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The Repertoire is a handy, highly portable, quick reference for those who are already well versed in the classic French techniques.\u003c\/p\u003e\u003cp\u003eHere, professional chefs, restaurateurs, hotel proprietors, heads of wait staff, and anyone else who is passionate and knowledgeable about fine dining will find a definitive catalog of French culinary terms along with more than 6000 recipes, each briefly listed on just a few detailed lines. Inside, twelve convenient sections cover: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFundamental elements of cookery\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGarnishes and Sauces\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHors d'oeuvre\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSoups\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEggs\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFish\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEntrees--meat supplies such as livers, kidneys, and hearts\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEntrees--meat, game, and poultry\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSalads\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVegetables and Pastas\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSweets\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSavouries\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is certain to be a cherished volume for new chefs and a fitting replacement for anyone who has lovingly worn out their old edition.\u003c\/p\u003e\u003cp\u003eEXCERPTS\u003c\/p\u003e\u003cp\u003eAmong the innumerable books on cookery, a few are directed to the experts and the greatest number to the nonprofessional. As a source of reference, Le Repertoire de La Cuisine, is precious to both. For serious students of cookery, it's a handy guide that is extremely complete, reliable, and easy to understand.--Jaques Pepin, \u003cem\u003eLe Repertoire de La Cuisine\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eA priest in Nigeria will have very little in common with another priest from Guam, except their common faith in God and in the Bible. I venture to say the Repertoire has been and will continue to be the common bible for the cognoscenti of cooking.--George Lang, \u003cem\u003eLe Repertoire de La Cuisine\u003c\/em\u003e\u003c\/p\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50161769087249,"sku":"GOR002830764","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50366991663377,"sku":"CIN0812051084G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50430101618961,"sku":"CIN0812051084VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50564153082129,"sku":"CIN0812051084A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50716493742353,"sku":"GOR005578374","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0812051084.jpg?v=1751329934"},{"product_id":"nouvelles-observations-sur-les-finances-des-etats-unis-book-saulnier-9781141245369","title":"Nouvelles Observations Sur Les Finances Des États-Unis","description":"\u003cp\u003e\u003ci\u003eNouvelles Observations Sur Les Finances Des États-Unis\u003c\/i\u003e, written by Saulnier, offers a detailed examination of the financial state of the United States in the early 19th century. This historical document provides insights into the economic policies and financial structures that shaped the young nation. Saulnier's observations are invaluable for understanding the challenges and opportunities faced by the U.S. as it established its economic identity. The book delves into aspects of public finance, debt management, and economic development, making it a crucial resource for historians and economists interested in American economic history. This work offers a rare glimpse into the financial landscape of the United States during a pivotal period of growth and transformation.\u003c\/p\u003e\u003cp\u003eThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.\u003c\/p\u003e\u003cp\u003eThis work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eAs a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51248160342289,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51248161915153,"sku":"NIN9781141245369","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1141245361.jpg?v=1751175100"},{"product_id":"revue-britannique-book-saulnier-9783563782064","title":"Revue britannique","description":null,"brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52613592580369,"sku":"NLS9783563782064","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783563782064.jpg?v=1763121876"},{"product_id":"revue-britannique-book-saulnier-9783563787465","title":"Revue britannique","description":null,"brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52613598052625,"sku":"NLS9783563787465","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783563787465.jpg?v=1763122857"},{"product_id":"revue-britannique-book-saulnier-9783563787571","title":"Revue britannique","description":null,"brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52613599658257,"sku":"NLS9783563787571","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783563787571.jpg?v=1761518809"},{"product_id":"revue-britannique-book-saulnier-9783563787250","title":"Revue britannique","description":null,"brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52613605818641,"sku":"NLS9783563787250","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783563787250.jpg?v=1762251817"},{"product_id":"revue-britannique-book-saulnier-9783563782170","title":"Revue britannique","description":null,"brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52613611028753,"sku":"NLS9783563782170","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783563782170.jpg?v=1761518843"},{"product_id":"revue-britannique-book-saulnier-9783563787328","title":"Revue britannique","description":null,"brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52613627150609,"sku":"NLS9783563787328","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783563787328.jpg?v=1761518891"},{"product_id":"revue-britannique-book-saulnier-9783563781920","title":"Revue britannique","description":null,"brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52625214963985,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52625215095057,"sku":"NLS9783563781920","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783563781920.jpg?v=1761818684"},{"product_id":"revue-britannique-book-saulnier-9783563781852","title":"Revue britannique","description":null,"brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52625230889233,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52625230954769,"sku":"NLS9783563781852","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783563781852.jpg?v=1761818874"},{"product_id":"calendrical-variations-in-second-temple-judaism-book-saulnier-9789004169630","title":"Calendrical Variations in Second Temple Judaism","description":"Starting from the seminal work of the French scholar Annie Jaubert on the date of the Last Supper, the present work revisits known - and identifies new - calendrical issues in the literature of Second Temple Judaism. 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