{"title":"Thomas D Burrows","description":null,"products":[{"product_id":"television-production-book-thomas-d-burrows-9780697201317","title":"Television Production","description":"Revised, this text provides coverage of changes in television production over recent years. Features include: a new section on the history of production; an expanded section on \"pictorial elements - sets and graphics\"; extensive revision of the chapter entitled \"Function and operation of the video recorder\", which takes into account new, smaller formats; and a new chapter on producing which covers budgeting and cost control. The text is intended for students of journalism, mass communication, radio, TV and film, and telecommunications students.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49590718857489,"sku":"GOR008193508","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0697201317.jpg?v=1750784332"},{"product_id":"video-production-book-thomas-d-burrows-9780072314526","title":"Video Production","description":"This text introduces students to the operations underlying multiple camera video production. It deals with a range of issues from how crew members interact with equipment to the manner in which crews interact with each other.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49800831992081,"sku":"CIN0072314524G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0072314524.jpg?v=1751004282"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-thomas-d-burrows.oembed","provider":"World of Books ","version":"1.0","type":"link"}