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Whether explaining why basil, citrus, tomatoes, and potatoes should never be refrigerated, describing how Dutch farmers revolutionized the tomato business in America, exploring organic farming and its effect on flavor, or giving tips on how to recognize a ripe melon, How to Pick a Peach is Parsons at his peak.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50187391271185,"sku":"CIN0618463488G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50355691782417,"sku":"CIN0618463488A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51558227607825,"sku":"CIN0618463488VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0618463488.jpg?v=1750784068"},{"product_id":"how-to-read-a-french-fry-book-russ-parsons-9780395967836","title":"How to Read a French Fry","description":"\u003cp\u003eThe two experimental studies reported in this thesis contribute important new knowledge about phase transitions in two-dimensional complex plasmas: in one case a determination of the coupling parameter (ratio of mean potential to mean kinetic energy of the particles in an ensemble), and in the other a detailed characterization of the non-equilibrium recrystallization of a two-dimensional system. 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Whether explaining why basil, citrus, tomatoes, and potatoes should never be refrigerated, describing how Dutch farmers revolutionized the tomato business in America, exploring organic farming and its effect on flavor, or giving tips on how to recognize a ripe melon, How to Pick a Peach is Parsons at his peak.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50353775411473,"sku":"CIN0547053800G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50963129073937,"sku":"CIN0547053800VG","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":50983869219089,"sku":"NIN9780547053806","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0547053800.jpg?v=1751008106"},{"product_id":"how-to-read-a-french-fry-book-russ-parsons-9780618379439","title":"How to Read a French Fry","description":null,"brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50355274580241,"sku":"CIN0618379436G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50358016278801,"sku":"CIN0618379436A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50877570613521,"sku":"GOR008853948","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50881556021521,"sku":"GOR003429404","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":51156972470545,"sku":"GOR014189590","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":52104528036113,"sku":"CIN0618379436VG","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0618379436.jpg?v=1750880794"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-russ-parsons.oembed","provider":"World of Books ","version":"1.0","type":"link"}