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Each chapter describes the application of a particular principle followed by the quantitative relationships that define the related processes, solved examples, and problems to test understanding.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49558854336785,"sku":"CIN0126463840G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0126463840.jpg?v=1750694304"},{"product_id":"introduction-to-food-engineering-book-r-paul-singh-9780128231296","title":"Introduction to Food Engineering","description":"The sixth edition of Introduction to Food Engineering, with revised and updated content, aims to enhance the learning of quantitative approaches to designing food processing operations. The book, translated into six languages, is widely acclaimed in teaching and learning food engineering by many generations of students worldwide. It is notable for blending engineering principles based on fundamental physics applied to commonly used and emerging food processing technologies. The chapters are written to facilitate the instructors in presenting lectures in an organized sequence for effective teaching. Numerous solved examples, detailed steps, and end-of-chapter problems of industrial relevance are included to help students learn underlying concepts and their applications. Many illustrations, with companion web-based animations, aim to improve the subject's comprehension. A new chapter introduces quantitative aspects of cleaning and sanitation in food operations to enhance food safety. Quantitative aspects of emerging electrotechnologies for food processing are explained. Spreadsheet-based problem-solving techniques are included for designing unit operations with “what-if” analysis. Practicing professionals in the industry will find an extensive collection of reference data helpful in the design and operation of industrial food processes.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":50183052787985,"sku":"NGR9780128231296","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51528375992593,"sku":"GOR014317630","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0128231297.jpg?v=1751454481"},{"product_id":"introduction-to-food-engineering-book-r-paul-singh-9780123985309","title":"Introduction to Food Engineering","description":"Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today’s students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This approach facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50304392102161,"sku":"CIN0123985307G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":51112654176529,"sku":"GOR013265227","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51797180055825,"sku":"GOR014404577","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0123985307.jpg?v=1750876856"},{"product_id":"introduction-to-food-engineering-book-r-paul-singh-9780123709004","title":"Introduction to Food Engineering","description":"This fourth edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications.  Depth of coverage is very high.  The authors use their many years of teaching to present food engineering concepts in a logical progression that covers the standard course curriculum.  Both are specialists in engineering and world-renowned.  Chapters describe the application of a particular principle followed by the quantitative relationships that define the related processes, solved examples and problems to test understanding.","brand":"WoB","offers":[{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50922980671761,"sku":"CIN0123709008VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":51435705073937,"sku":"CIN0123709008G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/B00BG7CN3I.jpg?v=1751194852"},{"product_id":"virtual-experiments-in-food-processing-book-r-paul-singh-9780974863801","title":"Virtual Experiments in Food Processing","description":null,"brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51331623551249,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51331626172689,"sku":"CIN0974863807VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0974863807.jpg?v=1750982117"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-r-paul-singh.oembed","provider":"World of Books ","version":"1.0","type":"link"}