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Chapter by chapter the author identifies each of the region's most important wine-producing areas, exploring their local grape varieties and influences on wine growing. He then highlights the winemaking methods used in each area and profiles the producers and their wines. The book includes maps detailing rivers and roads, main wine towns and villages and where each producer can be found. 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In this book, Paul Strang covers the South-West with enthusiasm and keen expertise, providing a history of its wine industry, including a near collapse and unlikely rebirth, and introducing readers to a region that seems to defy globalization. The outstanding local wines - made by idiosyncratic growers motivated by a passion for their profession - range from inky Tannats to honeyed late-harvest Semillons. Intrepid readers are invited to rediscover this beautiful part of France, already well known for its cuisine, castles, and cave art, for its earthy and intriguing wines. 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