{"title":"Roger Pizey","description":"\u003cp\u003eDelve into the captivating world of Roger Pizey, where thrilling mysteries and gripping suspense await. Perfect for fans of classic detective fiction, explore Pizey's collection and uncover the secrets within.\u003c\/p\u003e","products":[{"product_id":"small-cakes-book-roger-pizey-9781903221990","title":"Small Cakes","description":"Roger Pizey's small cakes have led the way in a huge home baking revival. From iced fairy cakes to fondant fancies, lemon drizzle cake to lime, lemon and pistachio slices, his classic bakes provide comfort moments during a busy day, make great accompaniments to afternoon tea and are a perfect excuse for sharing precious time with friends. Small Cakes re-acquaints the reader with traditional favourites such as cheese cakes, sponge cakes, baked fruit loafs, chunky brownies and Eccles cakes. Perfectly formed miniatures become delicate indulgences rather than guilty pleasures in the creative hands of this leading pastry chef. With chapters on fairy cakes, teatime treats, small comfort cakes and homemade classics, Roger offers ideas on how to bake a cake for any occasion. 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But only one of us is black . . . \u003c\/i\u003e\u003ci\u003eSpeak to me in your mother-tongue and I will let you go. \u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003ePost-Apartheid South Africa, after dark. \u003cp\u003e\u003c\/p\u003eBen meets Skinn for a night out. But the party is interrupted by the police. Ben, a young student who doesn't know his own history, is accused of a crime he didn't commit. 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Marco Pierre White World's Best Cakes is a fabulous collection of globally-inspired classic bakes, from national favourites such as American Boston cream pie and British Chelsea buns to exquisite small treats including Russian Tea Cakes and French madeleines. Each recipe has been meticulously researched and perfectly baked by Roger Pizey, one of the world's leading pastry chefs. Whether you are a baking novice wanting to make your first plum madeira or a seasoned pastry enthusiast wishing to impress with a millefeuille and a croquembouche, the book is divided into chapters that correspond with types of cakes and techniques. A handy go-to recipe section covers all the Baking Basics - from all types of pastry to creme Anglaise or frangipane. With guest recipes from some of the world's most famous chefs and bakers, including Rachel Allen, Mark Hix and Marco Pierre-White, World's Best Cakes is a superlative global resource for the art of cake baking, a showcase of awe-inspiring cakes and pastries, each one a superb testament to the skills of master patissier Roger Pizey.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49553737384209,"sku":"GOR006308229","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49556028064017,"sku":"GOR007057336","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50338480980241,"sku":"CIN1906417970VG","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":52107693031697,"sku":"CIN1906417970G","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1906417970.jpg?v=1751439202"},{"product_id":"world-class-cakes-book-roger-pizey-9781937994167","title":"World Class Cakes","description":"Every country in the world has a cake that is truly a classic--one that has stood the test of time and continues to be passed down from generation to generation. 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