{"title":"Shauna James Ahern","description":null,"products":[{"product_id":"gluten-free-girl-book-shauna-james-ahern-9780470411643","title":"Gluten-Free Girl","description":"A delightful memoir of learning to eat superbly while remaining gluten free.\u003cstrong\u003e -\u003ci\u003eNewsweek\u003c\/i\u003e magazine\u003c\/strong\u003e\u003cp\u003eGive yourself a treat  \u003ci\u003eGluten-Free Girl\u003c\/i\u003e offers delectable tips on dining and living with zest-gluten-free. This is a story for anyone who is interested in changing his or her life from the inside out  \u003cstrong\u003e--Alice Bast, executive director National Foundation for Celiac Awareness\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eShauna's food, the ignition of healthy with delicious, explodes with flavor--proof positive that people who choose to eat gluten-free can do it with passion, perfection, and power. \u003cstrong\u003e--John La Puma, MD, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling co-author of \u003ci\u003eThe RealAge Diet\u003c\/i\u003e and \u003ci\u003eCooking the RealAge Way\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA breakthrough first book by a gifted writer not at all what I expected from a story about living with celiac disease. Foodies everywhere will love this book. Celiacs will make it their bible. \u003cstrong\u003e--Linda Carucci, author of \u003ci\u003eCooking School Secrets for Real World Cooks\u003c\/i\u003e and IACP Cooking Teacher of the Year, 2002\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAn entire generation was raised to believe that cooking meant opening a box, ripping off the plastic wrap, adding water, or popping it in the microwave. \u003ci\u003eGluten-Free Girl\u003c\/i\u003e, with its gluten-free healthful approach, seeks to bring a love of eating back to our diets. Living gluten-free means having to give up traditional bread, beer, pasta, as well as the foods where gluten likes to hide--such as store-bought ice cream, chocolate bars, even nuts that might have been dusted with flour. However, \u003ci\u003eGluten-Free Girl\u003c\/i\u003e shows readers how to say yes to the foods they \u003ci\u003ecan\u003c\/i\u003e eat. 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Includes dozens of recipes like salmon with blackberry sauce, sorghum bread, and lemon olive oil cookies as well as resources for those living gluten-free.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49524242481425,"sku":"GOR001294952","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":49678137655569,"sku":"CIN0470411643G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50353815748881,"sku":"CIN0470411643A","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51002648494353,"sku":"NIN9780470411643","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":53178999931153,"sku":"GOR002884597","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":53376205652241,"sku":"GOR014886842","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0470411643.jpg?v=1751358873"},{"product_id":"gluten-free-girl-every-day-book-shauna-james-ahern-9781118115213","title":"Gluten-Free Girl Every Day","description":"\u003cp\u003e\u003cb\u003eAn award-winning, approachable cookbook intended for home cooks making dinner for their families, gluten-free\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eShauna Ahern, the author of \u003ci\u003eGluten-Free Girl and the Chef\u003c\/i\u003e--named by the \u003ci\u003eNew York Times\u003c\/i\u003e as one of the best cookbooks of 2010--returns with a new cookbook for busy people who still love to cook. \u003ci\u003eGluten-Free Girl Every Day\u003c\/i\u003e, winner of a James Beard Foundation cookbook award, features food you want to cook every day: fresh, satisfying, and filled with great flavors. 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