{"title":"Sally Clarke","description":null,"products":[{"product_id":"sally-clarke-s-book-tpb-book-sally-clarke-9780330483933","title":"Sally Clarke's Book (tpb)","description":"A collection of recipes from Sally Clarke. Seasonal in approach the dishes are especially selected to go together in menus such as lunches, picnics and dinners, and also includes additional recipes for things such as marmalade, breads and biscuits. Illustrated in colour.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49536182452497,"sku":"GOR002362094","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":49661269967121,"sku":"GOR003959704","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50017588117777,"sku":"CIN0330483935G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50415448490257,"sku":"GOR003027479","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":50524062253329,"sku":"GOR012321922","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":52390386958609,"sku":"CIN0330483935VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0330483935.jpg?v=1750695853"},{"product_id":"sally-clarke-s-book-book-sally-clarke-9781904010722","title":"Sally Clarke's Book","description":"Sally Clarke's cooking is of the utmost simplicity; everything depends on the absolute freshness and quality of the ingredients. It is firmly rooted in Mediterranean and California traditions, using the day's best produce in a light, contemporary style that has gained accolades, awards and rave reviews since her now world-famous restaurant, Clarke's, opened its doors in the mid 1980s in London. But at long last the rest of us have caught up with her and her philosophy. Never before has this book been so meaningful or useful. Any cook will learn a great deal and for those now following the contemporary food culture which preaches seasonality and terroir, it is a 'must-have' cookbook which won the coveted Glenfiddich Award when it was first published. This collection of her creations, arranged by season offers heaps of excellent modern recipes, and an introduction to how you, the home cook, can produce her signature dishes.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49549139706129,"sku":"GOR001161234","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":50210381988113,"sku":"GOR006145198","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50394029981969,"sku":"CIN1904010725G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50402431664401,"sku":"CIN1904010725VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":51224817795345,"sku":"GOR004132770","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1904010725.jpg?v=1751123884"},{"product_id":"sally-clarke-30-ingredients-book-sally-clarke-9780711237520","title":"Sally Clarke: 30 Ingredients","description":"A recipe book from Sally Clarke, Britain's pioneer of seasonal cooking and proprietor of the legendary Clarke's restaurant, featuring 30 favourite ingredients.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49554419581201,"sku":"GOR007251886","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49636330504465,"sku":"GOR007978455","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":49968578494737,"sku":"GOR008282198","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":53118700781841,"sku":"CIN0711237522G","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0711237522.jpg?v=1762250654"},{"product_id":"first-put-on-your-apron-book-sally-clarke-9781527291010","title":"First Put on Your Apron","description":null,"brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49555174752529,"sku":"GOR011776549","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":50886483902737,"sku":"GOR014105044","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":51364743741713,"sku":"GOR014240949","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1527291014.jpg?v=1751117607"},{"product_id":"sally-clarke-s-book-book-sally-clarke-9780333745670","title":"Sally Clarke's Book","description":"For Sally Clarke, salads, herbs and vegatables are as important as any piece of flesh, and the grill is the cooking medium. Inspired by the Californian cuisine of Chez Panisse guru Alice Walters, she has brought this together with her own experience and resources to forge a new British tradition.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49561361449233,"sku":"GOR001268797","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":49617046831377,"sku":"CIN0333745671G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49684147110161,"sku":"GOR002008785","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50095268167953,"sku":"CIN0333745671VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":50813446488337,"sku":"GOR011015208","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":51769163743505,"sku":"GOR002153177","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0333745671.gif?v=1751196383"},{"product_id":"sally-clarke-s-book-recipes-from-a-restaurant-shop-and-bakery-rare-book-sally-clarke-1648043539mep","title":"Sally Clarke's Book: Recipes from a Restaurant, Shop and Bakery","description":"2018. Reprinted. 310 pages. No dust jacket. Signed by the author. White paper covered boards with lettering. Colour pictorial frontispiece and plates throughout. Signed by the author with dedication t","brand":"WoB","offers":[{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50071826399505,"sku":"1648043539MEP","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1648043539MEP_1.jpg?v=1722874445"},{"product_id":"sally-clarke-30-ingredients-book-sally-clarke-9780711238541","title":"Sally Clarke: 30 Ingredients","description":"'I love Sally's unerring, instinctual ability to make each ingredient shine -                            she is a purist, and has a very unique aesthetic. This book is a beautiful               meditation on these thirty fruits and vegetables, showing Sally's deep               understanding of seasonality, ripeness, and the farmers who take care of               the land. This understanding and respect for the ingredients comes forth               in the stunning photography on every page.'      Alice Waters      'Beautifully simple recipes from one of Britain's unsung culinary heroes.'      Nigel Slater      'If you only buy one cookbook this year, it should probably be this one.'      Telegraph Magazine      Clarke's is the legendary Notting Hill restaurant that pioneered seasonal fine dining in British cuisine. To mark the restaurant's 30th               birthday year, Sally Clarke, the award winning chef, restaurateur and author has chosen a handful of recipes for each of her favourite 30 ingredients, ordered as they come into season. The simple idea of cooking with the freshest and best market produce, Sally Clarke's vision for thirty years, is at the heart of her new book of ninety-five recipes.      Spring: Potato, Pea, Broad Bean, Fennel, Asparagus  Summer: Rocket (Arugula), Strawberry, Apricot, Basil, Cherry, Fig, Landcress,  Raspberry, Beetroot, Tomato, Peach  Autumn: Leek, Sweetcorn, Aubergine (Eggplant), Cobnut, Quince, Pine Nut,  Squash and Pumpkin, Olive, Cep  Winter: Clementine, Blood Orange, Chicory, Sage, Lemon and Lime","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50282376036625,"sku":"CIN0711238545G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50420132708625,"sku":"CIN0711238545VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":52505536332049,"sku":"GOR014543544","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0711238545.jpg?v=1750847651"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-sally-clarke.oembed","provider":"World of Books ","version":"1.0","type":"link"}