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The second part is divided by systems, and examines critical illnesses in detail, their symptoms and causes and how to deal with every aspect in a critical care situation. Part three looks at Surgical aspects covering topics from Trauma, Head injury, Chest trauma, Acute Abdominal Emergencies, Obstetric Emergencies, Burns, Toxic Inhalation and Electrical injuries. The book provides very much a hands-on approach to dealing with life-or death situations, providing examples and guidance on how to work effectively in a critical or intensive care unit. \"Critical Care Medicine At a Glance\" will be an essential resource for students, junior doctors, and specialist nurses. It is ideal for clinical attachments and for those wishing to continue in critical care training. This book is designed to be an invaluable life-saving reference text and will fit even the tightest budget! Pre-publication review quote 'A good introductory text to those wishing to continue in critical care training the PRHO would find it useful to provide a quick summary of the likely management of the critically ill on his\/her inpatient list' - Senior House Officer, John Radcliffe Hospital, Oxford.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49514911138065,"sku":"GOR004332192","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":50154908156177,"sku":"GOR008462099","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":53379271360785,"sku":"GOR004420602","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1405106662.jpg?v=1750890560"},{"product_id":"sweet-seasons-book-richard-leach-9780471387381","title":"Sweet Seasons","description":"\u003cdiv\u003e\"Richard Leach has inspired an entire generation of pastry chefs. He's widely imitated . . . he has single-handedly changed the way desserts look around the country in a lot of restaurants.\" --Alfred Portale, Gotham Bar \u0026amp; Grill\u003cbr\u003e \"The first time I encountered Richard Leach's desserts, I became absolutely incoherent. My notes from that meal are garbled and filled with exclamation points.\"--Ruth Reichl, New York Times\u003cbr\u003e \"Richard Leach, the pastry chef, should have his hands licensed as deadly weapons, like boxers.\" --Bryan Miller, New York Times\u003cbr\u003e Food critics, nationwide, have exalted him. Food Arts magazine dubbed him the \"Pythagoras of pastry,\" in recognition of his revolutionary genius as a pastry chef. Master pastry chefs, everywhere, have tried to imitate him and failed. Now, at last, in this beautifully illustrated guide, Richard Leach reveals the secrets behind his fabulous talent to inspire home bakers as he has professional pastry chefs.\u003cbr\u003e In Sweet Seasons, Chef Richard Leach shares 400 of his building block recipes that can be combined to create 100 of his favorite, original desserts, organized by the seasons--so bakers can take advantage of the freshest available ingredients--and richly supplemented with 113 color photographs illustrating the plated desserts and their assembly. Each recipe is structured so as to allow readers to prepare all or any part of the dessert, based on level of expertise and availability of ingredients. For example, a summer dessert of Warm Peach Strudel with Sweet Corn Panna Cotta breaks down the recipe into its components (e.g., roasted peaches, vanilla crepes, corn panna cotta, peach sauce, honey tuille garnish, etc.) to allow the reader to \"mix and match.\" Throughout, Chef Leach provides useful substitution tips and plating directions, and includes a complete Resource List, which provides sources for ingredients and equipment.\u003cbr\u003e Richard Leach (New York, NY) is Executive Pastry Chef at Park Avenue Cafe. 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