{"title":"Pim Techamuanvivit","description":"\u003cp\u003eExplore the culinary world through the eyes of Pim Techamuanvivit. Discover her insightful food writing, blending memoir, travel, and delicious recipes. Perfect for foodies and memoir lovers alike.\u003c\/p\u003e","products":[{"product_id":"foodie-handbook-book-pim-techamuanvivit-9781840914412","title":"The Foodie Handbook","description":"The Foodie Handbook is a funny, informative and at times acerbic guided tour around the world of food today. Pim Techamuanvivit has toured the globe to discover the secret world of food lovers and provides not just an introduction to the world of gastronomy, but advice, anecdotes and more than 30 recipes from chefs and food personalities such as Alain Passard, Ferran Adria, Yannick Alleno, and David Kinch among others that Pim has recruited to help her on this mission.Each chapter introduces a new concept in food: Pim's journey begins with How to Eat Like a Foodie, a guide on tasting the real flavours of food and where to find great meals. How to Cook Like a Foodie will teach you a new way of approaching cooking, covering the basic tools and ingredients and exploring new dimensions of flavours and cooking methods, from how to perfectly roast a chicken to Pad Thai for beginners. How to Drink Like a Foodie explains the big to-do with wine in everyday language including how to pair wine with food and knowing what you like. How to Be a Fabulous Foodie teaches you how to out-snob your friends and boost your food credentials with trivia and facts such as  ten things to eat before you die. Every chapter includes a selection of recipes, menu plans or ideas to try, to encourage you to explore food and cooking in new ways as well as annecdotes from top chefs such as the stragest things they've ever eaten or how to spot a mediocre restaurant.Written with Pim's conversational and engaging tone, The Foodie Handbook is a portal to the great world of gastronomy and will make you an even better foodie than you already are.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49524124975377,"sku":"GOR002211432","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49626869137681,"sku":"GOR002382154","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50392263098641,"sku":"CIN1840914416G","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1840914416.jpg?v=1751450781"},{"product_id":"cooking-thai-book-pim-techamuanvivit-9780593836583","title":"Cooking Thai","description":"\u003cb\u003eThrough 100 stunning recipes, an award-winning chef shares her Thai culinary heritage, blending intriguing flavors, rich culture, and multi-hued stories.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e\"This book, like everything Pim does, is an indelible achievement. It's just the guide I needed through every major category of Thai cuisine-from snacks all the way to desserts-but it's also a lighthearted, easy-to-read narrative.\"-Yotam Ottolenghi\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e After emigrating to America as an adult with a deep respect for the savors and traditions of her native country, Pim Techamuanvivit noticed assumptions around Thai cuisine being cheap or foreign. Driven to change that perception, she opened multiple Michelin-starred restaurants to celebrate the richness of Thai cuisine and her family's culinary heritage. \u003ci\u003eCooking Thai\u003c\/i\u003e presents a collection of Techamuanvivit's best recipes and breaks down traditional Thai techniques with simple dishes and cultural insights, encouraging readers to craft their own Thai culinary journeys.\u003cbr\u003e \u003cbr\u003e With an explanation of how to source core ingredients, home cooks will be whipping up incredible meals without a hitch. From deeply flavorful dishes like \u003cb\u003eGrilled Shrimp and Lychee Salad\u003c\/b\u003e and \u003cb\u003eMassaman Curry with Beef Cheeks, Potatoes, and Burnt Shallots\u003c\/b\u003e to \u003cb\u003eNamprik Gapi Fried Rice\u003c\/b\u003e and \u003cb\u003eKin Khao Wings\u003c\/b\u003e, cooks of all abilities will have an abundance of delectable, sharable recipes at their fingertips.\u003cbr\u003e \u003cbr\u003e \u003ci\u003eCooking Thai\u003c\/i\u003e showcases Pim's award-winning culinary prowess as she guides you through the landscape of Thai cuisine, helping you understand the veracity, complexity, and deliciousness it has to offer.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":53406701551889,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":53406702338321,"sku":"NGR9780593836583","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780593836583.jpg?v=1776333751"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-pim-techamuanvivit.oembed","provider":"World of Books ","version":"1.0","type":"link"}