{"title":"Skye Mcalpine","description":"\u003cp\u003eDive into the captivating worlds crafted by Skye McAlpine. From heartwarming cookbooks celebrating Italian flavours to evocative memoirs, discover a blend of culinary passion and personal storytelling. 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With many recipes featuring a short list of ingredients these are dishes for everyone to make and enjoy, from Almond Paste Croissants and Chocolate and Amaretti Custard to Tagliolini with Prawns, Courgettes and Saffron and Roast Duck Legs with Plums.  Hundreds of thousands of tourists pass through the city of Venice each year, eat at trattorie, and leave having dined in Venice, but not having eaten well. It is the food cooked in homes and made with local ingredients, the recipes passed down through generations that is real Venetian food. 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I love it.’ Nigel Slater  'Its collection of foolproof, elegant recipes calls to mind Nigella Lawson at her best' Vogue  A Table for Friends celebrates the joy of eating with friends and family, with over 100 simple and wonderfully inviting recipes that allow you to relax with your loved ones whilst the cooking takes care of itself.   Drawing on years of cooking for more people than it ever seemed possible to squeeze into her kitchen, Sunday Times columnist and cookery author Skye McAlpine shares the secrets to her stylish and relaxed way of hosting, setting you up for success whether you’re cooking for two or twenty.  A Table for Friends has recipes for every occasion, from last-minute weeknight dinners to large celebratory gatherings. Skye’s recipes fall into four chapters, Stars, Sides, Sweets and Extras, which allow you to intuitively plan a simple and impressive menu, and, because juggling oven space is one of the biggest challenges when cooking for a crowd, each chapter is ingeniously organised into Throw Together, On The Hob and In The Oven so your menu works best for your mood, your kitchen and your time. Alongside these beautiful, deliciously do-able recipes comes Skye’s practical, fuss-free guidance for hosting a stress-free gathering, from what to cook in advance to how to lay the table beautifully, allowing you to step out of the kitchen and relax with your guests.   For a super-easy roast why not try her Honey-roast poussins, Butter-\u0026amp;-sage roast pumpkin, Saffron fennel, A really good chicory salad with creamy mustard dressing and Winter fruit \u0026amp; mascarpone tart? Or for a wonderfully soothing pasta supper, Tagliatelle with gorgonzola, pear \u0026amp; walnut and Chocolate chestnut meringue cake is sure to be a crowd-pleaser.  This is a cookbook to cook from: a helpful, approachable, down-to-earth kitchen companion that will give you the confidence to gather friends around your table and the inspiration to do so more often.  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Traveling by gondola, enjoying creamy \u003ci\u003erisi e bisi\u003c\/i\u003e for lunch, splashing through streets that flood when the tide is high--this is everyday life for Skye McAlpine. She has lived in Venice for most of her life, moving there from London when she was six years old, and she's learned from years of sharing meals with family and neighbors how to cook the Venetian way. 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