{"title":"Pierre Herm?","description":"\u003cp\u003eIndulge in the exquisite world of Pierre Hermé, the 'Picasso of Pastry.' Explore a collection of cookbooks that redefine patisserie with innovative flavours, artistic techniques, and a touch of Parisian elegance. Perfect for baking enthusiasts.\u003c\/p\u003e","products":[{"product_id":"pierre-herme-pastries-revised-edition-book-pierre-herm-9781617690273","title":"Pierre Herme Pastries (Revised Edition)","description":"After divulging the intriguing histories behind 50 iconic desserts, master pastry chef Pierre Hermé shares his tried-and-tested recipes for the great classics of French pastry and other definitive desserts from around the world—and then he reveals how to reinvent them. Rose-scented almond paste and a compote of raspberries and lychees fill Hermé’s croissants; his Saint Honoré cake combines green tea, chestnuts, and passion fruit; and caramelized mango adorns his foie gras crème brûlée.The luscious photographs and 100 recipes featured in Pierre Hermé Pastries flaunt Hermé’s mastery of technique and the talent for combining textures and flavors that have earned him the reputation as one of the world’s most skilled and inventive pastry chefs.Praise for Pierre Hermé Pastries:\"There are cookbooks, and there are coffee table books. Pierre Hermé Pastries (Stewart, Tabori \u0026amp; Chang; $50) is more the latter than the former, though that shouldn’t detract from its value to those who are captivated, maybe even obsessed, by beautiful desserts.\" —Washington Post\"The photographs are stunning. The recipes are the stuff of custard-rich dreams.\" —Publishers Weekly\"This is a cookbook that a passionate pastry lover will want, not only to replicate Hermé's own recipes but to be inspired by, as well. And for anyone who loves a good story to go along with the food, you'll appreciate reading about the history behind each recipe.\" —Epicurious.com“Read it cover to cover, and you'll have a very good idea of how French pastry got to where it is today . . . Intense cookbook porn ahead: don’t say you weren't warned.” —Eater.com“Simply put: Pastries is the most gorgeous book of 2012.”—Eater.com","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49675395203345,"sku":"GOR009052890","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50325898461457,"sku":"GOR006378834","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1617690279.jpg?v=1751309960"},{"product_id":"pierre-herme-chocolate-book-jobard-coco-9782080202741","title":"Pierre Herme: Chocolate","description":"\u003cp\u003e\u003cb\u003eRenowned French pastry chef Pierre Hermé displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world's favorite ingredient in all its forms.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e Nicknamed the \"Picasso of Pastry\" by Vogue magazine, master pâtissier Pierre Hermé has revolutionized traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passion-chocolate. Retracing his longstanding love affair with the versatile cacao bean, this work reveals daring creations that display the celebrated pastry chef's signature innovative style, which has transformed the realm of pâtisserie. It includes thirty-five recipes, from original combinations such as chocolate, banana, and ginger cake or chocolate and lemon madeleines, to rich, iconic desserts like his Infiniment Chocolat Baba Cake, Infiniment Chocolat Macaron, or yuzu-flavored Éclair Azur.\u003cbr\u003e \u003cbr\u003e Following an intense, synergetic collaboration with photographer Sergio Coimbra, this unique book pays homage to the purity and simplicity of chocolate and its diverse forms and textures. Under Coimbra's lens, every facet of chocolate is captured in its essence, tempting the reader to enjoy the myriad delights that constitute Pierre Hermé's extraordinary chocolate repertoire.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49736804794641,"sku":"NGR9782080202741","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":52384989380881,"sku":"GOR009874020","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/208020274X.jpg?v=1771504870"},{"product_id":"pierre-herme-macaron-book-pierre-herm-9781617691713","title":"Pierre Herme Macaron","description":"Including more than 60 elegantly illustrated recipes, Pierre Hermé Macarons is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron famous, one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Hermé’s masterful inventions. His entirely original and inspired flavour combinations—such as cucumber and tangerine, wasabi cream and strawberry, and hazelnut and asparagus—make it clear why Hermé’s macarons are famous the world over. The genius pâtissier’s best macarons, including many of his newest recipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within. Hardcover includes a removable step-by-step guide to techniques used throughout the book.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49758903075089,"sku":"NGR9781617691713","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50017049968913,"sku":"GOR007903768","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50420182221073,"sku":"CIN1617691712VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":51828341473553,"sku":"GOR011136685","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":52107000578321,"sku":"CIN1617691712G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":53338709885201,"sku":"CIN1617691712A","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1617691712.jpg?v=1751056981"},{"product_id":"architecture-of-taste-book-pierre-herm-9783956791390","title":"The Architecture of Taste","description":null,"brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51890040570129,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":51890040602897,"sku":"NGR9783956791390","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783956791390.jpg?v=1754691643"},{"product_id":"pierre-herme-chocolate-book-pierre-herm-9782080204547","title":"Pierre Herme: Chocolate","description":null,"brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":53114818855185,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":53114818953489,"sku":"NIN9782080204547","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9782080204547.jpg?v=1770719925"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-pierre-herm.oembed","provider":"World of Books ","version":"1.0","type":"link"}