{"title":"Tony Winch","description":null,"products":[{"product_id":"how-to-cook-compost-book-tony-winch-9781905400577","title":"How to 'Cook' Compost","description":"Composting is one of the most straightforward and rewarding of garden activities. In one simple action you can reduce waste, recycle valuable nutrients and restore them to your garden soil to the benefit of everything you grow.           \"How to 'Cook' Compost\" provides a handy, easy-to-follow guide to every aspect of making and using compost: whether it's a question of selecting the right type of container to suit your composting needs, deciding on the 'recipe' that makes best use of waste materials you have to hand, or showing the variety of ways in which this almost magical material can be put to work in the garden.           For anyone keen to do their bit for the planet, creating compost is an almost effortless way to give something back to mother nature, while enjoying the satisfaction of a healthy, bountiful garden that every gardener can enjoy for a fraction of the cost of commercially bought soil improvers.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49580223824145,"sku":"GOR001020173","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":53477427642641,"sku":"GOR001793786","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":53592271847697,"sku":"GOR014973051","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1905400578.jpg?v=1751428801"},{"product_id":"growing-food-book-tony-winch-9781402048272","title":"Growing Food","description":"This specialist handbook is intended as a quick and easy reference guide for individuals and organisations that are involved with the production of food, from both agriculture and horticulture. It is designed to be used as a reference book that answers basic questions about how food is produced from plants, and aims to demystify the subject of growing food as far as possible. The focus is firmly on the technical aspects of food crops; animal husbandry, agrochemicals and genetic engineering are only briefly mentioned.   The manual with its strong international flavour is designed to be also used by those who normally speak or read English as their second language, using simple English terminology and phrasing, with explanations and cross references of the terminology, acronyms and terms used.   The book is divided into three sections: 1. Principles and Practices used in Agriculture and Horticulture; 2. Description and Characteristics of the Main Food Crops; 3. Naming and Classification of Plants, Seed Purchase Procedures, Conversion Tables and Statistics, Planning and Assessing Agricultural Projects.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52617339011345,"sku":"NLS9781402048272","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781402048272.jpg?v=1761529990"},{"product_id":"growing-food-book-tony-winch-9781402066245","title":"Growing Food","description":"This specialist handbook is intended as a quick and easy reference guide for individuals and organisations that are involved with the production of food, from both agriculture and horticulture. It is designed to be used as a reference book that answers basic questions about how food is produced from plants, and aims to demystify the subject of growing food as far as possible. The focus is firmly on the technical aspects of food crops; animal husbandry, agrochemicals and genetic engineering are only briefly mentioned.   The manual with its strong international flavour is designed to be also used by those who normally speak or read English as their second language, using simple English terminology and phrasing, with explanations and cross references of the terminology, acronyms and terms used.   The book is divided into three sections: 1. Principles and Practices used in Agriculture and Horticulture; 2. Description and Characteristics of the Main Food Crops; 3. Naming and Classification of Plants, Seed Purchase Procedures, Conversion Tables and Statistics, Planning and Assessing Agricultural Projects.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52655300444433,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52655301001489,"sku":"NLS9781402066245","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781402066245.jpg?v=1762219944"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-tony-winch.oembed","provider":"World of Books ","version":"1.0","type":"link"}