{"title":"Rhys Martin","description":null,"products":[{"product_id":"last-match-book-rhys-martin-9781800497450","title":"Last Match","description":null,"brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49546757046545,"sku":"GOR012588606","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49645217186065,"sku":"GOR013620306","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1800497458.jpg?v=1751313475"},{"product_id":"lost-restaurants-of-tulsa-book-rhys-a-martin-9781625859105","title":"Lost Restaurants of Tulsa","description":"In the early twentieth century, Tulsa was the Oil Capital of the World. The rush of roughnecks and oil barons built a culinary foundation that not only provided traditional food and diner fare but also inspired upper-class experiences and international cuisine. Tulsans could reserve a candlelit dinner at the Louisiane or cruise along the Restless Ribbon with a pit stop at Pennington's. Generations of regulars depended on family-owned establishments such as Villa Venice, The Golden Drumstick and St. Michael's Alley. Join author Rhys Martin on a gastronomic journey through time, from the Great Depression to the days of Liquor by the Wink and the Oil Bust of the 1980s. \u003cp\u003e\u003c\/p\u003e","brand":"WoB","offers":[{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50280550629649,"sku":"CIN1625859104VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1625859104.jpg?v=1751120235"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-rhys-martin.oembed","provider":"World of Books ","version":"1.0","type":"link"}