. Logical though this is, it was an unprecedented way for a chef to write a cookbook. But Paul Prudhomme started cooking in his mother's kitchen when he was a youngster. To him, the difference between home and restaurant procedures is obvious and had to be taken into account.\u003c\/p\u003e \u003cp\u003eSo here, in explicit detail, are recipes for the great traditional dishes--gumbos and jambalayas, Shrimp Creole, Turtle Soup, Cajun \"Popcorn,\" Crawfish Etouffee, Pecan Pie, and dozens more--each refined by the skill and genius of Chef Prudhomme so that they are at once authentic and modern in their methods.\u003c\/p\u003e \u003cp\u003eChef Paul Prudhomme's Louisiana Kitchen is also full of surprises, for he is unique in the way he has enlarged the repertoire of Cajun and Creole food, creating new dishes and variations within the old traditions. Seafood Stuffed Zucchini with Seafood Cream Sauce, Panted Chicken and Fettucini, Veal and Oyster Crepes, Artichoke Prudhomme--these and many others are newly conceived recipes, but they could have been created only by a Louisiana cook. The most famous of Paul Prudhomme's original recipes is Blackened Redfish, a daringly simple dish of fiery Cajun flavor that is often singled out by food writers as an example of the best of new American regional cooking.\u003c\/p\u003e \u003cp\u003eFor Louisianians and for cooks everywhere in the country, this is the most exciting cookbook to be published in many years.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49509537251601,"sku":"GOR001314645","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":49617466654993,"sku":"GOR001957240","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49659232190737,"sku":"GOR001425702","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":49727138267409,"sku":"CIN0688028470G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":49748573815057,"sku":"CIN0688028470A","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50094440579345,"sku":"CIN0688028470VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":50328866259217,"sku":"GOR009345127","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":50984073429265,"sku":"NIN9780688028473","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ LIKE_NEW \/ SBYB","offer_id":51829652357393,"sku":"CIN0688028470LN","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0688028470.jpg?v=1750700404"},{"product_id":"chef-paul-prudhommes-pure-magic-book-paul-prudhomme-9780688142025","title":"Chef Paul Prudhommes Pure Magic","description":"\u003cp\u003eOver one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down tastes, look no further. Here you'll find:\u003c\/p\u003e \u003cp align=\"center\"\u003eSticky Chicken\u003cbr\u003e \u003cbr\u003e Lotsa Crab Crab Cakes\u003cbr\u003e \u003cbr\u003e Southern Smothered Spuds\u003cbr\u003e \u003cbr\u003e Sweet Potato Omelet\u003cbr\u003e \u003cbr\u003e Bronzed Fish\u003cbr\u003e \u003cbr\u003e Fresh Garlic Pasta\u003cbr\u003e \u003cbr\u003e Corn Chowder\u003cbr\u003e \u003cbr\u003e Black Bean Soup\u003cbr\u003e \u003cbr\u003e Really Rich Beef\u003cbr\u003e \u003cbr\u003e and Mushrooms\u003c\/p\u003e \u003cp\u003eAlso included are all your Louisiana favorites, such as gumbos, jambalayas, and etouffées.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49600122159377,"sku":"GOR001492742","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":49676667224337,"sku":"CIN0688142028G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50159382659345,"sku":"CIN0688142028VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50246703776017,"sku":"CIN0688142028A","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0688142028.jpg?v=1750944141"},{"product_id":"chef-paul-prudhommes-louisiana-kitchen-rare-book-paul-prudhomme-1708599962ada","title":"Chef Paul Prudhommes Louisiana Kitchen","description":"1984. 78th Printing. 351 pages. 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