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As the farm-to-fork movement has taken off, food lovers are revisiting the heirloom varieties of beans and peas, which are becoming the nutrition-packed darlings of regional farmers, chefs, and home cooks. Celebrating all manner of southern beans and field peas ? and explaining the difference between the two ? 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A book to treasure today and to pass on to a new generation of cooks tomorrow.\" -Dorie Greenspan, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling cookbook author\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e In this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes-plus countless variations-that home cooks everywhere will want to replicate. Divided by ingredient-Beans, Corn, Yuca, Quinoa, and almost two dozen more-and featuring an extensive pantry section that establishes the fundamentals of Latin American cooking, \u003ci\u003eLatinisimo\u003c\/i\u003e brings together real recipes from home cooks in Argentina, Brazil, Belize, Bolivia, Chile, Colombia, Costa Rica, Cuba, the Dominican Republic, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Puerto Rico, Uruguay, and Venezuela.\u003cbr\u003e \u003cbr\u003e Recipes include-\u003cbr\u003e .Tortillas de Nixtamal (Fresh Masa Tortillas)\u003cbr\u003e .Arroz con Pollo (Chicken and Rice)\u003cbr\u003e .Arepas Clasicas (Classic Arepas)\u003cbr\u003e .Solterito (Lima Bean, Corn, and Tomato Salad)\u003cbr\u003e .Sopa Seca con Albahaca la Chinchana (One-Pot Spaghetti with Achiote and Basil)\u003cbr\u003e .Pastel de Tres Leches (Tres Leches Cake)\u003cbr\u003e And much, much more\u003cbr\u003e \u003cbr\u003e These are recipes that reflect the incredible breadth and richness of the culinary traditions of the region. Sweeping in its scope, and filled with history and stories, \u003ci\u003eLatinisimo\u003c\/i\u003e is an utterly essential resource for every kitchen.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49752896438545,"sku":"NGR9780525659259","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":49761948795153,"sku":"CIN0525659250G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49780562657553,"sku":"CIN0525659250VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51003326759185,"sku":"NIN9780525659259","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51383198220561,"sku":"GOR014249843","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0525659250.jpg?v=1751073274"},{"product_id":"latinisimo-recetas-caseras-de-los-veintiun-paises-de-america-latina-book-sandra-a-gutierrez-9780593082300","title":"Latinísimo: Recetas caseras de los veintiún países de América Latina","description":null,"brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49780479983889,"sku":"CIN0593082303G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0593082303.jpg?v=1751262236"},{"product_id":"latin-american-street-food-book-sandra-a-gutierrez-9781469672564","title":"Latin American Street Food","description":"From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. 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Beautifully illustrated, the book includes a list of sources for ingredients.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49787993555217,"sku":"CIN1469608707G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":50944308248849,"sku":"NGR9781469672564","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51028070236433,"sku":"NIN9781469672564","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1469608707.jpg?v=1753005593"},{"product_id":"new-southern-latino-table-book-sandra-a-gutierrez-9780807834947","title":"The New Southern-Latino Table","description":"In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South. The book has beautiful illustrations and features 150 original recipes, a handy glossary, a section on how to navigate a Latin tienda, and a guide to ingredient sources.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50568590754065,"sku":"CIN0807834947G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51007811780881,"sku":"NIN9780807834947","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51399635632401,"sku":"CIN0807834947VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0807834947.jpg?v=1763481135"},{"product_id":"beans-and-field-peas-book-sandra-a-gutierrez-9781469674407","title":"Beans and Field Peas","description":"Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. 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