{"title":"Tim Halket","description":null,"products":[{"product_id":"five-fat-hens-book-tim-halket-9781906502881","title":"Five Fat Hens","description":"'I was born at home in time for lunch - the doctor lured me out with a cold roast chicken sandwich. Dad had just popped downstairs to make up a few rounds - one for the doctor, another for the midwife and one for himself. Mum was busy'. So says Tim Halket in the Introduction to his engaging and original book, \"Five Fat Hens\". A love of eating and good ingredients led Tim to build a hen house in the corner of his garden for a daily harvest of fresh eggs. His take on the role of keeping chickens is amusing and insightful but this book is more than just \"A DIY Guide\" to keeping a few free range birds, or a new slant on a chicken themed cookbook. Much in the style of Nigel Slater's \"Kitchen Diaries\" it takes the reader through an entire year, month by month, skilfully combining the author's passion for cooking in diary form interwoven with his recipes, his thoughts and observations and with the premise that even the smallest garden can be home to a supply of the freshest eggs imaginable. Tim is neither a trained chef nor a small-holding farmer, his recipes draw on his real experience in the kitchen and he reproduces food that he enjoys cooking on a daily basis for his family and friends. He ranges from the highly original such as Duelos y Quebrantos and Persian Chicken Supper through variations on everyday Italian or French classics to simple and comforting nursery food. This timely book passionately describes an appealing style of life and will inspire all food lovers whether they intend to keep chickens or not.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49581588906257,"sku":"GOR003893078","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50808681922833,"sku":"GOR003526853","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":51304145748241,"sku":"GOR014221518","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1906502889.jpg?v=1751187582"},{"product_id":"five-fat-hens-book-tim-halket-9781909166097","title":"Five Fat Hens","description":"'I was born at home in time for lunch  -  the doctor lured me out with a cold roast chicken sandwich. Dad had just popped downstairs to make up a few rounds  -  one for the doctor, another for the midwife and one for himself. Mum was busy...' So says Tim Halket in the Introduction to his engaging and original book, Five Fat Hens. A love of eating and good ingredients led Tim to build a hen house in the corner of his garden for a daily harvest of fresh eggs. His take on the role of keeping chickens is amusing and insightful but this book is more than just a DIY guide to keeping a few free range birds, or a new slant on a chicken themed cookbook. Much in the style of Nigel Slater's Kitchen Diaries it takes the reader through an entire year, month by month, skilfully combining the author's passion for cooking in diary form interwoven with his recipes, his thoughts and observations and with the premise that even the smallest garden can be home to a supply of the freshest eggs imaginable. Tim is neither a trained chef nor a small-holding farmer, his recipes draw on his real experience in the kitchen and he reproduces food that he enjoys cooking on a daily basis for his family and friends. He ranges from the highly original such as Duelos y Quebrantos and Persian Chicken Supper through variations on everyday Italian or French classics to simple and comforting nursery food. This timely book passionately describes an appealing style of life and will inspire all food lovers whether they intend to keep chickens or not.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49599663046929,"sku":"GOR005072487","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":49606919684369,"sku":"GOR010521516","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49634959458577,"sku":"GOR006951450","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/190916609X.jpg?v=1751445948"},{"product_id":"five-fat-hens-book-tim-halket-9781629145426","title":"Five Fat Hens","description":"A love of eating and of good ingredients led Tim to build a henhouse in the corner of his garden for a daily harvest of fresh eggs. His take on the role of keeping chickens is amusing and insightful, but this book is more than just a DIY guide to keeping a few free-range birds, or a new slant on a chicken-themed cookbook. Much in the style of Nigel Slater's \u003ci\u003eKitchen Diaries\u003c\/i\u003e, it takes the reader through an entire year, month-by-month, skillfully combining the author's passion for cooking in diary form interwoven with his recipes, thoughts, and observations and with the premise that even the smallest garden can be home to a supply of the freshest eggs imaginable. \u003cp\u003e\u003c\/p\u003eTim Halket is neither a trained chef nor a smallholding farmer; his recipes draw on his real-life experience in the kitchen where he reproduces food that he enjoys cooking on a daily basis for his family and friends. He ranges from the highly original such as Duelos y Quebrantos and Persian Chicken Supper through variations on everyday Italian or French classics to simple and comforting nursery food. \u003cp\u003e\u003c\/p\u003eThis timely book passionately describes an appealing style of life and will inspire food lovers whether they intend to keep chickens or not. \u003cp\u003e\u003c\/p\u003eSkyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a \u003ci\u003eNew York Times\u003c\/i\u003e bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50135090266385,"sku":"CIN1629145424G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50311902527761,"sku":"CIN1629145424VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1629145424.jpg?v=1751057603"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-tim-halket.oembed","provider":"World of Books ","version":"1.0","type":"link"}