{"title":"Sheldon Simeon","description":null,"products":[{"product_id":"cook-real-hawai-i-book-sheldon-simeon-9781984825834","title":"Cook Real Hawai'i","description":"\u003cb\u003eThe story of Hawaiian cooking, by a two-time \u003ci\u003eTop Chef\u003c\/i\u003e finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003eONE OF THE TEN BEST COOKBOOKS OF THE YEAR- \u003ci\u003eThe New Yorker\u003c\/i\u003e . ONE OF THE BEST COOKBOOKS OF THE YEAR- \u003ci\u003eThe New York Times,\u003c\/i\u003e \u003ci\u003eThe Washington Post,\u003c\/i\u003e NPR, \u003ci\u003eTaste of Home,\u003c\/i\u003e \u003ci\u003eVice, Serious Eats\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e Evenwhenhe was winning accolades and adulation for his cooking, two-time \u003ci\u003eTop Chef\u003c\/i\u003e finalist Sheldon Simeon decided to drop what he thought he was \u003ci\u003esupposed\u003c\/i\u003e to cook as a chef.He dedicated himself instead to the local Hawai'i food that feeds his 'ohana-his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home- the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart.\u003cbr\u003e \u003cbr\u003e Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu,and charred huli-huli chicken slicked with a sweet-savory butter glaze, \u003ci\u003eCook Real Hawai'i\u003c\/i\u003e will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai'i into your kitchen.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49739547181329,"sku":"NGR9781984825834","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49768580481297,"sku":"GOR012987685","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49951155323153,"sku":"CIN1984825836G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50765308559633,"sku":"CIN1984825836VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":50994564170001,"sku":"NIN9781984825834","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":53361514152209,"sku":"CIN1984825836A","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1984825836.jpg?v=1751125783"},{"product_id":"ohana-style-book-sheldon-simeon-9780593581025","title":"Ohana Style","description":"\u003cb\u003eThe author of \u003ci\u003eCook Real Hawai'i\u003c\/i\u003e brings the essence of Hawai'ian cuisine to everyday cooking with over 100 unfussy and flavorful recipes featuring easy ingredient substitutions, clever new techniques, and creative (and often plant-based) spins on traditional dishes.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e Beloved chef and two-time Top Chef fan favorite Sheldon Simeon's food joyfully reflects Hawai'i's flavors and cooking styles, a mixture of island influences including Native Hawai'ian, Filipino, Japanese, Chinese, Korean, Portuguese, and other cuisines. With creative plant-based spins (like swapping out raw fish with pan-seared ripe avocado for a delicious \"tataki\", or using mushrooms to create the best \"escargot\") and shortcut cooking techniques (like searing shoyu-marinated tuna in a hot wok or pan to mimic smoking, or using a Chinese dry wok cooking style to perfect fish sticks), the recipes in \u003ci\u003eOhana Style\u003c\/i\u003e shows how quick, easy, and flexible Hawai'ian cuisine can be.\u003cbr\u003e \u003cbr\u003e Sheldon's recipes show how to blend sweet, savory, and tangy Hawai'ian flavors into every day meals, all the while centering the cuisine's legacy of communal-style eating, reminiscent of the traditions and memories of foods we all grew up with. In \u003ci\u003eOhana Style\u003c\/i\u003e you'll find umami-packed recipes meant for family-that's what \u003ci\u003eohana\u003c\/i\u003e means in Hawai'ian-weeknight dinners, quick lunches, snacks, cookouts, and barbecues.\u003cbr\u003e \u003cbr\u003e From \u003cb\u003ePork Belly Tocino\u003c\/b\u003e with garlic rice for breakfast and \u003cb\u003eStir-Fried Olives\u003c\/b\u003e with ginger as a midday snack, to a pan-fried \u003cb\u003eLemon-Caper Mahi\u003c\/b\u003e dinner with \u003cb\u003eFurikake Animal Crackers\u003c\/b\u003e for dessert, \u003ci\u003eOhana Style\u003c\/i\u003e has recipes for every mood and any event-for people who want to get something flavorful and delicious on the table quickly without forgoing the exciting and layered flavors of local Hawai'ian cooking.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":52694646391057,"sku":"NGR9780593581025","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":53261760823569,"sku":"NIN9780593581025","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":53496255840529,"sku":"CIN0593581024VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":53560566317329,"sku":"CIN0593581024G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780593581025.jpg?v=1767088904"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-sheldon-simeon.oembed","provider":"World of Books ","version":"1.0","type":"link"}