{"title":"Sami Tamimi","description":null,"products":[{"product_id":"falastin-book-sami-tamimi-9780399581731","title":"Falastin","description":"\u003cb\u003eA soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner--120 recipes shaped by his personal story as well as the history of Palestine.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003cb\u003e\u003cb\u003eJAMES BEARD AWARD NOMINEE -\u003c\/b\u003e IACP AWARD WINNER - LONGLISTED FOR THE ART OF EATING PRIZE - ONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eForbes, \u003c\/i\u003e \u003ci\u003eBon App tit, \u003c\/i\u003e NPR, \u003ci\u003eSan Francisco Chronicle, \u003c\/i\u003e \u003ci\u003eFood Network, \u003c\/i\u003e \u003ci\u003eFood \u0026amp; Wine, \u003c\/i\u003e \u003ci\u003eThe Guardian, \u003c\/i\u003e \u003ci\u003eNational Geographic, \u003c\/i\u003e \u003ci\u003eSmithsonian Magazine, \u003c\/i\u003e \u003ci\u003ePublishers Weekly, \u003c\/i\u003e \u003ci\u003eLibrary Journal \u003c\/i\u003e \u003c\/b\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eTruly, one of the best cookbooks of the year so far.--\u003ci\u003eBon App tit\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e The story of Palestine's food is really the story of its people. When the events of 1948 forced residents from all regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever. \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eFalastin\u003c\/i\u003e (pronounced fa-la-steen), Sami Tamimi retraces the lineage and evolution of his country's cuisine, born of its agriculturally optimal geography, its distinct culinary traditions, and Palestinian cooks' ingenuity and resourcefulness. Tamimi covers the territory between the Mediterranean Sea and the Jordan River--East Jerusalem and the West Bank, up north to the Galilee and the coastal cities of Haifa and Akka, inland to Nazareth, and then south to Hebron and the coastal Gaza Strip--recounting his upbringing with eleven siblings and his decision to leave home at seventeen to cook in West Jerusalem, where he met and first worked with Yotam Ottolenghi. \u003cp\u003e\u003c\/p\u003e From refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient culinary tradition as he records the derivations of a dynamic cuisine and people in more than 130 transporting photographs and 120 recipes, including: \u003cp\u003e\u003c\/p\u003e - Hassan's Easy Eggs with Za'atar and Lemon\u003cbr\u003e - Fish Kofta with Yogurt, Sumac, and Chile\u003cbr\u003e - Pulled-Lamb Schwarma Sandwich\u003cbr\u003e - Labneh Cheesecake with Roasted Apricots, Honey, and Cardamom \u003cp\u003e\u003c\/p\u003e Named after the Palestinian newspaper that brought together a diverse people, \u003ci\u003eFalastin\u003c\/i\u003e is a vision of a cuisine, a culture, and a way of life as experienced by one influential chef.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49505342816529,"sku":"GOR010907377","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49765907955985,"sku":"CIN0399581731G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50477547749649,"sku":"CIN0399581731VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50762051322129,"sku":"CIN0399581731A","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51002130366737,"sku":"NIN9780399581731","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0399581731.jpg?v=1751071544"},{"product_id":"falastin-a-cookbook-book-sami-tamimi-9781785038723","title":"Falastin: A Cookbook","description":"Winner of Fortnum \u0026amp; Mason Cookery Book of the Year 2021  'This lavish compendium of Palestinian recipes... photographed so vividly you can almost smell the freshly chopped parsley.'  The Times  'a vibrant collection of recipes that reflect Palestinian traditions and yet is utterly contemporary... I really want to cook everything in this.' Nigella Lawson  FALASTIN is a love letter to Palestine.  An evocative collection of over 110 unforgettable  recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE.  Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami's homeland. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover.   The food is the perfect mix of traditional and contemporary, with recipes that have been handed down through the generations and reworked for a modern home kitchen, alongside dishes that have been inspired by Sami and Tara's collaborations with producers and farmers throughout Palestine.   With stunning food and travel photography plus stories from unheard Palestinian voices, this innovative cookbook will transport you to this rich land.   So get ready to laden your table with the most delicious of foods - from abundant salads, soups and wholesome grains to fluffy breads, easy one-pot dishes and perfumed sweet treats - here are simple feasts to be shared and everyday meals to be enjoyed. These are stunning Palestinian-inspired dishes that you will want to cook, eat, fall in love with and make your own.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49524962361617,"sku":"GOR010864324","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":49669195563281,"sku":"GOR011126206","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":49736259436817,"sku":"NGR9781785038723","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":50649702498577,"sku":"GOR014023678","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":51093797306641,"sku":"GOR010800234","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52402866520337,"sku":"NLS9781785038723","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":52734120362257,"sku":"CIN1785038729G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1785038729.jpg?v=1751419804"},{"product_id":"falastin-un-viaje-culinario-falastin-a-palestinian-cookbook-book-sami-tamimi-9788418363955","title":"Falastin. Un viaje culinario \/ Falastin. A Palestinian Cookbook","description":"\u003cb\u003eNominado para el James Beard Awards 2022 en la categor a de comida internacional. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eUna evocadora recopilaci n de m s de cien recetas e historias inolvidables que es, tambi n, una declaraci n de amor a Palestina. \u003cp\u003e\u003c\/p\u003eCon un espectacular despliegue fotogr fico de platos y lugares, arropado por los relatos de voces palestinas nunca escuchados, este innovador libro de cocina nos transporta a una tierra rica y generosa. \u003cp\u003e\u003c\/p\u003eEn su recorrido por Bel n, Jerusal n Este, Nablus, Haifa, Akka, Nazaret, Galilea y Cisjordania, los autores nos invitan a vivir y disfrutar, con una cercan a y complicidad sin precedentes, de la tierra natal de Sami. Puesto que cada regi n tiene su propia identidad y una historia  nica que contar, descubriremos por el camino un sinf n de insospechadas combinaciones de sabores. \u003cp\u003e\u003c\/p\u003ePrep rate para llenar la mesa de manjares deliciosos: ensaladas para todos los gustos, sopas y cereales reconfortantes, panes esponjosos, guisos f ciles y dulces perfumados. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eENGLISH DESCRIPTION \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eNomineted for 2022 James Beard Awards\u003cbr\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eA soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner--120 recipes shaped by his personal story as well as the history of Palestine.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003cb\u003eIACP AWARD WINNER - LONGLISTED FOR THE ART OF EATING PRIZE - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eForbes\u003c\/i\u003e - \u003ci\u003eBon App tit -\u003c\/i\u003e NPR \u003ci\u003e- San Francisco Chronicle\u003c\/i\u003e - \u003ci\u003eFood Network\u003c\/i\u003e - \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e - \u003ci\u003eThe Guardian\u003c\/i\u003e - \u003ci\u003eNational Geographic\u003c\/i\u003e - \u003ci\u003eSmithsonian Magazine\u003c\/i\u003e - \u003ci\u003ePublishers Weekly\u003c\/i\u003e - \u003ci\u003eLibrary Journal\u003c\/i\u003e \u003c\/b\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eTruly, one of the best cookbooks of the year so far.--\u003ci\u003eBon App tit\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eThe story of Palestine's food is really the story of its people. 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A homage to Palestinian food and culture, Boustany, is the first solo cookbook from Sami Tamimi, Ottolenghi co-founder and champion of Palestinian food and culture.  Boustany translates from Arabic as 'My Garden', and the down-to-earth, relaxed and plentiful recipes are reflective of Sami's signature style and approach to food. Bold, inspiring and ever-evolving, Boustany picks up where Falastin left off, with flavour-packed, colourful and simple vegetable- and grain-led dishes; this is how Sami grew up eating - platters of aubergine and chickpeas with a spicy green lemon sauce and fragrant lentil fatteh that always tasted better the next day. These are the dishes he has known, loved, cooked and shared with friends.  With over 100 recipes, Sami offers recipes for breakfast, sharing plates, big celebrations, simple breads, moreish sweet treats, easy dinners and more. It’s an approach that’s strongly present in Palestinian cuisine, from building your mooneh, or pantry, by preserving seasonal vegetables and herbs to lining the dinner table with a variety of salads and condiments reflective of a love for fresh and vibrant food.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51602994266385,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51602994430225,"sku":"GOR014343071","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":51629668565265,"sku":"NGR9781529916423","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52619122540817,"sku":"NLS9781529916423","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":52974076166417,"sku":"GOR014674931","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":53068500500753,"sku":"GOR014725530","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1529916429.jpg?v=1769686609"},{"product_id":"boustany-book-sami-tamimi-9781984863188","title":"Boustany","description":"\u003cb\u003eCelebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of \u003ci\u003eJerusalem, Falastin\u003c\/i\u003e and co-founder of Ottolenghi.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e\"With recipes rooted in nostalgia and memory, Sami Tamimi brings his heritage to life, plate by plate.\"--Andy Baraghani, James Beard award-winning author of \u003ci\u003eThe Cook You Want to Be\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003eA \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e AND \u003ci\u003eBON APPÉTIT\u003c\/i\u003e BEST COOKBOOK OF THE YEAR\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e The first solo cookbook from Ottolenghi co-founder Sami Tamimi, \u003ci\u003eBoustany\u003c\/i\u003e is anhomage to Palestinian food and culture. \"Boustany\" translates from Arabic as \"my garden,\" which reflects Sami's signature style and approach to food: colorful and simple vegetable- and grain-led dishes. Bold, inspiring and ever-evolving, \u003ci\u003eBoustany\u003c\/i\u003e picks up where \u003ci\u003eFalastin\u003c\/i\u003e left off, with flavor-packed vegetable-based dishes, including pantry items, midweek easy meals and special to-be-shared dishes. It's an approach that's strongly present in Palestinian cuisine, from building your mooneh, or pantry, by preserving seasonal vegetables and herbs to lining the dinner table with a variety of salads and condiments reflective of a love for fresh and vibrant food.\u003cbr\u003e \u003cbr\u003e This is how Sami grew up eating--platters of eggplant and chickpeas with a spicy green lemon sauce and fragrant lentil fatteh that always tasted better the next day. These are the 100 vegan and vegetarian dishes he has known, loved, cooked, and shared with friends, including:\u003cbr\u003e \u003cbr\u003e \u003cb\u003e* Braised eggs with pita bread, tomatoes \u0026amp; za'atar\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e* Smoky chickpeas with cilantro tahini\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e* Crushed butter beans with orange, makdous \u0026amp; mint\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e* Fried halloumi with purslane salad\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e* Couscous fritters with preserved lemon yogurt\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e* Jerusalem sesame bread\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e* Fenugreek \u0026amp; onion buns\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e* Pan-baked tahini, halva \u0026amp; coffee brownie\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e* Labneh \u0026amp; pomegranate ice cream\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003ci\u003eBoustany\u003c\/i\u003e is filled with vibrant and lively photographs of everyday meals that invite you into Sami's home. With recipes for breads, dinner parties, fermenting your own vegetables, and more, Sami shares the cultural fabric of Palestine through his eyes.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51767745642769,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51767745741073,"sku":"NIN9781984863188","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":51845679284497,"sku":"CIN1984863185G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51845846532369,"sku":"CIN1984863185VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ LIKE_NEW \/ SBYB","offer_id":52880715481361,"sku":"CIN1984863185LN","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781984863188.jpg?v=1751448311"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-sami-tamimi.oembed","provider":"World of Books ","version":"1.0","type":"link"}