{"title":"Sam Sifton","description":null,"products":[{"product_id":"thanksgiving-book-sam-sifton-9781400069910","title":"Thanksgiving","description":"\u003cb\u003eNAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COM\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e From one of America's finest food writers, the founder of \u003ci\u003eThe New York Times\u003c\/i\u003e Cooking section\u003ci\u003e,\u003c\/i\u003e comes a definitive, timeless guide to Thanksgiving dinner--preparing it, surviving it, and pulling it off in style.\u003cbr\u003e  \u003cbr\u003e From the planning of the meal to the washing of the last plate, Thanksgiving poses more--and more vexing--problems for the home cook than any other holiday. In this smartly written, beautifully illustrated, recipe-filled book, Sam Sifton, the \u003ci\u003eTimes\u003c\/i\u003e's resident Thanksgiving expert, delivers a message of great comfort and solace: There is no need for fear. You can cook a great meal on Thanksgiving. You can have a great time.\u003cbr\u003e  \u003cbr\u003e With simple, fool-proof recipes for classic Thanksgiving staples, as well as new takes on old standbys, this book will show you that the fourth Thursday of November does not have to be a day of kitchen stress and family drama, of dry stuffing and sad, cratered pies. You can make a better turkey than anyone has ever served you in your life, and you can serve it with gravy that is not lumpy or bland but a salty balm, rich in flavor, that transforms all it touches. Here are recipes for exciting side dishes and robust pies and festive cocktails, instructions for setting the table and setting the mood, as well as cooking techniques and menu ideas that will serve you all year long, whenever you are throwing a big party. Written for novice and experienced cooks alike, \u003ci\u003eThanksgiving: How to Cook It Well\u003c\/i\u003e is your guide to making Thanksgiving the best holiday of the year. It is not fantasy. If you prepare, it will happen. And this book will show you how.\u003cbr\u003e \u003cbr\u003e \u003cb\u003eAdvance praise for \u003ci\u003eThanksgiving\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \"If you don't have \u003ci\u003eThanksgiving,\u003c\/i\u003e you are not really having Thanksgiving. This book is as essential to the day as the turkey itself. It's an expert, gently opinionated guide to everything from the cranberry sauce to the table setting to the divvying up of the leftovers, but it's also a paean to the holiday and an evocation of both its past and its promising future. Sam Sifton's Thanksgiving world is the one I want to live in.\"--Gabrielle Hamilton, bestselling author of \u003ci\u003eBlood, Bones, \u0026amp; Butter\u003c\/i\u003e\u003cbr\u003e  \u003cbr\u003e \"The charm of Sam Sifton's \u003ci\u003eThanksgiving\u003c\/i\u003e is that he proposes that home cooks treat this culinary Olympics like any other dinner party--don't panic, deconstruct your tasks into bite-size pieces, and conquer that fear of failure. Sam could talk a fledgling doctor through his first open-heart surgery. It's all here--from brining to spatchcocking, sides to desserts--and served up with a generous dollop of reassuring advice from one of America's most notable food writers.\"--Christopher Kimball, editor of \u003ci\u003eCook's Illustrated\u003c\/i\u003e and host of \u003ci\u003eAmerica's Test Kitchen\u003c\/i\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49514758570257,"sku":"GOR006404082","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":50195598016785,"sku":"CIN1400069912G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50815883772177,"sku":"CIN1400069912VG","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51024531194129,"sku":"NIN9781400069910","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ LIKE_NEW \/ SBYB","offer_id":52600197775633,"sku":"CIN1400069912LN","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":52750925857041,"sku":"GOR010125832","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1400069912.jpg?v=1750954467"},{"product_id":"field-guide-to-the-yettie-book-sam-sifton-9780786886098","title":"A Field Guide to the Yettie","description":"Fire safety is a major concern in many industries, particularly as there have been significant increases in recent years in the quantities of hazardous materials in process, storage or transport. Plants are becoming larger and are often situated in or close to densely populated areas, and the hazards are continually highlighted with incidents such as the fires and explosions at the Piper Alpha oil and gas platform, and the Enschede firework factory. As a result, greater attention than ever before is now being given to the evaluation and control of these hazards. \u003cp\u003e\u003c\/p\u003e In a comprehensive treatment of the subject unavailable elsewhere, this book describes in detail the applications of hazard and risk analysis to fire safety, going on to develop and apply quantification methods. It also gives an explanation in quantitative terms of improvements in fire safety in association with the costs that are expended in their achievement. Furthermore, a quantitative approach is applied to major fire and explosion disasters to demonstrate crucial faults and events. \u003cp\u003e\u003c\/p\u003e Featuring: \u003cbr\u003e * Full international coverage and a review of several major fires and explosion disasters.\u003cbr\u003e * Presentation of the properties and science of fire including the latest research.\u003cbr\u003e * Detailed coverage of the performance of fire safety measures. \u003cp\u003e\u003c\/p\u003e This is an essential book for practitioners in fire safety engineering, loss prevention professionals, technical personnel in insurance companies as well as academics involved in fire science and postgraduate students. This book is also a useful reference for fire safety officers, building designers, engineers in the process industries, safety practitioners and risk assessment consultants.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49643492573457,"sku":"GOR006491120","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":52996976804113,"sku":"CIN0786886099G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0786886099.jpg?v=1750849361"},{"product_id":"new-york-times-cooking-no-recipe-recipes-book-sam-sifton-9781984858474","title":"The New York Times Cooking No Recipe Recipes","description":"\u003cb\u003eNATIONAL BESTSELLER * The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious--featuring a convenient flexibound format.\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e \u003cb\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eVanity Fair,\u003c\/i\u003e \u003ci\u003eTime Out, Salon,\u003c\/i\u003e \u003ci\u003ePublishers Weekly\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e You don't need a recipe. Really, you don't.\u003cbr\u003e  \u003cbr\u003e Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes--each gloriously photographed--to make with the ingredients you have on hand or could pick up on a quick trip to the store. You'll see how to make these meals as big or as small as you like, substituting ingredients as you go.\u003cbr\u003e  \u003cbr\u003e Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S'Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49680308568337,"sku":"CIN1984858475G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50304058392849,"sku":"CIN1984858475VG","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":50990991507729,"sku":"NIN9781984858474","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51394265350417,"sku":"GOR013070352","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":51694211039505,"sku":"CIN1984858475A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":53262188478737,"sku":"GOR014841516","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1984858475.jpg?v=1751029897"},{"product_id":"new-york-times-cooking-book-sam-sifton-9781529109832","title":"New York Times Cooking","description":"You Don't Need a Recipe. Really, You Don't.  Sam Sifton, founding editor of New York Times Cooking, makes cooking easy with this handy book of delicious dishes.  Find inspiration with more than one hundred 'no-recipe recipes' - each gloriously photographed - to make with the ingredients you have on hand or could pick up on a quick trip to the shops.  Including Taleggio Grilled Cheese with Egg and Honey, Weeknight Fried Rice, Pasta with Chickpeas and a Negroni, Quick Roasted Chicken with Tarragon, Teriyaki Salmon with Mixed Greens, Smashed Potatoes with Bacon, Cheese and Greens, Chicken with Caramelized Onions and Croutons and gooey Oven S'Mores.  Enjoy relaxed cooking every day.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49737443868945,"sku":"NGR9781529109832","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":50421928395025,"sku":"GOR013944248","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50459030290705,"sku":"GOR011503152","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":50764227772689,"sku":"CIN1529109833G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":51567167078673,"sku":"GOR011848617","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":51860150583569,"sku":"GOR011378030","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":53175831691537,"sku":"CIN1529109833VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1529109833.jpg?v=1750957784"},{"product_id":"see-you-on-sunday-book-sam-sifton-9781400069927","title":"See You on Sunday","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER . From the\u003ci\u003eNew York Times\u003c\/i\u003efood editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e\"A book to make home cooks, and those they feed, very happy indeed.\"-Nigella Lawson\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\u003cbr\u003e NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR . \u003ci\u003eTown \u0026amp; Country\u003c\/i\u003e . \u003ci\u003eGarden \u0026amp; Gun\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \"People are lonely,\" Sam Sifton writes. \"They want to be part of something, even when they can't identify that longing as a need. They show up. Feed them. It isn't much more complicated than that.\" Regular dinners with family and friends, he argues, are a metaphor for connection, a space where memories can be shared as easily as salt or hot sauce, where deliciousness reigns. The point of Sunday supper is to gather around a table with good company and eat.\u003cbr\u003e \u003cbr\u003e From years spent talking to restaurant chefs, cookbook authors, and home cooks in connection with his daily work at\u003ci\u003eThe New York Times\u003c\/i\u003e, Sam Sifton's\u003ci\u003eSee You on Sunday\u003c\/i\u003eis a book to make those dinners possible. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The200recipes are mostly simple and inexpensive (\"You are not a feudal landowner entertaining the serfs\"), and they derive from decades spent cooking for family and groups ranging from six to sixty.\u003cbr\u003e \u003cbr\u003e From big meats to big pots, with a few words on salad, and a diatribe on the needless complexity of desserts,\u003ci\u003eSee You on Sunday\u003c\/i\u003eis an indispensable addition to any home cook's library. From how to shuck an oyster to the perfection of Mallomars with flutes of milk, from the joys of grilled eggplant to those of gumbo and bog, this book is devoted to the preparation of delicious proteins and grains, vegetables and desserts, taco nights and pizza parties.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49884163047697,"sku":"CIN1400069920G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50450832883985,"sku":"CIN1400069920VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":51324616474897,"sku":"CIN1400069920A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51691912593681,"sku":"GOR011519461","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":52996652466449,"sku":"NIN9781400069927","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":53339381694737,"sku":"GOR014859676","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1400069920.jpg?v=1751240922"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-sam-sifton.oembed","provider":"World of Books ","version":"1.0","type":"link"}