{"title":"Sean Sherman","description":"\u003cp\u003eExplore the culinary world of Chef Sean Sherman, champion of Native American cuisine. Discover indigenous recipes, sustainable practices, and the rich cultural history woven into every dish. A must for food lovers.\u003c\/p\u003e","products":[{"product_id":"sioux-chef-s-indigenous-kitchen-book-sean-sherman-9780816699797","title":"The Sioux Chef's Indigenous Kitchen","description":"2018 James Beard Award Winner: Best American Cookbook   Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others   Here is real food-our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy.   Sherman dispels outdated notions of Native American fare-no fry bread or Indian tacos here-and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites.  The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49731257827601,"sku":"NGR9780816699797","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49760405520657,"sku":"CIN0816699798G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49788157427985,"sku":"CIN0816699798VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50153614606609,"sku":"GOR010171074","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51008438305041,"sku":"NIN9780816699797","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":51599611494673,"sku":"GOR013074311","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":53119178899729,"sku":"CIN0816699798A","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0816699798.jpg?v=1764844444"},{"product_id":"turtle-island-book-sean-sherman-9780593579237","title":"Turtle Island","description":"\u003cb\u003eNATIONAL BESTSELLER . Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 100 ancestral and modern recipes from three-time James Beard Award-winning Oglala Lakota chef Sean Sherman.\u003cbr\u003e \u003cbr\u003e \"I've been completely seduced by Sean Sherman's new book. This is so much more than enticing recipes and gorgeous photos.\"-Robin Wall Kimmerer, #1 \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eBraiding Sweetgrass\u003c\/i\u003e and \u003ci\u003eThe Serviceberry\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e \"A collection of the stories that tell deeper truths about our country and the people who have always been here.\"-Jose Andres, chef and founder of World Central Kitchen\u003cbr\u003e \u003cbr\u003e A BEST COOKBOOK OF THE YEAR- \u003ci\u003eTHE NEW YORK TIMES, THE WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNAL\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/b\u003eGrowing up on South Dakota's Pine Ridge Reservation, Oglala Lakota chef Sean Sherman understood that his people's food was rich in flavor, heritage, and connection to the land. It was in the midst of a successful restaurant career mainly cooking European cuisines that he realized the lack of understanding about Native American foodways-a revelation that sent him on a journey to learn more about how Indigenous communities have preserved and evolved their cuisines through the centuries. Now a leading figure in the Indigenous food movement, he shares in \u003ci\u003eTurtle Island\u003c\/i\u003e the unique and diverse Native foodways of North America through both traditional and modern recipes made with ingredients that have nourished Indigenous peoples physically, spiritually, and culturally for generations.\u003cbr\u003e \u003cbr\u003e Organized by region, this book delves into the rich culinary landscapes of Turtle Island-as many Indigenous cultures call this continent. Learn to eat with the seasons, consume meat and fish nose-to-tail, focus on plant-forward dishes, and discover how to better feed yourself. Alongside delicious recipes like \u003cb\u003eSmoked Bison Ribeye\u003c\/b\u003e, \u003cb\u003eWild-Rice Crusted Walleye Cakes\u003c\/b\u003e, \u003cb\u003eCharred Rainbow Trout with Grilled Ramps, Sweet Potato Soup with Dried Venison and Chile Oil, Sunflower Seed \"Risotto,\"\u003c\/b\u003e and \u003cb\u003eSweet Corn Pudding with Woodland Berry Sauce\u003c\/b\u003e (and so much more), you'll see the inspiring Indigenous food scene through Sean's eyes.\u003cbr\u003e \u003cbr\u003e Exemplifying how Native foodways can teach us all to connect with the natural world around us, \u003ci\u003eTurtle Island\u003c\/i\u003e features rich narrative histories and spotlights the communities producing, gathering, and cooking these foods, including remarkable stories of ingenuity and adaptation that capture the resilience of Indigenous communities.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51783859765521,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":51783860125969,"sku":"NGR9780593579237","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":52608328204561,"sku":"NIN9780593579237","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":52801392509201,"sku":"CIN0593579232G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":53647214477585,"sku":"CIN0593579232VG","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780593579237.jpg?v=1769685087"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-sean-sherman.oembed","provider":"World of Books ","version":"1.0","type":"link"}