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Chef’s Tips–provide invaluable how-to information from seasoned professionals             Over 600 illustrative photographs—appear throughout the book.             Supportive Recipes–include those tested in the working kitchen and culinary schools.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49789698146577,"sku":"CIN0131182196G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50041013174545,"sku":"CIN0131182196A","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0131182196.jpg?v=1751101065"},{"product_id":"culinary-fundamentals-book-the-american-culinary-federati-9780131180116","title":"Culinary Fundamentals","description":"For Introductory Cooking, Cooking Skills or \"Food Prep\" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.     A comprehensive, technique-based cooking principles text which uses \"benchmark\" recipes to form the building blocks necessary for a career in the culinary arts.     Pearson Education is proud to bring world-renowned Dorling Kindersley (DK) products to your classroom.  Instantly recognized by their fascinating, full-color photographs and illustrations on every page, DK titles will add meaning to expository text and make learning accessible and, fun.  Other DK hallmarks include cross-section views, 3D models, and text to visual call-outs to help readers comprehend and enjoy the wealth of information each book provides.   With Pearson, you can see DK in a whole new way!  For a complete listing of titles, please visit:  http:\/\/us.dk.com\/pearson","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49966702067985,"sku":"CIN0131180118G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50135261708561,"sku":"CIN0131180118A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50700033065233,"sku":"CIN0131180118VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":53144842076433,"sku":"GOR014773914","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":53146475462929,"sku":"GOR002810201","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0131180118.jpg?v=1750843550"},{"product_id":"study-guide-book-the-american-culinary-federati-9780131180130","title":"Study Guide","description":"Each unit \/ chapter contains:     o         Terminology  o         Fill in the Blank questions  o         Short Answer questions  o         Culinary Trends  o         Matching questions  o         Multiple Choice questions  o         True or False questions","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":50463266439441,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":50463267520785,"sku":"CIN0131180134G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51722045817105,"sku":"CIN0131180134VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0131180134.jpg?v=1750811834"},{"product_id":"baking-fundamentals-book-the-american-culinary-federati-9780131183513","title":"Baking Fundamentals","description":"For courses in Introduction to Baking, Basic Baking and Pastry Skills and Professional Baking.     Drawing on the authors’ expertise, The Principles of Baking: Baking Fundamentals explores the basics of baking and pastry using real-life examples, learning activities, and four founding principles. 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