{"title":"Tim Kinnaird","description":null,"products":[{"product_id":"marshmallows-book-tim-kinnaird-9781438004235","title":"Marshmallows","description":"When most of us think of marshmallows, the image of a white blob at the end of a stick is as imaginative as it gets. Well stomp out that campfire and put on an apron, because marshmallows have gone totally gourmet  From toffee apple flavored dreams to savory cilantro cubes-- the perfect topper for spiced carrot soup--who knew these things could be so versatile, and so delicious? \u003cp\u003e\u003c\/p\u003eIn the eye-opening \u003ci\u003eMarshmallows\u003c\/i\u003e, Chef Tim Kinnaird, of BC's \u003ci\u003eMasterChef\u003c\/i\u003e and owner of the award-winning Macarons \u0026amp; More, gives the humble mallow a new attitude and wows us with 100 mouthwatering recipes of blissfully bouncy goodness like: \u003cp\u003e\u003c\/p\u003e\u003cli\u003eCitrus Zing Marshmallows\u003c\/li\u003e\u003cli\u003eHabanero Marshmallows\u003c\/li\u003e\u003cli\u003ePeanut Butter and Jelly Marshmallows\u003c\/li\u003e\u003cli\u003eAvocado and Basil Marshmallows\u003c\/li\u003e\u003cli\u003eSalted Caramel Marshmallows \u003cp\u003e\u003c\/p\u003eMarshmallows are fun and easy to make, perfect for giving as gifts, and most recipes are naturally gluten-free, dairy-free, and low fat. Filled with gorgeous color-photos and easy-to-follow recipes for every occasion (even no occasion--double chocolate marshmallows in hot cocoa, anyone?), \u003ci\u003eMarshmallows\u003c\/i\u003e will put readers on the cutting edge of this delicious new trend.\u003c\/li\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49512195719441,"sku":"GOR009620456","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50682288996625,"sku":"CIN1438004230VG","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":51416967479569,"sku":"CIN1438004230G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1438004230.jpg?v=1751020259"},{"product_id":"perfecting-patisserie-book-tim-kinnaird-9781845435097","title":"Perfecting Patisserie","description":"This book is designed and written to help ambitious home cooks take the next steps in cake making. At its simplest patisserie is about building blocks. Building blocks of texture, flavour, and decoration. The components are often easily created, but when assembled into a finished cake they give the illusion of overall complexity. With an understanding of the key techniques behind each component, delicious and elegant delights are achievable at home. This book provides you with those tried and tested component recipes and examples of cakes that highlight them. Common patisserie problems and how to avoid them are also covered. Further detail on key kitchen equipment and organization will help cooks approach patisserie with a firm foundation for baking sensational treats. Patisserie requires additional skills beyond those necessary for usual home baking. A trusted recipe is the essential starting point, but beyond that planning, kitchen organization, and meticulous technique are vital. This book demonstrates many of these techniques and approaches. However, the joy and challenge of good patisserie is the development of your intuitive cookery skills. Tiny decisions about textures, temperatures, tastes, and appearance are the indefinable differences between good and exceptional cakes. As much as the recipes and guidance in this book are here to guide they should be used as a launch pad for your own journey. The ingredients you use, equipment, kitchen temperature, and humidity will vary and necessitate minor changes to the recipes and methods. Keep notes and trust your instincts.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49532401025297,"sku":"GOR005280010","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49999351087377,"sku":"GOR005505465","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":51682314387729,"sku":"GOR008536941","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1845435095.jpg?v=1751427521"},{"product_id":"marshmallows-book-tim-kinnaird-9781845435202","title":"Marshmallows","description":"Everybody loves a store-bought bag of marshmallows roasted over a campfire, or melting into creamy hot chocolate...but the humble marshmallow is being reinvented! Once you have mastered the basics, the limits for gourmet, homemade, additive-free marshmallows are endless. With more than 100 exciting step-by-step recipes to create and devour such as Cookies and Cream, Espresso Martini, and Peanut Butter and Jelly Marshmallows, with this book you can not only surprise yourself, but delight your friends and family too. And there is no need to stop with simple sweet mallows; why not try mouthwatering savory marshmallows, or incorporating this versatile candy into delicious dishes like White Chocolate Marshmallow Blondies or Spiced Carrot Soup with Toasted Cilantro  Marshmallows? Each easy-to-follow recipe is accompanied by beautiful original illustrative photography and creative ideas on how to present and package your creations, to inspire and savor your handiwork. Gourmet marshmallows are the hot new trend on the lips of every  bakery and confectioners throughout the country, and with a little help from Marshmallows you can master the art at home. Why making your own marshmallows rocks:  * Fun to make and experiment with  * Gluten-free, dairy-free, and low fat  * All natural ingredients-no nasty additives!  * Great to make with friends","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49564421194001,"sku":"GOR006217224","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":52108462358801,"sku":"GOR006392494","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":53362938675473,"sku":"GOR012837903","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1845435206.jpg?v=1750930122"},{"product_id":"perfect-patisserie-book-tim-kinnaird-9781770852112","title":"Perfect Patisserie","description":"\u003cp\u003e \u003cb\u003e\u003ci\u003eA guide to making the classic patisserie specialties.\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e Perfect Patisserie is designed to help ambitious home cooks take the next steps in fancy baking. It provides clear instruction on how to make the components of patisseries, shows how to assemble them, and gives over 100 inspired ways to perfect the gorgeous delights found in Parisian shops. \u003c\/p\u003e\u003cp\u003e The book has over 100 ways to perfect patisserie, with fully illustrated tips and advice, and a delicious array of traditional and unique recipes organized into the five classic categories: \u003c\/p\u003e\u003cp\u003e 1. \u003cb\u003eMacarons\u003c\/b\u003e (sometimes called French macaroons) are the supermodels of the cake world and have become wildly popular in recent years. This section covers the anatomy of a macaron, macaron shells, types of meringue (French, Italian, Swiss), storing and serving, plus recipes that include Creme Brulee Macaron, Jasmine Tea Macaron, and Chocolate Orange Macaron. \u003c\/p\u003e\u003cp\u003e 2. \u003cb\u003eChoux\u003c\/b\u003e is the basis of dozens of patisserie creations. This section covers techniques for choux pastry (Pate Choux) and piping skills, with recipes that include Blackcurrant and Liquorice Religieuse, The Perfect Chocolate Eclair, Apple Crumble and Custard Caramel Eclairs. \u003c\/p\u003e\u003cp\u003e 3. \u003cb\u003eTarts\u003c\/b\u003e includes techniques for sweet shortcrust pastry (Pate Sucree) and recipes that include Tarte au Citron; Mango, Milk Chocolate and Salt Caramel Tart; and Strawberry, Pink Peppercorn, and White Chocolate Tart. \u003c\/p\u003e\u003cp\u003e 4. \u003cb\u003eGateaux\/Entremet\u003c\/b\u003e are the exquisite assembled pastries that we first think of as patisserie. There are lessons for Genoise Sponge, Mousse, and how to layer and build cakes in frames. Recipes include Green Tea, Lemon and White Chocolate Mousse Delice; Volcano Cake; and Raspberry and Pistachio Mousse Cake. \u003c\/p\u003e\u003cp\u003e 5. \u003cb\u003ePetits Fours and Other Small Cakes\u003c\/b\u003e is for such little bites as Madeleines (honey and lavender), Canele, Tuiles and French Butter Cookies. \u003c\/p\u003e\u003cp\u003e Two final sections focus on fillings and icings, and decorating and presentation. The techniques explained include tempering chocolate and working with caramel. 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