{"title":"Snehasis Chakraborty","description":null,"products":[{"product_id":"fundamentals-of-non-thermal-processes-for-food-preservation-book-snehasis-chakraborty-9781032040592","title":"Fundamentals of Non-Thermal Processes for Food Preservation","description":"The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from basic concepts to technological advances. The book provides complete study material in a single source including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions. The book begins with a general introduction to the evolution of the non-thermal technique for food preservation. The fundamental mechanism of thermal inactivation of microorganisms and enzymes is discussed. In the following chapters, a set of seven non-thermal techniques have been discussed in detail.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":50698331521297,"sku":"NGR9781032040592","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51296756662545,"sku":"NIN9781032040592","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52451643621649,"sku":"NLS9781032040592","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1032040599.jpg?v=1750984196"},{"product_id":"fundamentals-of-non-thermal-processes-for-food-preservation-book-snehasis-chakraborty-9781032059099","title":"Fundamentals of Non-Thermal Processes for Food Preservation","description":"The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from basic concepts to technological advances. The book provides complete study material in a single source including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions. The book begins with a general introduction to the evolution of the non-thermal technique for food preservation. The fundamental mechanism of thermal inactivation of microorganisms and enzymes is discussed. In the following chapters, a set of seven non-thermal techniques have been discussed in detail.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51296765018385,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51296768000273,"sku":"NIN9781032059099","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52434518802705,"sku":"NLS9781032059099","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1032059095.jpg?v=1751301640"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-snehasis-chakraborty.oembed","provider":"World of Books ","version":"1.0","type":"link"}