{"title":"Theresa Carle-Sanders","description":"\u003cp\u003eDiscover the delightful world of Theresa Carle-Sanders, where food and storytelling intertwine. Perfect for foodies and bookworms alike, explore her collection of cookbooks and culinary tales. 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From Claire's first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate.\u003cbr\u003e \u003cbr\u003e Now professional chef and founder of Outlander Kitchen Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, \u003ci\u003eOutlander Kitchen\u003c\/i\u003e retells Claire and Jamie's incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear- These doable, delectable recipes have been updated for today's modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and \u003ci\u003enicht-\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e. Breakfast-\u003c\/b\u003e Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette\u003cbr\u003e \u003cb\u003e. Appetizers-\u003c\/b\u003e Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters\u003cbr\u003e \u003cb\u003e. Soups \u0026amp; Stocks-\u003c\/b\u003e Cock-a-Leekie Soup; Murphy's Beef Broth; Drunken Mock-Turtle Soup\u003cbr\u003e \u003cb\u003e. Mains-\u003c\/b\u003e Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators' Cassoulet\u003cbr\u003e \u003cb\u003e. Sides-\u003c\/b\u003e Auld Ian's Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash\u003cbr\u003e \u003cb\u003e. 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The later novels in Diana Gabaldon's Outlander series and the Lord John Grey series have Jamie, Claire, Lord John, and friends embark on their revolutionary adventures across the Atlantic and back again-and with their voyages come hundreds of new mouthwatering flavors to entice the taste buds of even the most discerning palates.\u003cbr\u003e \u003cbr\u003e Professional chef and founder of Outlander Kitchen, Theresa Carle-Sanders returns with another hallmark cookbook-one that dexterously adapts traditional recipes for hungry, modern appetites. Interpreted with a spirit of generous humor and joyous adventure, the recipes herein are a mixture of authentic old-world\u003ci\u003ereceipts\u003c\/i\u003efrom Scottish settlers, new-world adaptations inspired by the cuisine of indigenous peoples, and humorously delicious character-inspired dishes-all created to satisfy your hunger and insatiable craving for everything Outlander, and with the modern kitchen in mind-\u003cbr\u003e \u003cbr\u003e \u003cb\u003e. Breakfast-\u003c\/b\u003eMrs. Figg's Flapjacks; Simon Fraser's Grits with Honey\u003cbr\u003e \u003cb\u003e. Soups-\u003c\/b\u003eLeek and Potato Soup with Harry Quarry; Annie MacDonald's Chicken Noodle Soup\u003cbr\u003e \u003cb\u003e. Appetizers-\u003c\/b\u003eCheese Savories; Sardines on Toast for Lady Joffrey\u003cbr\u003e \u003cb\u003e. Mains-\u003c\/b\u003eBenedicta's Steak and Mushroom Pie; The Cheerful Chicken's Poulet au Miel\u003cbr\u003e Pork Tenderloin with Cider Sauce and German Fried Potatoes; Claire's Beans and Sass\u003cbr\u003e \u003cb\u003e. Sides-\u003c\/b\u003eTobias Quinn's Colcannon; Fried Plantains; Corn Bread and Salt Pork Stuffing\u003cbr\u003e \u003cb\u003e. Breads-\u003c\/b\u003eJohn Grey's Yorkshire Pudding; Corn Bread; Scones with Preserved Lemon\u003cbr\u003e \u003cb\u003e. Sweets-\u003c\/b\u003eMistress Abernathy's Apple Pandowdy; Oliebollen; Almond Biscuits\u003cbr\u003e \u003cbr\u003e With vivid, full-color photographs and a plethora of extras-including preserves, condiments, cocktails, and pantry basics-\u003ci\u003eOutlander Kitchen- To the New World and Back Again\u003c\/i\u003eis the highly anticipated follow-up to the immersive culinary experience that inspired thousands of Outlander fans to discover and embrace their inner chefs!\u003cbr\u003e \u003cbr\u003e \u003ci\u003eIth gu\u003c\/i\u003e\u003ci\u003ele ir\u003c\/i\u003e! 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Recipes ranging from drinks to dessert (and every course in-between) are inspired by meals and gatherings from the more than forty novels and stories set in King's Castle Rock multiverse--a darker, more gothic version of the Maine most are familiar with. The eighty professionally developed dishes use plenty of local, down-home ingredients such as fresh seafood, potatoes, wild blueberries, and maple syrup, plus some delicacies from away--here are just a few: \u003cbr\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eBreakfast: \u003c\/b\u003e Pancakes with the Toziers (\u003ci\u003eIt\u003c\/i\u003e), Dog Days French Toast (\u003ci\u003eCujo\u003c\/i\u003e)\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eDinner: \u003c\/b\u003e One-Handed Frittata (\u003ci\u003eUnder the Dome\u003c\/i\u003e), Killer Mac and Cheese (Gramma)\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eSupper: \u003c\/b\u003eBlue Plate Special (\u003ci\u003e11\/22\/63\u003c\/i\u003e), Whopper Spareribs (\u003ci\u003eThe Tommyknockers\u003c\/i\u003e)\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eFish and Seafood: \u003c\/b\u003e Crab Canap s (\u003ci\u003ePet Sematary\u003c\/i\u003e), Moose-Lickit Fish \u0026amp; Chips (\u003ci\u003eThe Colorado Kid\u003c\/i\u003e)\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eVegetarian: \u003c\/b\u003e Wild Mushroom Hand Pies (\u003ci\u003eBag of Bones\u003c\/i\u003e), Holy Frijole Enchiladas (\u003ci\u003eElevation\u003c\/i\u003e)\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eBaking and Sweets: \u003c\/b\u003e Hermits for the Road (\u003ci\u003eThe Long Walk\u003c\/i\u003e), Blueberry Cheesecake Pie (The Body\u003ci\u003e)\u003c\/i\u003e\n\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eDrinks and Cocktails: \u003c\/b\u003e Homemade Root Beer (\u003ci\u003eCarrie\u003c\/i\u003e), Deadly Moonquake (Drunken Fireworks\u003ci\u003e\u003c\/i\u003e)\u003c\/li\u003e\u003c\/ul\u003eWith a foreword written by Stephen King and story excerpts that connect the recipes to the books that inspired them, \u003ci\u003eCastle Rock Kitchen\u003c\/i\u003e delivers frightfully good food and drink.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49741741326609,"sku":"NGR9781984860026","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50040797462801,"sku":"CIN198486002XG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50336075022609,"sku":"GOR012794802","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50661613535505,"sku":"CIN198486002XVG","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":50994561220881,"sku":"NIN9781984860026","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/198486002X.jpg?v=1750805024"},{"product_id":"in-death-cookbook-book-theresa-carle-sanders-9781250340733","title":"The in Death Cookbook","description":"\u003cp\u003e\u003cb\u003eDiscover seventy-four to-die-for recipes inspired by the world of J.D. Robb's #1 best-selling series--with a Foreword by J.D. Robb herself!\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e With more than seventy amazing photographs, and story excerpts that connect the recipes to the novels that inspired them, \u003ci\u003eThe In Death\u003c\/i\u003e \u003ci\u003eCookbook\u003c\/i\u003e will transport fans from the bustling streets of futuristic New York City to Lieutenant Eve Dallas and Roarke's luxurious Manhattan mansion, where they'll learn to prepare the most delectable dishes. From Autochef favorites to Summerset's mouth-watering desserts, readers will find professionally developed, easy-to-prepare selections ranging from breakfast entrees to sides, main courses and everything in between. Contributions from the whole In Death cast of characters, including the beloved snack--Feeney's Candied Nuts!\u003cbr\u003e \u003cbr\u003e A must for every J.D. 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