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The current market scenario of these nutraceuticals and dietary supplements is the emphasis on their importance for a healthy and disease-controlled environment. This book will be useful to research scholars and scientists, as well as individuals working in the nutraceutical, dietary supplement, and functional food industries. 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Cultivated in tropical and sub-tropical regions around the world, it is used extensively as a colouring, flavouring and preserving agent. In recent years, several drugs derived from natural products have been developed and current drug research is actively investigating the possible therapeutic roles of many Ayurvedic medicines, most notable among those being examined is turmeric. The wide range of pharmacological activities attributed to turmeric come mainly from curcuminoids and two related compounds, demethoxycurcumin and bisdemethoxycurcumin.  This comprehensive book brings together the research carried out on constituents obtained from turmeric and highlights their chemical and biological activities. Comprising 17 chapters, each written by experts in their respective field and curated by authorities, it will be invaluable to all those who are involved in the production, processing, marketing, and the use of turmeric. Appealing to researchers and professionals in natural products, nutraceuticals and food chemists, this book is exposing some of the myths and showing areas for possible future use.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51050497802513,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51050500227345,"sku":"NIN9781788015554","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52613329223953,"sku":"NLS9781788015554","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/178801555X.jpg?v=1750865689"},{"product_id":"natural-flavours-fragrances-and-perfumes-book-sreeraj-gopi-9783527347087","title":"Natural Flavours, Fragrances, and Perfumes","description":"Natural Flavours, Fragrances, and Perfumes Explore this one-stop resource on every relevant aspect of natural flavors and fragrances   The use of sensory science has the potential to give scientists, researchers, and industry specialists a way to overcome the challenges in nutraceuticals and, more generally, in the functional food industry. Flavor and fragrance have the potential to significantly influence consumer satisfaction with products and its success in the marketplace. In order to effectively produce and optimize a customer’s experience in both food and household products, it is essential to have a strong understanding of the fundamentals of chemistry and physicochemical processes.   Natural Flavours, Fragrances and Perfumes offers a comprehensive look at the sensory sciences necessary to produce the most appealing olfactory responses derived from natural resources for consumers – from the analysis and biomolecular aspects of natural products to the processing and isolation of desired products, from the perceptual properties to regulatory aspects. Specifically, the book presents novel approaches to the processes involved in producing plant-derived functional products by examining how characteristic flavors arise due to complex interactions between hundreds of molecules, as well as studying the physiological variables that affect flavor perception.   Natural Flavours, Fragrances, and Perfumes readers will also find:     Insights into the identification and characterization of plant volatiles, as well as chromatography techniques for sensory fingerprints Chapters devoted to biosynthesis and metabolic pathways for the development of household products composed of organic materials Additional chapters on the advances in flavor science, on technological advances in the effective delivery of flavor, and challenges in the retention and release of flavor   Natural Flavours, Fragrances, and Perfumes is a useful reference for chemists of all kinds, food scientists, biotechnologists, and perfumers, as well as those studying in these fields.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51408071917841,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":51408072868113,"sku":"NGR9783527347087","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52737667793169,"sku":"NLS9783527347087","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/3527347089.jpg?v=1763546747"},{"product_id":"nanostructured-carbon-materials-from-plant-extracts-book-sreeraj-gopi-9780323951265","title":"Nanostructured Carbon Materials from Plant Extracts","description":"Nanostructured Carbon Materials from Plant Extracts: Synthesis, Characterization, and Applications guides the reader through the preparation and utilization of carbon nanomaterials based on various biomass sources, including fruits, vegetables, leaves, pulp and other plant extracts. The book covers the fundamentals of nanostructured carbon materials and synthesis methods from a range of plant sources. Other chapters focus on characterization, analysis, simulation and modeling in order to prepare plant extract based carbon nanomaterials with the required properties. Final sections highlight key application areas, presenting methods and approaches to prepare these materials for specific uses. This book will be of interest to researchers and advanced students across nanomaterials, polymer science, composite science, sustainable materials, chemistry, chemical engineering, and materials science, as well as industrial scientists, engineers, and R\u0026amp;D professionals with an interest in sustainable carbon nanomaterials.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51555019882769,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":51555020439825,"sku":"NGR9780323951265","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0323951260.jpg?v=1750940788"},{"product_id":"advances-in-liposomal-technology-in-food-supplements-and-nutraceuticals-book-sreerag-gopi-9781837673995","title":"Advances in Liposomal Technology in Food, Supplements and Nutraceuticals","description":"Liposomal technology plays a significant role in encapsulation of various bioactive compounds to improve stability and bioavailability. Benefits have been seen in applying this technology to foods, supplements and nutraceuticals, particularly in industrial settings. This comprehensive book highlights recent research on liposomal technologies and their potential applications in these areas.    Starting with an introduction and overview of liposome design, development and structure, exploration of the advantages and feasibility of liposomes in infant formulae, encapsulation of food relevant enzymes, vitamins, food preservatives and development of sport and exercise nutrition follow. The book discusses various preclinical and clinical studies and describes regulatory guidelines and protocols for utilization of liposomes in food science.   Provided mainly for researchers and industrialists in the food and nutraceutical sectors, this book benefits those in multidisciplinary fields investigating the possibilities provided by the liposomal technology.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51869625155857,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":51869625385233,"sku":"NGR9781837673995","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52820985282833,"sku":"NLS9781837673995","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":52968661418257,"sku":"NIN9781837673995","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781837673995.jpg?v=1754088205"},{"product_id":"inflammation-and-natural-products-book-sreeraj-gopi-9780128192184","title":"Inflammation and Natural Products","description":"Inflammation and Natural Products brings together research in the area of the natural products and their anti-inflammatory action in medical, nutraceutical and food products, addressing specific chronic inflammatory diseases like cancer and the mechanistic aspects of the mode of action of some key natural products. Inflammation is a complicated process, driven by infection or injury or genetic changes, which results in triggering signalling cascades, activation of transcription factors, gene expression, increased levels of inflammatory enzymes, and release of various oxidants and pro-inflammatory molecules in inflammatory cells. Excessive oxidants and inflammatory mediators have a harmful effect on normal tissue, including toxicity, loss of barrier function, abnormal cell proliferation, inhibiting normal function of tissues and organs and finally leading to systemic disorders. The emerging development of natural product formulations utilizing the unique anti-inflammatory compounds such as polyphenols, polysaccharides, terpenes, fatty acids, proteins and several other bioactive components has shown notable successes. Inflammation and Natural Products: Recent Development and Current Status provides a comprehensive resource, ranging from detailed explanation on inflammation to molecular docking strategies for naturally occurring compounds with anti-inflammatory activity. 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It discusses diverse nanomaterials and their classifications, their advanced therapeutic properties, using biosensors in detecting biological threat agents, bionanomaterials for human health, the medicinal applications of nanomaterials, clinical toxicities of nanomaterials and their use in remediation.  The book also includes a chapter that provides a helpful comparison of market analysis between biological and synthetic nanomaterials. 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