{"title":"Susanna Palazuelos","description":null,"products":[{"product_id":"mexico-the-beautiful-cookbook-book-susanna-palazuelos-9780002159494","title":"Mexico: the Beautiful Cookbook","description":"\u003cp\u003eThe drama of Mexico's tumultuous history--the rise and fall of the Olmec and Maya civilizations, the magnificent Aztec world that greeted Cortes, the arrival of the Spanish conquistadors, and the turbulent revolutionary years--is vividly reflected in the cuisine of this vast country. Mexican food is history itself, a culinary marriage of native Indian foods such as corn, beans, squash, chocolate and \u003cem\u003echiles\u003c\/em\u003e with the Spanish contribution of wheat, rice and meats. The merger resulted in one of the world's most intriguing and least understood cuisines.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eMexico the Beautiful Cookbook\u003c\/em\u003e captures the fascinating culinary heritage of Mexico in one stunning volume. The recipes, prepared by Acapulco-based Susanna Palazuelos, represent a vast selection of authentic Mexican dishes, from all of the states of Mexico. Many of them are unusual regional dishes that have been passed along by word of mouth, such as garlic chicken from Veracruz, and San Luis Potosi's own version of \u003cem\u003eenchiladas.\u003c\/em\u003e The traditional favorites are here--\u003cem\u003echiles en nogada, tamales, pozole, \u003c\/em\u003e tortilla soup--along with some contemporary surprises such as tequila mousse, cilantro soup and lobster crepes. With pine nut sauce. Other well-known Mexican cooks have also contributed their own special recipes to the book.\u003c\/p\u003e\u003cp\u003eAll 250 recipes have been photographed by Ignacio Urquiza, one of Mexico's foremost food and travel photographers. He also provided the scenic photographs, which lead the reader through the regions of Mexico, revealing the markets, the countryside, the way the people live and eat in this varied and beautiful country. Marilyn Tausend's text provides an informative accompaniment to the recipes and photos, exploring Mexico's dramatic history through its food.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eMexico the Beautiful Cookbook\u003c\/em\u003e is the essential cookbook for anyone interested in Mexico and Mexican food.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49554454118673,"sku":"GOR005374464","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50003962036497,"sku":"CIN000215949XVG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50043123794193,"sku":"CIN000215949XA","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":52101883298065,"sku":"CIN000215949XG","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":53194792010001,"sku":"GOR005579816","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/000215949X.jpg?v=1750938413"},{"product_id":"mis-menus-favoritos-book-susanna-palazuelos-9786073126564","title":"MIS Menus Favoritos","description":"\u003cb\u003eEn \u003ci\u003eMis menus favoritos\u003c\/i\u003e encontraras la forma mas sencilla y deliciosa de disfrutar de la cocina, de la mano de Susanna Palazuelos. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eSusanna Palazuelos, la gran chef mexicana anfitriona de las mejores bodas, y encargada de servir exclusivos banquetes alrededor del mundo, conoce mejor que nadie la herencia de sabores que hace unica y diversa la gastronomia de nuestro pais. En este libro, la autora nos comparte sus treinta y tres menus favoritos, cuyos platillos pueden acomodarse al antojo del lector, ya sea para recibir a la familia con una sorpresa, invitar a los amigos a un festin sorprendente o preparar una cena romantica a la luz de las velas. En \u003ci\u003eMis menus favoritos\u003c\/i\u003e se combinan no solo los secretos de recetas tradicionales mexicanas sino los misterios mejor guardados de la cocina internacional. \u003cp\u003e\u003c\/p\u003eQue tal una sopa fria de chile poblano o un cebiche de palmitos para empezar? Unos langostinos a la parrilla con salsa al mojo de ajo y chile de arbol o unas croquetas de jaiba con mayonesa de alcaparras como plato fuerte? Y para cerrar con broche de oro, como suena un mousse de queso de cabra con fresas o un exquisito pay de platano? \u003cb\u003eENGLISH DESCRIPTION\u003c\/b\u003e In My Favorite Menus, you will find the simplest and most delicious ways to enjoy cooking, thanks to Susanna Palazuelos. Susanna Palazuelos, the great Mexican chef who has hosted the finest weddings and served exclusive banquets around the world, knows better than anyone the heritage of flavors that makes Mexico's cuisine so unique and diverse. In this book, the author shares her 33 favorite menus, whose dishes can be adjusted to the reader's taste, whether it be to surprise family members, invite friends to a feast, or prepare a romantic candlelit dinner. In My Favorite Menus, you can discover not only the secrets of traditional Mexican dishes but also the best-kept secrets of international cuisine. How about a cold chile poblano soup or heart of palm ceviche to start? 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