{"title":"Victor R Preedy","description":"\u003cp\u003eDelve into the world of scientific and medical research with books by Victor R. Preedy. A valuable resource for students and professionals alike, explore his works on nutrition, biochemistry, and disease.\u003c\/p\u003e","products":[{"product_id":"reviews-in-food-and-nutrition-toxicity-volume-2-book-victor-r-preedy-9780849327575","title":"Reviews in Food and Nutrition Toxicity, Volume 2","description":"This second volume of Reviews in Food and Nutrition Toxicity follows on directly from the successes of the first volume published last year. This series disseminates important data pertaining to food and nutrition safety and toxicology that is relevant to humans. Chapters in this series extend from the introduction of toxins in the manufacture or production of artificial food substances, to the ingestion of microbial contaminants or toxins and the cellular or physiological changes that arise.  The present volume has a broad range chapters reviewing contaminants in beer, the effects of alcohol on the intestine, ciguatera fish poisoning, hepatitis A, beta-nitropropionic acid, Vibrio parahaemolyticus, bacterial toxins, pesticide toxicity, polyhalogenated and polycyclic aromatic hydrocarbons and a survey of contamination episodes.  Each chapter is written by experts with supportive tables and figures. These concise and informative articles should stimulate a scientific dialogue. Food production processes and nutritional or dietary habits are continually changing and it is important to learn from past lessons and embrace a multidisciplinary approach. For example, some cellular mechanisms elucidated by studying one toxin may also be relevant to other areas of food pathology. Therefore it is the intention of the Editors to impart such comprehensive information in a single series, namely Reviews in Food and Nutrition Toxicity.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49665052377361,"sku":"GOR013506037","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0849327571.jpg?v=1751423176"},{"product_id":"handbook-of-behavior-food-and-nutrition-book-victor-r-preedy-9781493939824","title":"Handbook of Behavior, Food and Nutrition","description":"This book disseminates current information pertaining to the modulatory effects of foods and other food substances on behavior and neurological pathways and, importantly, vice versa.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49734348144913,"sku":"NGR9781493939824","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":51578864238865,"sku":"CIN1493939823G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1493939823.jpg?v=1751372358"},{"product_id":"handbook-of-anthropometry-book-victor-r-preedy-9781441917874","title":"Handbook of Anthropometry","description":"Although its underlying concept is a relatively simple one—the measurement of the human body and its parts—anthropometry employs a myriad of methods and instruments, and is useful for a variety of purposes, from understanding the impact of disease on individuals to tracking changes in populations over time. The first interdisciplinary reference on the subject, the Handbook of Anthropometry brings this wide-ranging field together: basic theory and highly specialized topics in normal and abnormal anthropometry in terms of health, disease prevention, and intervention. Over 140 self-contained chapters cover up-to-date indices, the latest studies on computerized methods, shape-capturing systems, and bioelectrical impedance, data concerning single tissues and whole-body variables, and reports from different areas of the world. Chapters feature helpful charts and illustrations, cross-references to related chapters are included, and key points are presented in bullet form for ease of comprehension. Together, the Handbook’s thirteen sections entail all major aspects of anthropometrical practice and research, including:  Tools and techniques. Developmental stages, from fetus to elder. Genetic diseases, metabolic diseases, and cancer. Exercise and nutrition. Ethnic, cultural, and geographic populations. Special conditions and circumstances.  The Handbook of Anthropometry is an invaluable addition to the reference libraries of a broad spectrum of health professionals, among them health scientists, physicians, physiologists, nutritionists, dieticians, nurses, public health researchers, epidemiologists, exercise physiologists, and physical therapists. It is also useful to college-level students and faculty in the health disciplines, as well as to policymakers and ergonomists.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49777818403089,"sku":"GOR013781753","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/144191787X.jpg?v=1750955398"},{"product_id":"biosensors-and-cancer-book-victor-r-preedy-9781578087341","title":"Biosensors and Cancer","description":"Understanding the importance and application of biosensors is complicated by the diverse range of methods and application and some existing text is somewhat technical in nature with little consideration to the novice. This book disseminates information on biosensors in a readable way by having unique sections for the novice and expert alike. Each chapter has an abstract, key facts, applications to other areas of health and disease, a \"mini-dictionary\" of key terms and summary points. In addition, the book covers optical imaging, surface plasmon resonance, microcantilevers, electrochemistry, aptamers, fluorescence, electrochemistry, nanobiosensors and nanowires.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50391766040849,"sku":"CIN1578087341G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52427314266385,"sku":"NLS9781578087341","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1578087341.jpg?v=1750926458"},{"product_id":"handbook-of-disease-burdens-and-quality-of-life-measures-book-victor-r-preedy-9780387786643","title":"Handbook of Disease Burdens and Quality of Life Measures","description":"The impact of illness on individual lives and society at large was once considered too vast to gauge. More recently, quantitative measures of quality of life, life expectancy, and the financial costs of illness and treatment are showing not only how this impact can be calculated but also how the results can be used to further research and improve public health. The Handbook of Disease Burdens and Quality of Life Measures is the first comprehensive reference to these instruments and their findings on an international scale.   The Handbook features in-depth reviews of disability-adjusted life years (DALYs), quality-adjusted life years (QALYs), quality of life and financial measures for over 120 diseases and conditions. Its editors have organized this critical information for maximum access and ease of use, with abstracts, definitions of key terms, summary points, and dozens of figures and tables that can enhance the text or stand alone. Readers may access data by country, region, or population, or by disease entity, e.g.:             Cardiovascular and pulmonary, including hypertension, stroke, and COPD.        Viral, bacterial, microbial, parasitic, and other infectious diseases, including HIV\/AIDS, tuberculosis, encephalitis, and dengue fever, plus vaccination issues.        Cancer, including breast, prostate, cervical, colorectal, and pediatric.        Psychosocial, psychiatric, sensory, and addictive (drugs, alcohol, tobacco) disorders.        Topics ranging from toxic exposure (injection contamination, occupational hazards, environmental pollutants), to special populations (children, the elderly in China, the city of Los Angeles), to commonly-occurring conditions (rheumatoid arthritis, menopause, macular degeneration).        Plus chapters discuss specific measures for assessing health and disease impact, such as the WHOQoL questionnaire, the SF-36 Short-Form Health Survey, and the Quality of Life in Later Life Questionnaire.   The Handbook’s broad coverage and meticulous, up-to-date detail make it essential for public health researchers in the area of quality of life.","brand":"WoB","offers":[{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":50784649019665,"sku":"GOR014070689","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50913911701777,"sku":"CIN0387786643VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51001996968209,"sku":"NIN9780387786643","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":51322207797521,"sku":"CIN0387786643G","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0387786643.jpg?v=1751038783"},{"product_id":"handbook-of-nutrition-and-diet-in-palliative-care-second-edition-book-victor-r-preedy-9780367727161","title":"Handbook of Nutrition and Diet in Palliative Care, Second Edition","description":"Handbook of Nutrition and Diet in Palliative Care, Second Edition, is a comprehensive guide, providing exhaustive information on nutrition and diet in terminal and palliative care. It covers physical, cultural and ethical aspects, bridging the intellectual divide in being suitable for novices and experts alike. Following in the tradition of its predecessor, chapters contain practical methods, techniques, and guidelines along with a section on applications to other areas of palliative care. Each chapter features key facts highlighting important areas, summary points, and ethical issues.   FEATURES    • Use of cannabinoids in palliative nutrition care    • Pain control in palliative care    • Communications in palliative\/end-of-life care: aspects of bad news    • Anorexia in cancer: appetite, physiology, and beyond    • Palliative care in severe and enduring eating disorders    • Linking food supplementation and palliative care in HIV    • Eating-related distress in terminally ill cancer patients and their family members    • Palliative care of gastroparesis    • Preoperative nutrition assessment and optimization in the cancer patient    • Childhood leukemia, malnutrition, and mortality as components of palliative care    • End-of-life decisions in persons with neurodevelopmental disorders    • Resources: listing web sites, journals, books and organizations","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51001669026065,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51001671254289,"sku":"NIN9780367727161","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52521501982993,"sku":"NLS9780367727161","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0367727161.jpg?v=1751228450"},{"product_id":"handbook-of-growth-and-growth-monitoring-in-health-and-disease-book-victor-r-preedy-9781441917942","title":"Handbook of Growth and Growth Monitoring in Health and Disease","description":"Growth is one of the human body’s most intricate processes: each body part or region has its own unique growth patterns. Yet at the individual and population levels, growth patterns are sensitive to adverse conditions, genetic predispositions, and environmental changes. And despite the body’s capacity to compensate for these developmental setbacks, the effects may be far-reaching, even life-long. The Handbook of Growth and Growth Monitoring in Health and Disease brings this significant and complex field together in one comprehensive volume: impact of adverse variables on growth patterns; issues at different stages of prenatal development, childhood, and adolescence; aspects of catch-up growth, endocrine regulation, and sexual maturation; screening and assessment methods; and international perspectives. Tables and diagrams, applications to other areas of health and disease, and summary points help make the information easier to retain. Together, these 140 self-contained chapters in 15 sections [ok?] cover every area of human growth, including:  Intrauterine growth retardation. Postnatal growth in normal and abnormal situations. Cells and growth of tissues. Sensory growth and development. Effects of disease on growth. Methods and standards for assessment of growth, and more.   The Handbook of Growth and Growth Monitoring in Health and Disease is an invaluable addition to the reference libraries of a wide range of health professionals, among them health scientists, physicians, physiologists, nutritionists, dieticians, nurses, public health researchers, epidemiologists, exercise physiologists, and physical therapists. It is also useful to college-level students and faculty in the health disciplines, and to policymakers and health economists.","brand":"WoB","offers":[{"title":"US \/ NEW \/ INGRAM","offer_id":51099469054225,"sku":"NIN9781441917942","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1441917942.jpg?v=1751114904"},{"product_id":"biomarkers-in-cancer-book-victor-r-preedy-9789400776807","title":"Biomarkers in Cancer","description":"The World Health Organisation have reported that each year on a global basis there are over 8 million deaths from cancer. This is 13% of all deaths. As well as those who die, there are many who are being treated for cancer. Some cancers, hitherto deemed to be incurable, can now be cured. Part of the overall package of healthcare related to cancer is the application of biomarkers.  Biomarkers can be used not only to determine stages and effects of cancer, but also to aid treatments regimes. Biomarkers in Cancer combines detailed information on cancer types and the use of biological indicators. It covers the latest knowledge, trends and applications.  It links conventional approaches with new platforms","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51101603987729,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51101605789969,"sku":"NIN9789400776807","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52146224070929,"sku":"NLS9789400776807","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9400776802.jpg?v=1751287142"},{"product_id":"imidazole-dipeptides-book-victor-r-preedy-9781849738903","title":"Imidazole Dipeptides","description":"Carnosine and anserine are two common histidine-derived dipeptides, also known as imidazole dipeptides, found in muscle and brain tissues of animals. Their dietary and nutritional significance lies in their antioxidant properties and a number of investigators are looking at other health benefits of the compounds.    This volume surveys the current state of play in these and other areas of interest, including chemistry and biochemistry, immunology and cellular homeostasis. Chapters look in depth at some of the functions and effects in the body particularly with regard to exercise and fatigue, wound healing, cancer treatment and age-related diseases. Providing an up to date, interdisciplinary approach, this book is of great interest to researchers and professionals in chemistry, food science, nutrition, biochemistry, health sciences and sports sciences.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51126134112529,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51126134636817,"sku":"NIN9781849738903","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1849738904.jpg?v=1750834394"},{"product_id":"reviews-in-food-and-nutrition-toxicity-volume-3-book-victor-r-preedy-9780367454197","title":"Reviews in Food and Nutrition Toxicity, Volume 3","description":"Including the latest reviews of the most current issues related to food and nutrition toxicity, Reviews in Food and Nutrition Toxicity, Volume 3 distills a wide range of research on food safety and food technology. Put together by a strong team with a wealth of broad experience, the continuation of this important new series includes contributions from the fields of medicine, public health, and environmental science.   Topics covered in Volume Three include:  MEG-related toxic, pathological, and etiological findings in the liver, stomach, blood, testes\/uterus, kidneys, peritoneum, and skin   Current information on pharmacokinetic and toxicodynamic aspects of methyl mercury toxicity   The limits set by various agencies for, and the possible effects of, exposure to Uranium via ingestion and inhalation   Evidence that nutrition can modify PCB toxicity and its implications in numerous age-related diseases    The most recent findings on oxysterols' toxic and pro-atherosclerotic effects and the use of antioxidants supplements to prevent their generation in foods   Examples of published safety data, drug interactions, and problems with formulated products   Potential dangers and benefits of genetically modified foods, moral and ethical issues, and benefit risk ratios   Emerging issues in food contamination, recently-discovered contaminants, the increased use of genetically engineered crops, and their effects on children   New views on the onset of celiac disease, its symptoms outside the gastrointestinal tract, and its diagnosis and management   A timely compilation, the book sheds light on the most important issues in food safety today. It is a valuable resource for anyone involved in the food industry or academics researching food science and food technology.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51196819243281,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51196821537041,"sku":"NIN9780367454197","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52521221325073,"sku":"NLS9780367454197","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/036745419X.jpg?v=1750813647"},{"product_id":"adhesion-molecules-book-victor-r-preedy-9781578086719","title":"Adhesion Molecules","description":"This book covers the structure and classification of adhesion molecules, immunohistochemical localization, junctional, functional and inflammatory adhesion molecules and molecular imaging. It discusses adhesion molecules in relation to signaling pathways, gene expression, arginine, stem cells, neutrophil migration, leukocytes decompression sickness, ischemia reperfusion injury, diabetes, obesity, metabolic syndrome, weight loss, hypoxia, kidney disease, smoking, osteoprotegerin, tumors, bioinformatics, high-throughput technologies, chemotherapy, hematopoiesis, lipoproteins, fatty acids, atrial fibrillation and heart disease, and the brain and dementia.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51213715767569,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51213718028561,"sku":"NIN9781578086719","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52406570516753,"sku":"NLS9781578086719","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/157808671X.jpg?v=1751088045"},{"product_id":"apoptosis-book-victor-r-preedy-9781578085835","title":"Apoptosis","description":"Targeting the key active elements in the mechanism and application of apoptosis and its therapeutic implications, Apoptosis: Modern Insights into Disease from Molecules to Man covers apoptosis from A to Z. Comprehensive in scope, it explores a wide range of topics including various cancers, asthma, and multiple sclerosis as well as alcohol induced liver disease, chronic back pain, and cardiovascular health. With 40 chapters written by highly respected authorities, this single source reference provides researchers and scientists with the foundation they need.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51232532627729,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51232534528273,"sku":"NIN9781578085835","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52404465598737,"sku":"NLS9781578085835","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1578085837.jpg?v=1751119134"},{"product_id":"protein-intake-in-health-and-disease-book-victor-r-preedy-9781032458274","title":"Protein Intake in Health and Disease","description":"Proteins are fundamental to human health, serving as building blocks for cellular structures, providing essential energy, and supporting tissue function. In Protein Intake in Health and Disease, the critical biomedical and nutritional roles of protein in the diet are explored in depth. Topics include protein quality, the impact of both low and high-protein diets, and the metabolic disorders and diseases linked to protein malnutrition. The book delves into protein’s influence across the lifespan, from maternal health and early development to the nutritional needs of children, adolescents, and the aging population. Each chapter is enriched with practical insights for broader health applications and concise summary points to aid understanding.  Features    Contains a mini dictionary of terms and summary points in each chapter to facilitate clear understanding Highly illustrated with figures and multiple tables in each chapter Chapter contributors represent global coverage  This book is written for nutritionists, food scientists, and health care professionals, as well as research scientists and practitioners. It is also practically designed for policy makers and libraries.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51596958204177,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":51596958368017,"sku":"NGR9781032458274","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52596322402577,"sku":"NLS9781032458274","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":53251654451473,"sku":"NIN9781032458274","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1032458275.jpg?v=1751111807"},{"product_id":"plant-and-animal-proteins-in-health-and-disease-prevention-book-victor-r-preedy-9781032982885","title":"Plant and Animal Proteins in Health and Disease Prevention","description":"This book explores the vital role of proteins in human health through 40 in-depth chapters, organized into four comprehensive sections, which include \"Introductory Concepts,\" \"Foods of Animal Origin,\" \"Foods of Plant Origin,\" and \"Resources.\" The book delves into the biochemical processes behind protein metabolism and its influence on a wide range of health conditions. Aimed at educating readers on the diverse sources and types of protein, it provides valuable insights into how both plant and animal proteins contribute to disease prevention and overall wellness.  Features:         Chapters feature subsections titled \"Effects of Other Proteins\" to aid in comparative interpretation.      Each chapter contains a Mini Dictionary of Terms and Summary Points to facilitate clear understanding.      Highly illustrated with figures and multiple tables in each chapter.      Chapter contributors represent global coverage.  Plant and Animal Proteins in Health and Disease Prevention is written for nutritionists, food scientists, healthcare professionals, research scientists and practitioners, and policy makers. It is also practically designed for professors, students, and libraries.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51598385348881,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":51598385643793,"sku":"NGR9781032982885","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52483899556113,"sku":"NLS9781032982885","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":53251674767633,"sku":"NIN9781032982885","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1032982888.jpg?v=1753685733"},{"product_id":"b-vitamins-and-folate-book-victor-r-preedy-9781849733694","title":"B Vitamins and Folate","description":"B Vitamins and Folate covers thiamine, riboflavin, pantothenic acid, pyridoxine, biotin, cobalamin and folate. The book begins with an overview covering the historical context of B vitamins, disease and fortification effects. Coverage then includes chemistry, biochemistry and metabolism across the vitamins and related compounds; analysis including spectrofluorimetry, isotope dilution mass spectrometry, chromatography; and finishes with the functional effects in humans including in strokes, epilepsy, dementia and kidney disease. Written by an expert team, this book provides a fascinating insight for those with an interest in the health and nutritional sciences.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52335606628625,"sku":"NLS9781849733694","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781849733694.jpg?v=1758160547"},{"product_id":"selenium-book-victor-r-preedy-9781849738910","title":"Selenium","description":"This volume will examine the chemical activity of selenium and its functional health effects eg towards cancers, in the heart and brain. Chemists, analytical scientists, forensic scientists, food scientists, as well as course lecturers will all benefit from this interdisciplinary title written by international experts in this area.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52341066989841,"sku":"NLS9781849738910","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781849738910.jpg?v=1758171338"},{"product_id":"calcium-book-victor-r-preedy-9781849738873","title":"Calcium","description":"Calcium's importance in health and disease is clear when listing its multiple roles in the body, this edited volume will pool knowledge across scientific disciplines in a way that increases its applicability to a wide range of audiences and fills the gap identified in providing comprehensive synopses of food substances.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52341504147729,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52341504606481,"sku":"NLS9781849738873","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781849738873.jpg?v=1758171796"},{"product_id":"fluorine-book-victor-r-preedy-9781849738880","title":"Fluorine","description":"Fluorine is best known for its role in the prevention of cavities and in improving oral and bone health however equally there are millions of people around the world suffering from dental fluorosis due to chronic exposure to high levels of fluoride in drinking water. This volume, written by leading researchers in this area, examines the positives and negatives of fluorine and its effects on humans for example fluoride-induced oxidative stress in the liver, effects of fluoride on insulin and preventing fluoride toxicity. Extremely useful for underpinning cross-disciplinary fluorine research, this book provides a fascinating insight for those with an interest in the health and nutritional sciences.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52342530113809,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52342530638097,"sku":"NLS9781849738880","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781849738880.jpg?v=1758172768"},{"product_id":"adipokines-book-victor-r-preedy-9781578086894","title":"Adipokines","description":"The adipokines (also called adipocytokines), are a group of peptides secreted by adipose tissue. They have diverse roles, from the cell to the whole body. The book is designed for health scientists, doctors, physiologists, immunologists, biochemists, college and university teachers and lecturers, undergraduates and graduates. The chapters are written either by experts or specialists in their field.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52404396392721,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52404396982545,"sku":"NLS9781578086894","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781578086894.jpg?v=1758764130"},{"product_id":"cytokines-book-victor-r-preedy-9781578086900","title":"Cytokines","description":"The cytokines are a group of peptides secreted by cells of the immune system such as macrophages, lymphocytes and T cells. The term cytokine is however simplistic and in fact they can be divided into functional families and have wide ranging effects from cells and molecular pathways to the whole individual. Written by distinguished scholars and experts, this book is a holistic knowledge-base to enable scientists and doctors to understand cytokines in specific or broad detail.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52404829716753,"sku":"NLS9781578086900","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":53036756566289,"sku":"NIN9781578086900","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781578086900.jpg?v=1758765226"},{"product_id":"understanding-and-optimising-the-nutraceutical-properties-of-fruit-and-vegetable-book-victor-r-preedy-9781786768506","title":"Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables","description":"As populations in many developed countries age and the burden of chronic disease increases, there remains a need to establish effective preventative measures. Fruit and vegetables are a natural source of vitamins and minerals which can contribute to good health.  Understanding and optimising the nutraceutical properties of fruit and vegetables reviews the associated health benefits of key horticultural crops, including apples, broccoli and cranberries. The book provides authoritative discussions on the nutraceutical properties of the major phytochemical compounds, including antioxidants and flavonoids, and how these properties can be optimised to prevent the onset of chronic diseases.  By providing a comprehensive insight into the human health benefits of fruit and vegetables, the book highlights the emergence of a more sustainable, alternative method to preventing the onset of disease with less reliance on overburdened healthcare systems.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52410206978321,"sku":"NLS9781786768506","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":52754803425553,"sku":"NIN9781786768506","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781786768506.jpg?v=1758777117"},{"product_id":"nutrition-diet-therapy-and-the-liver-book-victor-r-preedy-9781138111790","title":"Nutrition, Diet Therapy, and the Liver","description":"Well-illustrated throughout and with in-depth analyses, Nutrition, Diet Therapy, and the Liver provides a holistic understanding of the causative elements that precipitate liver disease and the nutritional factors and regimens that reverse deteriorating hepatic function. This up-to-date resource also incorporates emerging fields of science and significant discoveries.   With contributions from leading experts of international repute in their respective fields, the book first emphasizes the important role nutrition plays not only in the prevention of liver disease but also in the reversal of liver dysfunction. The second section covers various aspects of alcoholic liver disease (ALD) and nonalcoholic fatty liver disease (NAFLD) as well as the consequent steatohepatitis that encompasses the whole spectrum of triglyceride accumulation, inflammation, fibrosis, and end-stage cirrhosis of the liver. The book then focuses on the mounting evidence in support of alcohol abuse, hepatitis viruses, and immune diseases as key predisposing factors in the incidence of hepatocellular carcinomas. The final section evaluates the importance of nutrition in the treatment of liver diseases in infants versus adults, including recovery after liver transplantation.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52473505054993,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52473506267409,"sku":"NLS9781138111790","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781138111790.jpg?v=1759840111"},{"product_id":"reviews-in-food-and-nutrition-toxicity-volume-2-book-victor-r-preedy-9780367394004","title":"Reviews in Food and Nutrition Toxicity, Volume 2","description":"This second volume of Reviews in Food and Nutrition Toxicity follows on directly from the successes of the first volume published last year. This series disseminates important data pertaining to food and nutrition safety and toxicology that is relevant to humans. Chapters in this series extend from the introduction of toxins in the manufacture or production of artificial food substances, to the ingestion of microbial contaminants or toxins and the cellular or physiological changes that arise.  The present volume has a broad range chapters reviewing contaminants in beer, the effects of alcohol on the intestine, ciguatera fish poisoning, hepatitis A, beta-nitropropionic acid, Vibrio parahaemolyticus, bacterial toxins, pesticide toxicity, polyhalogenated and polycyclic aromatic hydrocarbons and a survey of contamination episodes.  Each chapter is written by experts with supportive tables and figures. These concise and informative articles should stimulate a scientific dialogue. Food production processes and nutritional or dietary habits are continually changing and it is important to learn from past lessons and embrace a multidisciplinary approach. For example, some cellular mechanisms elucidated by studying one toxin may also be relevant to other areas of food pathology. Therefore it is the intention of the Editors to impart such comprehensive information in a single series, namely Reviews in Food and Nutrition Toxicity.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52520862482705,"sku":"NLS9780367394004","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":53365867020561,"sku":"NIN9780367394004","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780367394004.jpg?v=1760566719"},{"product_id":"biosensors-and-environmental-health-book-victor-r-preedy-9780367380984","title":"Biosensors and Environmental Health","description":"Discussing the role biosensors play in detecting and monitoring environmental substances, Biosensors and Environmental Health provides key facts that can be applied to other areas of health and disease and a \"mini-dictionary\" of key terms and summary points. It covers personal toxicity testing, soil and risk assessment, pesticide, insecticides, parasites, nitrate, endocrine disruptors, heavy metals, food contamination, whole cell bioreporters, bacterial biosensors, antibody-based biosensors, enzymatic, amperometric and electrochemical aspects, quorum sensing, DNA-biosensors, cantilever biosensors, bioluminescence and other methods and applications. The contributors are leading authorities and the book is essential reading for environmental scientists, toxicologists, medical doctors, health care professionals, pathologists, biologists, biochemists, chemists and physicists, general practitioners as well as those interested in disease and sciences in general.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52521130000657,"sku":"NLS9780367380984","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":52735089672465,"sku":"NIN9780367380984","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780367380984.jpg?v=1760567946"},{"product_id":"diet-quality-book-victor-r-preedy-9781493948741","title":"Diet Quality","description":"Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. In this book, Diet Quality: An Evidence-Based Approach, Volume 2 all of the major facets of diet quality in relation to health outcomes are covered.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52539398258961,"sku":"NLS9781493948741","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781493948741.jpg?v=1760684683"},{"product_id":"handbook-of-food-fortification-and-health-book-victor-r-preedy-9781493955640","title":"Handbook of Food Fortification and Health","description":"Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applications. Optimal nutritional intake is an essential component of health and wellbeing. Unfortunately situations arise on a local or national scale when nutrient supply or intake is deemed to be suboptimal. As a consequence, ill health occurs affecting individual organs or causing premature death. In terms of public health, malnutrition due to micronutrient deficiency can be quite profound imposing economic and social burdens on individuals and whole communities. This comprehensive text examines the broad spectrum of food fortification in all its manifestations. Coverage includes sections on definitions of fortifications, fortified foods, beverages and nutrients, fortifications with micronutrients, biofortification, impact on individuals, public health concepts and issues, and selective methods and food chemistry. Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 is an indispensable text designed for nutritionists, dietitians, clinicians and health related professionals.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52541985095953,"sku":"NLS9781493955640","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781493955640.jpg?v=1760688460"},{"product_id":"handbook-of-food-fortification-and-health-book-victor-r-preedy-9781493951840","title":"Handbook of Food Fortification and Health","description":"Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applications. Optimal nutritional intake is an essential component of health and wellbeing. Unfortunately situations arise on a local or national scale when nutrient supply or intake is deemed to be suboptimal. As a consequence, ill health occurs affecting individual organs or causing premature death. In terms of public health, malnutrition due to micronutrient deficiency can be quite profound imposing economic and social burdens on individuals and whole communities. This comprehensive text examines the broad spectrum of food fortification in all its manifestations. Coverage includes sections on definitions of fortifications, fortified foods, beverages and nutrients, fortifications with micronutrients, biofortification, impact on individuals, public health concepts and issues, and selective methods and food chemistry. Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 is an indispensable text designed for nutritionists, dietitians, clinicians and health related professionals.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52542122262801,"sku":"NLS9781493951840","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781493951840.jpg?v=1760688597"},{"product_id":"diet-quality-book-victor-r-preedy-9781493942596","title":"Diet Quality","description":"Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. In this book, Diet Quality: An Evidence-Based Approach, Volume 1 all of the major facets of diet quality in relation to health outcomes are covered.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52542702813457,"sku":"NLS9781493942596","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781493942596.jpg?v=1760689279"},{"product_id":"diet-quality-book-victor-r-preedy-9781461473145","title":"Diet Quality","description":"Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. In this book, Diet Quality: An Evidence-Based Approach, Volume 2 all of the major facets of diet quality in relation to health outcomes are covered.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52665786007825,"sku":"NLS9781461473145","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781461473145.jpg?v=1762278239"},{"product_id":"biosensors-and-environmental-health-book-victor-r-preedy-9781578087358","title":"Biosensors and Environmental Health","description":"Discussing the role biosensors play in detecting and monitoring environmental substances, Biosensors and Environmental Health provides key facts that can be applied to other areas of health and disease and a \"mini-dictionary\" of key terms and summary points. It covers personal toxicity testing, soil and risk assessment, pesticide, insecticides, parasites, nitrate, endocrine disruptors, heavy metals, food contamination, whole cell bioreporters, bacterial biosensors, antibody-based biosensors, enzymatic, amperometric and electrochemical aspects, quorum sensing, DNA-biosensors, cantilever biosensors, bioluminescence and other methods and applications. The contributors are leading authorities and the book is essential reading for environmental scientists, toxicologists, medical doctors, health care professionals, pathologists, biologists, biochemists, chemists and physicists, general practitioners as well as those interested in disease and sciences in general.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52669289300241,"sku":"NLS9781578087358","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781578087358.jpg?v=1762287133"},{"product_id":"adipokines-book-victor-r-preedy-9781138114418","title":"Adipokines","description":"The adipokines (also called adipocytokines), are a group of peptides secreted by adipose tissue. They have diverse roles, from the cell to the whole body. The book is designed for health scientists, doctors, physiologists, immunologists, biochemists, college and university teachers and lecturers, undergraduates and graduates. The chapters are written either by experts or specialists in their field.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52671264489745,"sku":"NLS9781138114418","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":53368588304657,"sku":"NIN9781138114418","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781138114418.jpg?v=1762291854"},{"product_id":"caffeine-book-victor-r-preedy-9781849733670","title":"Caffeine","description":"Caffeine is known to stimulate the central nervous system but what other functions does it have? This book covers the latest scientific knowledge in a uniquely structured format and is specifically designed to link chemistry with health and nutrition to provide a broad, appealing book. Coverage begins with caffeine in relation to nutrition focussing on beverages, then concentrates on chemistry, crystal structures of complexes in caffeine and biochemistry. In the analysis chapters, assays are conducted by LC-MS, capillary electrophoresis, automated flow methods and immunoassay methods. The effects of caffeine on the brain, cognitive performance, sleep, oxidative damage, exercise and pulmonary function are all considered in the closing section of the book. Delivering high quality information, this book will be of benefit to anyone researching this area of health and nutritional science. It will bridge scientific disciplines so that the information is more meaningful and applicable to health in general. Part of a series of books, it is specifically designed for chemists, analytical scientists, forensic scientists, food scientists, dieticians and health care workers, nutritionists, toxicologists and research academics. Due to its interdisciplinary nature it could also be suitable for lecturers and teachers in food and nutritional sciences and as a college or university library reference guide.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52677104271633,"sku":"NLS9781849733670","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781849733670.jpg?v=1762305408"},{"product_id":"dietary-sugars-book-victor-r-preedy-9781849733700","title":"Dietary Sugars","description":"Dietary sugars are known to have medical implications for humans from causing dental caries to obesity. This book aims to put dietary sugars in context and includes the chemistry of several typical subclasses eg glucose, galactose and maltose. Modern techniques of analysis of the dietary sugars are covered in detail including self monitoring and uses of biosensors. The final section of the book details the function and effects of dietary sugars and includes chapters on obesity, intestinal transport, aging, liver function, diet of young children and intolerance and more. Written by an expert team and delivering high quality information, this book provides a fascinating insight into this area of health and nutritional science. It bridges scientific disciplines so that the information is more meaningful and applicable to health in general. Part of a series of books, it is specifically designed for chemists, analytical scientists, forensic scientists, food scientists, dieticians and health care workers, nutritionists, toxicologists and research academics. Due to its interdisciplinary nature it could also be suitable for lecturers and teachers in food and nutritional sciences and as a college or university library reference guide.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52677551358225,"sku":"NLS9781849733700","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":53124478238993,"sku":"NGR9781849733700","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781849733700.jpg?v=1762306245"},{"product_id":"betaine-book-victor-r-preedy-9781849738866","title":"Betaine","description":"Betaine is widely distributed in plants and animals and has a role as an osmolyte and as a cofactor in methylation in liver metabolism. It has been shown to protect internal organs, improve vascular risk factors and enhance performance. The growing body of evidence shows that betaine is an important nutrient for the prevention of chronic disease. This volume surveys the current state of play in these and other areas of interest, including its role in one-carbon metabolism, tissue biochemistry and interactions with folate and other biomolecules. The analysis of betaines using different techniques is covered, as is the function and effects in the body.    Written by an expert international team, this book provides a fascinating insight for those with an interest in the effects of betaine on health and the diet. It will appeal across disciplines but specifically to nutritional and food scientists, health professionals and researchers.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52677599133969,"sku":"NLS9781849738866","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781849738866.jpg?v=1762306336"},{"product_id":"handbook-of-food-fortification-and-health-book-victor-r-preedy-9781461471097","title":"Handbook of Food Fortification and Health","description":"Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applications. Optimal nutritional intake is an essential component of health and wellbeing. Unfortunately situations arise on a local or national scale when nutrient supply or intake is deemed to be suboptimal. As a consequence, ill health occurs affecting individual organs or causing premature death. In terms of public health, malnutrition due to micronutrient deficiency can be quite profound imposing economic and social burdens on individuals and whole communities. This comprehensive text examines the broad spectrum of food fortification in all its manifestations. Coverage includes sections on definitions of fortifications, fortified foods, beverages and nutrients, fortifications with micronutrients, biofortification, impact on individuals, public health concepts and issues, and selective methods and food chemistry. Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 is an indispensable text designed for nutritionists, dietitians, clinicians and health related professionals.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52678217564433,"sku":"NLS9781461471097","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781461471097.jpg?v=1762307580"},{"product_id":"diet-quality-book-victor-r-preedy-9781461473381","title":"Diet Quality","description":"Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiological quality and attempts to improve single food items such as meats or vegetables. In this book, Diet Quality: An Evidence-Based Approach, Volume 1 all of the major facets of diet quality in relation to health outcomes are covered. This important new text includes methods for determining diet quality while adopting a holistic approach to impart information on the major areas of concern or knowledge.   Chapters link in measurable indices of health such as obesity, pregnancy outcomes, cancer and cancer outcomes, and mortality. This book represents a diverse set of subject matters and seeks to fill a gap in the literature at a time when there is an increasing awareness that well being is associated with the qualitative nature of diets.  Contributors are authors of international and national standing and emerging fields of science are incorporated. Diet Quality: An Evidence-Based Approach, Volume 1 is a useful new text designed for nutritionists, dietitians, clinicians, epidemiologist, policy makers and health care professionals of various disciplines.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52680500674833,"sku":"NLS9781461473381","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781461473381.jpg?v=1762313272"},{"product_id":"handbook-of-food-fortification-and-health-book-victor-r-preedy-9781461470755","title":"Handbook of Food Fortification and Health","description":"Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applications. Optimal nutritional intake is an essential component of health and wellbeing. Unfortunately situations arise on a local or national scale when nutrient supply or intake is deemed to be suboptimal. As a consequence, ill health occurs affecting individual organs or causing premature death. In terms of public health, malnutrition due to micronutrient deficiency can be quite profound imposing economic and social burdens on individuals and whole communities. This comprehensive text examines the broad spectrum of food fortification in all its manifestations. Coverage includes sections on definitions of fortifications, fortified foods, beverages and nutrients, fortifications with micronutrients, biofortification, impact on individuals, public health concepts and issues, and selective methods and food chemistry. Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 is an indispensable text designed for nutritionists, dietitians, clinicians and health related professionals.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52681494724881,"sku":"NLS9781461470755","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781461470755.jpg?v=1762315766"},{"product_id":"adhesion-molecules-book-victor-r-preedy-9781138117891","title":"Adhesion Molecules","description":"This book covers the structure and classification of adhesion molecules, immunohistochemical localization, junctional, functional and inflammatory adhesion molecules and molecular imaging. It discusses adhesion molecules in relation to signaling pathways, gene expression, arginine, stem cells, neutrophil migration, leukocytes decompression sickness, ischemia reperfusion injury, diabetes, obesity, metabolic syndrome, weight loss, hypoxia, kidney disease, smoking, osteoprotegerin, tumors, bioinformatics, high-throughput technologies, chemotherapy, hematopoiesis, lipoproteins, fatty acids, atrial fibrillation and heart disease, and the brain and dementia.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52692000243985,"sku":"NLS9781138117891","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781138117891.jpg?v=1762340977"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-victor-r-preedy.oembed","provider":"World of Books ","version":"1.0","type":"link"}