{"title":"Shelley Lindgren","description":null,"products":[{"product_id":"spqr-book-shelley-lindgren-9781607740520","title":"SPQR","description":"\u003cp\u003e\u003cb\u003eA cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eThe Roman Empire was famous for its network of roads. By following the path of these thoroughfares, Shelley Lindgren, wine director and co-owner of the acclaimed San Francisco restaurants A16 and SPQR, and executive chef of SPQR, Matthew Accarrino, explore Central and Northern Italy's local cuisines and artisanal wines. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThroughout each of the eight featured regions, Accarrino offers not only a modern version of Italian cooking, but also his own take on these constantly evolving regional specialties. Recipes like Fried Rabbit Livers with Pickled Vegetables and Spicy Mayonnaise and Fontina and Mushroom Tortelli with Black Truffle Fonduta are elevated and thoughtful, reflecting Accarrino's extensive knowledge of traditional Italian food, but also his focus on precision and technique. In addition to recipes, Accarrino elucidates basic kitchen skills like small animal butchery and pasta making, as well as newer techniques like sous vide--all of which are prodigiously illustrated with step-by-step photos. \u003cp\u003e\u003c\/p\u003eShelley Lindgren's uniquely informed essays on the wines and winemakers of each region reveal the most interesting Italian wines, highlighting overlooked and little-known grapes and producers--and explaining how each reflects the region's unique history, cultural influences, climate, and terrain. Lindgren, one of the foremost authorities on Italian wine, shares her deep and unparalleled knowledge of Italian wine and winemakers through producer profiles, wine recommendations, and personal observations, making this a necessary addition to any wine-lover's library. \u003cp\u003e\u003c\/p\u003eBrimming with both discovery and tradition, \u003ci\u003eSPQR\u003c\/i\u003e delivers the best of modern Italian food rooted in the regions, flavors, and history of Italy.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49514974085393,"sku":"GOR010429008","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50192046489873,"sku":"CIN1607740524G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51417452151057,"sku":"CIN1607740524VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":53345938571537,"sku":"CIN1607740524A","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1607740524.jpg?v=1751408468"},{"product_id":"italian-wine-book-shelley-lindgren-9781984857620","title":"Italian Wine","description":"\u003cb\u003eIACP AWARD FINALIST . Journey through all twenty regions of Italy to discover the grapes, terrain, and historical techniques that have influenced modern Italian winemaking in this accessible and stunning guide to Italian wines.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e\"A brilliant look into the past, present, and future of wine and food in Italy.\"-Rajat Parr, owner-operator of Phelan Farm and author of \u003ci\u003eSecrets of Sommeliers\u003c\/i\u003e and \u003ci\u003eThe Sommelier's Atlas of Taste\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e From award-winning sommelier Shelley Lindgren, who has long been recognized (and now knighted!) for her promotion of lesser-known Italian wines, and acclaimed cookbook author Kate Leahy comes a user-friendly and charming guide to Italian wines two decades in the making. The dynamic storytelling duo takes you through a beautifully photographed and delightfully comprehensive journey to understand what Italian wine looks like today- the makers shaping the industry, the innovative ways farmers are adapting to climate change, and the history that paved the path for this current movement.\u003cbr\u003e \u003cbr\u003e Travel vicariously through all twenty regions with Leahy and Lindgren and expand your palate beyond Chianti, Pinot Grigio, and Lambrusco. Immerse yourself in the untold stories of how ancient winemaking techniques, the shifts of power and the movement of families, and the terrain and climate have influenced modern Italian winemaking. The curiosity and passion Lindgren and Leahy have is infectious and inviting, and you'll leave with a buzz and a richer understanding of the country's wines.\u003cbr\u003e \u003cbr\u003e Let \u003ci\u003eItalian Wine\u003c\/i\u003e be your in-depth and fun guide into this endlessly fascinating, diverse world of wine.","brand":"WoB","offers":[{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49564097380625,"sku":"CIN1984857622VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":49752232329489,"sku":"NGR9781984857620","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":49769332670737,"sku":"CIN1984857622G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":50994552537361,"sku":"NIN9781984857620","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51570108662033,"sku":"GOR014332719","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ LIKE_NEW \/ SBYB","offer_id":52879141372177,"sku":"CIN1984857622LN","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":53372773564689,"sku":"GOR014884622","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1984857622.jpg?v=1750837070"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-shelley-lindgren.oembed","provider":"World of Books ","version":"1.0","type":"link"}